Herb Crunchy Potatoes

Crunchy Herb Potatoes Recipe - Vegetarian Food

Preparation time: 15 minutes | Cooking time: 10-15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Herb Crunchy Potatoes are a delicious and flavorful side dish that is perfect for any meal. These potatoes are coated in a mixture of extra virgin olive oil, dried tarragon, and pepper, giving them a crunchy and herb-infused flavor. They are easy to make and are sure to be a hit with your family and friends.

History

The recipe for Herb Crunchy Potatoes is a modern twist on traditional roasted potatoes. The addition of dried tarragon and the broiling method of cooking give these potatoes a unique and delicious flavor. This recipe is a great way to add some variety to your usual potato dishes.

Ingredients

10 new potatoes (preferably red-skinned), washed with peels intact
0.33 cup of extra virgin olive oil
0.5 tbsp each of dried basil, oregano, and tarragon
salt and pepper to taste

How to prepare

Place the whole potatoes in a vegetable steamer over boiling water and cook for 8-10 minutes until they are partially tender.
Remove the potatoes and let them cool until they are easy to handle.
Dice the potatoes into 1" cubes.
In a bowl, combine all the other ingredients and then add the cubed potatoes. Toss to coat the potatoes in the oil mixture.
Spread the coated potatoes on a baking sheet and broil for 5-10 minutes, tossing them frequently, until they are golden brown and crispy.

Variations

Add garlic powder or paprika for extra flavor.
Use fresh herbs like rosemary or thyme instead of dried tarragon.
Mix in grated Parmesan cheese before broiling for a cheesy twist.

Cooking Tips & Tricks

Make sure to partially cook the potatoes before dicing them to ensure they are tender but still hold their shape.

- Toss the potatoes frequently while broiling to ensure they cook evenly and become crispy on all sides.

- Feel free to adjust the seasonings to suit your taste preferences. You can add more or less tarragon and pepper depending on your preference.

Serving Suggestions

Serve Herb Crunchy Potatoes as a side dish with grilled chicken, steak, or fish. They also make a great addition to a brunch spread or as a snack on their own.

Cooking Techniques

Broiling the potatoes gives them a crispy exterior while keeping the inside tender. This method of cooking ensures that the potatoes are cooked through and have a delicious crunch.

Ingredient Substitutions

You can use any type of potato for this recipe, such as russet, red, or Yukon gold. Feel free to experiment with different herbs and seasonings to create your own unique flavor profile.

Make Ahead Tips

You can partially cook and dice the potatoes ahead of time and store them in the refrigerator until you are ready to coat them in the oil mixture and broil them.

Presentation Ideas

Serve Herb Crunchy Potatoes in a decorative serving dish garnished with fresh herbs or a sprinkle of Parmesan cheese for an elegant presentation.

Pairing Recommendations

Pair Herb Crunchy Potatoes with a simple green salad or roasted vegetables for a well-rounded and satisfying meal. They also pair well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftover Herb Crunchy Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Herb Crunchy Potatoes contains approximately 200 calories.

Carbohydrates

Each serving of Herb Crunchy Potatoes contains approximately 20 grams of carbohydrates.

Fats

Each serving of Herb Crunchy Potatoes contains approximately 10 grams of fat.

Proteins

Each serving of Herb Crunchy Potatoes contains approximately 2 grams of protein.

Vitamins and minerals

Herb Crunchy Potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Herb Crunchy Potatoes are a delicious and nutritious side dish that is relatively low in calories and high in vitamins and minerals.

Summary

Herb Crunchy Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their crispy exterior and flavorful seasoning, these potatoes are sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold and rainy day, and I was rummaging through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a recipe for Herb Crunchy Potatoes caught my eye.

I had always loved cooking and experimenting with new recipes, and this one seemed like the perfect combination of flavors and textures. The recipe called for simple ingredients - potatoes, herbs, breadcrumbs, and a touch of butter - but the end result promised to be delicious and satisfying.

I decided to give it a try that very evening. I gathered all the ingredients and set to work in the kitchen, following the instructions carefully. As the potatoes roasted in the oven, the aroma of herbs and butter filled the air, making my mouth water in anticipation.

When the timer finally went off, I eagerly opened the oven door to reveal a tray of golden-brown potatoes, crispy on the outside and tender on the inside. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, I was transported back to my childhood - to the days when my own grandmother would cook up a storm in the kitchen, filling our home with the smells of her delicious creations. I could almost hear her voice, guiding me through the recipe and offering words of encouragement.

From that moment on, Herb Crunchy Potatoes became a staple in my own cooking repertoire. I made them for family gatherings, dinner parties, and quiet nights at home. Each time, they were met with rave reviews and requests for the recipe.

Over the years, I shared the recipe with friends and neighbors, passing it down from generation to generation. I added my own twist to the original version, experimenting with different herbs and spices to create new variations of the dish.

But no matter how many times I made Herb Crunchy Potatoes, they always brought me back to that rainy day in my kitchen, when I first discovered the recipe and fell in love with its simple yet satisfying flavors.

As I sit here now, writing this story for my grandchildren to read, I can't help but smile at the memories that flood back to me. Cooking has always been a labor of love for me, a way to connect with my past and create lasting memories for the future.

And so, I will continue to cook and share my recipes with those I love, passing down the traditions and flavors that have brought me so much joy over the years. Herb Crunchy Potatoes will always hold a special place in my heart, a reminder of the power of a simple recipe to bring people together and create lasting bonds.