Mustard-Dill Dressing

Mustard-Dill Dressing Recipe | Vegan French Cuisine

Region / culture: France | Preparation time: 5 minutes | Servings: 4 |

Vegan diet

Introduction

Mustard-Dill Dressing is a flavorful and versatile dressing that can be used on salads, sandwiches, or as a dip for vegetables. The combination of tangy mustard and fresh dill creates a delicious and refreshing flavor that will elevate any dish.

History

Mustard-Dill Dressing has been a popular condiment for many years, with variations of the recipe found in different cuisines around the world. The combination of mustard and dill is a classic pairing that adds a unique and zesty flavor to dishes.

Ingredients

2 tbsp (25 ml) of chopped fresh dill
2 tbsp (25 ml) of olive oil
2 tbsp (25 ml) of red wine vinegar
1 tbsp (15 ml) of granulated sugar (brown or white only)
1 tbsp (15 ml) of dijon mustard
0.25 tsp (1 ml) of salt
0.25 tsp (1 ml) of black or red pepper

How to prepare

In a bowl, whisk together the olive oil, vinegar, sugar, mustard, salt, and pepper.
Add the dill and mix well. Transfer the mixture into a plastic or glass jar. Cover the jar and refrigerate the dip/dressing for up to 1 hour before serving.

Variations

Add a tablespoon of honey for a sweeter dressing.
Substitute white wine vinegar for the red wine vinegar for a milder flavor.
Add a clove of minced garlic for extra flavor.

Cooking Tips & Tricks

Make sure to use fresh dill for the best flavor in this dressing.

- Adjust the amount of sugar and salt to suit your taste preferences.

- For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt.

- Store the dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve the Mustard-Dill Dressing on a mixed green salad with grilled chicken or salmon.

- Use it as a dip for fresh vegetables or as a spread on sandwiches.

Cooking Techniques

Whisking the ingredients together helps to emulsify the dressing and create a smooth texture.

Ingredient Substitutions

You can use dried dill instead of fresh dill, but reduce the amount to 1 teaspoon.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the dressing in a small glass jar or a decorative bowl for a stylish presentation.

Pairing Recommendations

Pair the Mustard-Dill Dressing with grilled meats, seafood, or roasted vegetables for a delicious meal.

Storage and Reheating Instructions

Store the dressing in an airtight container in the refrigerator for up to a week. Stir well before serving.

Nutrition Information

Calories per serving

70 per serving

Carbohydrates

2g per serving

Fats

7g per serving

Proteins

0g per serving

Vitamins and minerals

This dressing is a good source of vitamin C and iron.

Alergens

This recipe contains mustard and may contain traces of gluten.

Summary

Mustard-Dill Dressing is a low-calorie and flavorful dressing that is a good source of vitamin C and iron.

Summary

Mustard-Dill Dressing is a versatile and flavorful dressing that is easy to make and perfect for adding a zesty kick to your favorite dishes. Enjoy this delicious dressing on salads, sandwiches, or as a dip for vegetables.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Mustard-Dill Dressing. It was many years ago, during a summer day when I was visiting my dear friend Martha in her cozy cottage by the lake. Martha was known for her delicious salads, and on that particular day, she served me a salad that was unlike anything I had ever tasted before.

As I took my first bite, my taste buds were immediately awakened by the tangy and refreshing flavors of the dressing. I asked Martha for the recipe, and she gladly shared it with me. She explained that she had learned to make the dressing from her own grandmother, who had passed it down through the generations.

I was so intrigued by the recipe that I asked Martha if she would teach me how to make it. She agreed, and we spent the afternoon in her sunny kitchen, chopping fresh dill, whisking together mustard and vinegar, and drizzling in olive oil until the dressing had the perfect consistency.

I was amazed at how simple the recipe was, yet how incredibly flavorful the end result turned out to be. The combination of tangy mustard, fresh dill, and zesty vinegar created a dressing that was both creamy and light, with a tantalizing kick of flavor that lingered on the palate.

From that day on, I was hooked on making Mustard-Dill Dressing. I added my own twist to the recipe, incorporating a touch of honey for sweetness and a hint of garlic for extra depth of flavor. I started serving the dressing with all sorts of salads, from simple garden salads to more elaborate creations with roasted vegetables and grilled meats.

Over the years, I shared the recipe with friends and family, who all raved about the dressing and asked for seconds. I even entered it into a local cooking competition once, where it won first prize and earned me a spot in the newspaper.

But beyond the accolades and awards, the true joy of making Mustard-Dill Dressing lies in the memories it brings back to me. Every time I whisk together the ingredients and drizzle the creamy dressing over a bed of fresh greens, I am transported back to that sunny afternoon in Martha's kitchen, where I first learned the magic of this simple yet extraordinary recipe.

As I grow older, I find solace in the familiar rituals of cooking and sharing meals with loved ones. Making Mustard-Dill Dressing has become a cherished tradition in my household, a way to honor the past and create new memories for the future.

And so, as I write down the recipe for Mustard-Dill Dressing in my old recipe book, I can't help but smile at the thought of passing it down to my own grandchildren one day. I hope that they, too, will feel the same sense of amazement and wonder that I felt all those years ago, as they whisk together the tangy mustard, fresh dill, and zesty vinegar to create a dressing that is truly a labor of love.