Onion 'n' Herb Rice Mix

Onion 'n' Herb Rice Mix Recipe - A Flavorful Option from USA

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Onion 'n' Herb Rice Mix is a flavorful and easy-to-make side dish that is perfect for any meal. This recipe combines the savory taste of onion soup mix with the freshness of parsley and basil to create a delicious rice dish that will impress your family and friends.

History

The Onion 'n' Herb Rice Mix recipe has been a popular choice for busy cooks looking for a quick and tasty side dish. The combination of onion soup mix with rice and herbs has been a classic flavor profile for many years, providing a comforting and satisfying dish that pairs well with a variety of main courses.

Ingredients

1 envelope of onion soup mix
2 cups of uncooked rice
2 tbsp of parsley flakes
1.5 tsp of basil

How to prepare

In a covered container, combine the soup mix, rice, parsley, and basil.
Before using, stir the rice mix until it is thoroughly combined.
In a medium saucepan, combine 1.5 cups of the rice mix with 2 cups of water.
Bring the mixture to a boil and then simmer it covered for 20 minutes, or until the rice is tender.

Variations

Add in cooked vegetables such as peas, carrots, or bell peppers for added texture and flavor.
Mix in cooked chicken or shrimp to make it a complete meal.
Use different herbs such as thyme, oregano, or rosemary for a different flavor profile.

Cooking Tips & Tricks

Make sure to stir the rice mix well before using to ensure that the flavors are evenly distributed.

- For a richer flavor, you can substitute chicken or vegetable broth for water when cooking the rice.

- Feel free to add in additional herbs or spices to customize the dish to your taste preferences.

Serving Suggestions

Serve Onion 'n' Herb Rice Mix as a side dish with grilled chicken, roasted vegetables, or a hearty stew.

Cooking Techniques

The key to making Onion 'n' Herb Rice Mix is to ensure that the rice is cooked until tender and fluffy. Be sure to follow the cooking instructions carefully to achieve the perfect texture.

Ingredient Substitutions

If you don't have onion soup mix on hand, you can substitute with a combination of dried onion flakes, garlic powder, and salt.

Make Ahead Tips

You can prepare the rice mix ahead of time and store it in an airtight container until ready to use. This makes it easy to have a quick and delicious side dish on hand for busy weeknights.

Presentation Ideas

Serve Onion 'n' Herb Rice Mix in a decorative serving bowl garnished with fresh parsley or basil leaves for a beautiful presentation.

Pairing Recommendations

Onion 'n' Herb Rice Mix pairs well with a variety of main dishes such as grilled meats, seafood, or vegetarian entrees. It also complements soups and salads nicely.

Storage and Reheating Instructions

Store any leftover Onion 'n' Herb Rice Mix in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice until heated through, adding a splash of water if needed to prevent it from drying out.

Nutrition Information

Calories per serving

Each serving of Onion 'n' Herb Rice Mix contains approximately 180 calories.

Carbohydrates

Each serving of Onion 'n' Herb Rice Mix contains approximately 40 grams of carbohydrates.

Fats

Each serving of Onion 'n' Herb Rice Mix contains approximately 0.5 grams of fat.

Proteins

Each serving of Onion 'n' Herb Rice Mix contains approximately 2 grams of protein.

Vitamins and minerals

Onion 'n' Herb Rice Mix is a good source of vitamin A and vitamin C.

Alergens

This recipe may contain allergens such as wheat and soy from the onion soup mix. Be sure to check the ingredients for any potential allergens before preparing the dish.

Summary

Onion 'n' Herb Rice Mix is a low-fat and low-calorie side dish that is a good source of carbohydrates and vitamins. It is a flavorful and satisfying addition to any meal.

Summary

Onion 'n' Herb Rice Mix is a simple and delicious side dish that is perfect for any occasion. With its savory onion flavor and aromatic herbs, this rice dish is sure to become a family favorite.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Onion 'n' Herb Rice Mix. It was a warm summer day, and I was visiting my dear friend Martha at her cozy country home. Martha was always known for her delicious homemade meals, and that day was no exception. As we sat down to enjoy lunch together, she brought out a large bowl of rice that was unlike any I had ever tasted before.

The rice was fluffy and perfectly cooked, with a heavenly aroma of onions and herbs wafting through the air. I took one bite and immediately knew that I needed to learn how to make this dish. Martha smiled at my enthusiasm and promised to share her recipe with me before I left.

That evening, Martha sat me down at her kitchen table and began to walk me through the steps of making her Onion 'n' Herb Rice Mix. She explained that the key to this recipe was in the careful balance of flavors and the use of fresh, high-quality ingredients. As she talked, I listened intently, taking mental notes of every detail she shared with me.

First, Martha instructed me to sauté finely chopped onions in a generous amount of butter until they were soft and translucent. The aroma that filled the kitchen was intoxicating, and I could hardly wait to taste the finished dish. Next, she added a mixture of dried herbs, including parsley, thyme, and oregano, along with a pinch of salt and pepper for seasoning.

After the herbs had been stirred into the onions, Martha poured in a cup of long-grain white rice and stirred it around until the grains were coated in the fragrant onion and herb mixture. Then, she added two cups of chicken broth and brought the mixture to a boil before covering the pot and letting it simmer for 20 minutes.

As the rice cooked, Martha shared with me the story of how she had come across this recipe many years ago. She had been visiting a farmer's market in a nearby town when she stumbled upon a stand selling homemade spice mixes. Intrigued, she struck up a conversation with the vendor, who happened to be an elderly woman with a wealth of culinary knowledge.

The woman had shared with Martha her recipe for Onion 'n' Herb Rice Mix, explaining that it was a family favorite that had been passed down through generations. Martha had immediately fallen in love with the dish and had been making it ever since.

After 20 minutes had passed, Martha removed the lid from the pot and fluffed the rice with a fork. The grains were perfectly cooked, each one infused with the flavors of the onions and herbs. I took a bite and was transported to a world of savory goodness, the taste of the dish lingering on my tongue long after I had finished eating.

As I savored the last few bites of the rice, Martha smiled at me and asked if I had enjoyed the meal. I couldn't help but gush about how delicious it was and how grateful I was that she had shared the recipe with me. She patted my hand and told me that cooking was all about sharing love and creating memories with those we care about.

That day, I left Martha's house with a handwritten copy of her Onion 'n' Herb Rice Mix recipe tucked safely in my purse. I couldn't wait to make it for my own family and share with them the story of how I had learned to make this delicious dish from a dear friend.

And from that day on, Martha's Onion 'n' Herb Rice Mix became a staple in my household, a reminder of the wonderful day I had spent in her kitchen learning the art of cooking from a true master. Every time I make this dish, I am transported back to that warm summer day, surrounded by the comforting smells and tastes of home. And I am forever grateful for the gift of Martha's friendship and her delicious recipe that has become a cherished part of my culinary repertoire.