Wine and Honey-glazed Sprouts

Wine and Honey-glazed Sprouts Recipe

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Wine and Honey-glazed Sprouts is a delicious and flavorful side dish that is perfect for any occasion. The combination of sweet honey, rich red wine, and savory soy sauce creates a unique glaze that perfectly complements the earthy flavor of brussels sprouts.

History

This recipe is a modern twist on a classic side dish. Brussels sprouts have been enjoyed for centuries, but the addition of wine and honey to create a glaze is a more recent innovation. This recipe combines traditional cooking techniques with contemporary flavors to create a dish that is both comforting and sophisticated.

Ingredients

2 lb (907 g) brussels sprouts
0.5 cup dry red wine
3 tbsp honey
1.5 tbsp soy sauce
2 tbsp margarine
0.5 cup water
1.5 tsp cornstarch

How to prepare

Trim the stems from the sprouts and make an X-shaped cut at the base.
In a small bowl, combine the wine, honey, and soy sauce.
Melt the margarine in a 3 qt (2.84 liter) pot over moderate heat.
Add the wine mixture, water, and sprouts.
Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
Uncover and cook for another 10 minutes.
Dissolve the cornstarch in a small amount of water.
Stir the cornstarch mixture into the pot and cook for another 5 minutes.
Remove from heat and serve from a serving casserole.

Variations

For a vegetarian version, omit the margarine and use olive oil instead.
Add a sprinkle of red pepper flakes for a spicy kick.
Top with toasted nuts or breadcrumbs for added crunch.

Cooking Tips & Tricks

Be sure to trim the stems and make an X-shaped cut at the base of the sprouts to ensure even cooking.

- Cooking the sprouts covered helps them to steam and become tender, while uncovering them at the end allows the glaze to thicken and caramelize.

- Dissolving the cornstarch in water before adding it to the pot helps to prevent lumps and ensures a smooth sauce.

Serving Suggestions

Wine and Honey-glazed Sprouts pairs well with roasted meats such as chicken or pork. It can also be served alongside mashed potatoes or rice for a complete meal.

Cooking Techniques

This recipe uses a combination of steaming and glazing techniques to create tender and flavorful brussels sprouts.

Ingredient Substitutions

If you don't have red wine, you can use white wine or vegetable broth as a substitute.

- Maple syrup or agave nectar can be used in place of honey.

- Butter can be used instead of margarine.

Make Ahead Tips

You can prepare the glaze ahead of time and store it in the refrigerator until ready to use. The sprouts can also be trimmed and prepped in advance.

Presentation Ideas

Serve Wine and Honey-glazed Sprouts in a decorative serving dish garnished with fresh herbs or a sprinkle of parmesan cheese.

Pairing Recommendations

This dish pairs well with a glass of red wine, such as a Pinot Noir or Merlot. It also complements dishes with bold flavors, such as grilled steak or roasted vegetables.

Storage and Reheating Instructions

Leftover Wine and Honey-glazed Sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop until warmed through.

Nutrition Information

Calories per serving

Each serving of Wine and Honey-glazed Sprouts contains approximately 150 calories.

Carbohydrates

Each serving of Wine and Honey-glazed Sprouts contains approximately 20 grams of carbohydrates.

Fats

Each serving of Wine and Honey-glazed Sprouts contains approximately 5 grams of fat.

Proteins

Each serving of Wine and Honey-glazed Sprouts contains approximately 4 grams of protein.

Vitamins and minerals

Brussels sprouts are a good source of vitamin C, vitamin K, and folate. They also contain minerals such as potassium and manganese.

Alergens

This recipe contains soy sauce, which may contain soy and wheat allergens.

Summary

Wine and Honey-glazed Sprouts is a nutritious side dish that is low in calories and fat. It is a good source of carbohydrates, vitamins, and minerals.

Summary

Wine and Honey-glazed Sprouts is a delicious and nutritious side dish that is perfect for any occasion. The combination of sweet honey, rich red wine, and savory soy sauce creates a unique glaze that perfectly complements the earthy flavor of brussels sprouts. Enjoy this dish with your favorite main course for a memorable meal.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a crisp autumn day and I was visiting my dear friend Maria in the countryside. As we sat in her cozy kitchen, sipping on hot tea, she suddenly pulled out a worn, tattered cookbook from her bookshelf.

"Have you ever tried wine and honey-glazed sprouts, my dear?" Maria asked with a mischievous twinkle in her eye.

I shook my head, intrigued by the combination of flavors. Maria then proceeded to show me the recipe, explaining that it was a family recipe passed down through generations. The thought of tender sprouts glazed with a sweet and tangy sauce made my mouth water.

As Maria gathered the ingredients, I eagerly watched and learned. She chopped the Brussels sprouts into halves, drizzled them with olive oil, and popped them into the oven to roast. In the meantime, she simmered red wine, honey, and a hint of balsamic vinegar on the stovetop, creating a rich and luscious glaze.

The scent that filled the kitchen was intoxicating – a heady mix of caramelized honey and fruity wine. When the sprouts were golden and tender, Maria drizzled the glaze over them, giving them a glossy sheen. With a flourish, she sprinkled them with toasted almonds and fresh parsley, adding a final touch of elegance.

As we sat down to enjoy the dish, I was blown away by the explosion of flavors in my mouth. The sprouts were tender and nutty, with a hint of sweetness from the honey and a subtle tang from the wine. It was a perfect balance of savory and sweet, a true culinary masterpiece.

From that moment on, I knew that I had to learn how to make wine and honey-glazed sprouts. I begged Maria for the recipe, scribbling down every detail in my notebook. She laughed at my eagerness but was happy to pass on the family secret.

Back home, I gathered the ingredients and set to work in my own kitchen. As I chopped the sprouts and simmered the glaze, I could still hear Maria's voice guiding me through each step. The familiarity of the process was comforting, like having a dear friend by my side.

When the dish was finally ready, I couldn't wait to taste it. The sprouts were tender and caramelized, with a sticky glaze that clung to each piece. As I took my first bite, I was transported back to Maria's kitchen, savoring the same burst of flavors that had captivated me before.

Over the years, I have made wine and honey-glazed sprouts countless times, each batch a tribute to Maria and her family recipe. I have shared it with friends and family, who have all marveled at the unique and delicious combination of flavors.

As I grow older, I realize that recipes are more than just a list of ingredients – they are a connection to the past, a way to preserve memories and traditions. Every time I make wine and honey-glazed sprouts, I am reminded of that crisp autumn day in Maria's kitchen, of the laughter and friendship we shared.

And so, I continue to cook and create, drawing inspiration from all the wonderful people and places that have enriched my culinary journey. Each recipe is a story waiting to be told, a memory waiting to be savored. And for that, I am eternally grateful.