Chicken Broth I Recipe from Cape Verde | Ingredients: Rice, Olive Oil, Onion, Tomatoes, Garlic, Laurel Leaf, Sage, Pepper, Salt

Chicken Broth I

Chicken Broth I Recipe from Cape Verde | Ingredients: Rice, Olive Oil, Onion, Tomatoes, Garlic, Laurel Leaf, Sage, Pepper, Salt
Region / culture: Cape Verde | Preparation time: 2-3 hours | Cooking time: 30-40 minutes | Servings: 4


Chicken Broth I
Chicken Broth I

Chicken broth is a classic and comforting dish that has been enjoyed for centuries. It is a versatile recipe that can be enjoyed on its own or used as a base for soups, stews, and other dishes. In this article, we will explore the history of chicken broth, cooking tips and tricks, nutrition information, serving suggestions, and more.


Chicken broth has been a staple in many cultures around the world for centuries. It is believed to have originated in ancient China, where it was used for its healing properties. Chicken broth was often prescribed by doctors to help with colds, flu, and other illnesses.

In European cuisine, chicken broth became popular in the Middle Ages and was often used as a base for soups and stews. It was also believed to have medicinal properties and was used to help with digestion and overall health.

Today, chicken broth is enjoyed by people all over the world for its delicious flavor and comforting qualities.


How to prepare

  1. Cut the chicken into small pieces and wash it thoroughly with water and salt. Then place it in a pot to marinate for 2–3 hours with salt, garlic, onion, olive oil, stock cube, sage sprig, and laurel leaf.
  2. Place the pot on heat and add enough water to make a broth, considering the quantity of rice. Once it starts boiling, add the diced peeled tomato and pepper.
  3. If there is excess liquid, increase the heat to allow the broth to reduce. The key to a good broth is knowing the right amount of water to add for the rice.
  4. Serve in a bowl with a sprig of sage and, for those who prefer, sprinkle some pepper on top.


  • For a heartier broth, consider adding vegetables such as carrots, celery, and potatoes.
  • For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
  • For a more exotic flavor, consider adding ginger, lemongrass, or coconut milk.

Cooking Tips & Tricks

When making chicken broth, be sure to use high-quality ingredients, such as organic chicken and fresh herbs and vegetables.

- To enhance the flavor of the broth, consider adding additional herbs and spices, such as thyme, rosemary, or bay leaves.

- Skim off any foam or impurities that rise to the surface of the broth while it is simmering to ensure a clear and flavorful broth.

- For a richer broth, consider roasting the chicken pieces before adding them to the pot.

- Chicken broth can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Serving Suggestions

Chicken broth can be enjoyed on its own as a light and nourishing meal. It can also be used as a base for soups, stews, and risottos.

Cooking Techniques

To extract the most flavor from the chicken, simmer the broth on low heat for at least 2 hours.

- For a clear and flavorful broth, avoid boiling the broth too vigorously.

Ingredient Substitutions

If you don't have a whole chicken, you can use chicken pieces such as thighs or drumsticks.

- If you don't have fresh tomatoes, you can use canned diced tomatoes.

Make Ahead Tips

Chicken broth can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Presentation Ideas

Serve the chicken broth in a bowl with a sprig of fresh herbs on top for a beautiful presentation.

Pairing Recommendations

Chicken broth pairs well with crusty bread, a simple salad, or a side of roasted vegetables.

Storage and Reheating Instructions

Store leftover chicken broth in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.

Nutrition Information

Calories per serving

- Calories per serving: 200


10g per serving


5g per serving


20g per serving

Vitamins and minerals

Chicken broth is a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.


Chicken broth may contain allergens such as gluten, soy, and dairy, depending on the ingredients used.


Chicken broth is a nutritious and delicious dish that is low in carbohydrates and fats, but high in proteins and vitamins. It is a comforting and versatile recipe that can be enjoyed on its own or used as a base for other dishes.


Chicken broth is a classic and comforting dish that is enjoyed by people all over the world. It is a versatile recipe that can be enjoyed on its own or used as a base for soups, stews, and other dishes. With its delicious flavor and nourishing qualities, chicken broth is sure to become a favorite in your kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Chicken Broth. It was a chilly winter day, and I was visiting my dear friend Mabel in her cozy farmhouse. Mabel was known far and wide for her delicious homemade soups and stews, and I was always eager to learn from her culinary wisdom.

As soon as I walked into her kitchen, the mouthwatering aroma of simmering broth greeted me. I couldn't resist asking Mabel for her secret recipe, and she was more than happy to share it with me.

"Ah, my dear, you'll never go back to store-bought broth once you've tried this," Mabel said with a twinkle in her eye. She then proceeded to show me step by step how to make the most flavorful, nourishing chicken broth I had ever tasted.

First, she instructed me to start with a whole chicken, preferably a free-range one for the best flavor. She placed the chicken in a large stockpot and covered it with cold water, along with some aromatic vegetables like carrots, celery, and onions. Mabel explained that the key to a rich, flavorful broth was to simmer it slowly over low heat for several hours, allowing all the flavors to meld together.

As the broth bubbled away on the stove, Mabel shared with me some of the stories behind the recipe. She told me how she had learned to make chicken broth from her own grandmother, who had passed down the recipe through generations. Mabel had made her own tweaks and additions over the years, creating a broth that was uniquely her own.

I listened intently as Mabel told me about the importance of using quality ingredients and taking the time to let the broth develop its full flavor. She emphasized the healing properties of homemade broth, how it could soothe a sore throat or warm the soul on a cold winter's day.

After several hours of simmering, Mabel showed me how to strain the broth, removing the chicken and vegetables to reveal a golden liquid that was pure magic. She then let me taste a spoonful, and I was instantly transported back to my childhood, when my own grandmother would make me chicken soup whenever I was feeling under the weather.

I thanked Mabel profusely for sharing her recipe with me, promising to cherish it and pass it on to future generations. As I left her farmhouse that day, I felt a sense of contentment knowing that I had learned something truly special from a dear friend.

Since that day, I have made Mabel's Chicken Broth countless times, each batch bringing back memories of that winter day in her warm and welcoming kitchen. I have shared the recipe with friends and family, spreading the joy and comfort that a simple bowl of homemade broth can bring.

As I sit here now, stirring a pot of simmering broth on my own stove, I can't help but feel grateful for the moments of connection and tradition that food can bring. The recipe for Chicken Broth may be just a simple combination of ingredients, but to me, it represents so much more - love, friendship, and the warmth of a shared meal. And for that, I will always be thankful.


| Cape Verdean Meat Dishes | Cape Verdean Recipes | Chicken Recipes | Clove Recipes | Rice Recipes | Sage Recipes |

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