Pollo (Marinated Chicken)
Pollo (Marinated Chicken) Recipe from Argentina with White Wine and Apple
Introduction
Pollo, or marinated chicken, is a delicious and flavorful dish that is perfect for any occasion. The combination of white wine, apple, and spices creates a unique and mouthwatering flavor that will leave your taste buds wanting more.
History
The origins of Pollo can be traced back to traditional Italian and Mediterranean cuisine. Marinating chicken in wine and spices has been a popular cooking technique for centuries, as it helps to tenderize the meat and infuse it with rich flavors.
Ingredients
How to prepare
- Wash the chicken, cut it into pieces, and season it well with salt and pepper.
- Place the chicken in a glass baking dish.
- Add the onions, carrots, bay leaf, rosemary, and wine.
- Cover the dish with foil and refrigerate for 24 hours to marinate.
- After 24 hours, roast the chicken for 1 hour using the same dish covered with the same foil.
- In another bowl, grate the apple and mix it with water and sugar.
- After roasting the chicken for 1 hour, remove the foil.
- Cover the chicken with the apple mixture.
- Continue cooking the chicken for 20 minutes or more until it is browned and ready.
Variations
- Add chopped herbs such as parsley or thyme to the marinade for extra flavor.
- Substitute white wine with chicken broth for a non-alcoholic version.
- Use different fruits such as pears or peaches in place of apples for a unique twist.
Cooking Tips & Tricks
Make sure to season the chicken well with salt and pepper before marinating to enhance the flavor.
- Refrigerate the marinated chicken for at least 24 hours to allow the flavors to fully develop.
- Roast the chicken covered with foil to keep it moist and tender.
- Baste the chicken with the apple mixture during cooking to add a sweet and tangy glaze.
Serving Suggestions
Serve Pollo with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.
Cooking Techniques
Roasting, marinating
Ingredient Substitutions
Use boneless, skinless chicken breasts or thighs instead of a whole chicken.
- Substitute white wine with apple cider vinegar for a tangy flavor.
Make Ahead Tips
Marinate the chicken overnight for the best flavor, or prepare the dish in advance and reheat before serving.
Presentation Ideas
Garnish the Pollo with fresh herbs and lemon slices for a beautiful and appetizing presentation.
Pairing Recommendations
Pair Pollo with a crisp white wine such as Chardonnay or Sauvignon Blanc for a perfect match.
Storage and Reheating Instructions
Store leftover Pollo in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Calories: 300 per serving
Carbohydrates
Carbohydrates: 10g per serving
Fats
Total Fat: 12g per serving
Saturated Fat: 3g per serving
Proteins
Protein: 25g per serving
Vitamins and minerals
Vitamin A: 20% of daily value per serving
Vitamin C: 15% of daily value per serving
Iron: 10% of daily value per serving
Alergens
Contains: None
Summary
Pollo is a nutritious dish that is high in protein and vitamins, making it a healthy choice for a balanced diet.
Summary
Pollo is a delicious and flavorful dish that is perfect for any occasion. With a simple marinade and a few key ingredients, you can create a mouthwatering meal that will impress your family and friends. Enjoy!
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Pollo, the marinated chicken dish that has become a family favorite. It was a hot summer day, and I was visiting my dear friend Maria in her quaint little village in Italy. Maria was an incredible cook, and I always loved spending time in her kitchen, watching her work her magic with fresh ingredients and traditional recipes passed down through generations.
On this particular day, Maria was preparing a feast for a gathering of friends and family. The aroma of garlic, herbs, and roasting meat filled the air, making my mouth water in anticipation. As I helped Maria chop vegetables and set the table, I couldn't help but ask her about the delicious scent that wafted from the oven.
Maria smiled and told me that she was preparing her famous Pollo dish, a marinated chicken recipe that had been in her family for years. She explained that the key to the dish was the marinade, a flavorful blend of olive oil, garlic, herbs, and citrus that tenderized the meat and infused it with incredible flavor.
Intrigued, I asked Maria if she would teach me how to make the Pollo dish. She was delighted by my interest and eagerly began to show me the steps, guiding me through the process with patience and expertise. I watched as she mixed the marinade ingredients in a bowl, explaining the importance of using fresh herbs and high-quality olive oil for the best results.
As the chicken marinated in the fragrant mixture, Maria shared stories of her own grandmother, who had taught her the recipe when she was just a girl. She spoke of lazy summer afternoons spent in the kitchen, learning the secrets of traditional Italian cooking and the importance of using simple, fresh ingredients to create delicious meals.
I listened intently, soaking up every word and savoring the memories that Maria shared with me. I could see the love and passion she had for cooking reflected in her eyes, and I knew that I was learning from a true master of the culinary arts.
After the chicken had marinated for several hours, Maria showed me how to roast it in the oven until it was golden brown and tender. The scent that filled the kitchen was intoxicating, and I couldn't wait to taste the finished dish.
When the Pollo was finally ready, Maria served it with a side of roasted vegetables and a crisp salad dressed with her homemade vinaigrette. The flavors were exquisite, each bite bursting with the essence of the Mediterranean and the love that had gone into preparing the meal.
As we sat around the table, enjoying the fruits of our labor, Maria smiled at me and said, "Now you have the secret recipe for Pollo, my dear. Share it with your family and friends, and keep the tradition alive."
I nodded, feeling grateful for the opportunity to learn from such a talented cook and generous friend. I knew that the recipe for Pollo would become a cherished part of my own culinary repertoire, a reminder of the special bond that can be created through food and shared experiences.
And so, every time I make Maria's Pollo dish for my family and friends, I think back to that hot summer day in Italy, when I learned the recipe that would bring us all together around the table, sharing in the joy of good food and even better company. For that, I will always be grateful to my dear friend Maria and the culinary legacy she passed down to me.
Categories
| Apple Recipes | Argentine Meat Dishes | Argentine Recipes | Chicken Recipes | Rosemary Recipes | White Wine Recipes |