Oriental Salad Dressing

Introduction

History

The exact origins of Oriental Salad Dressing are unclear, but it is believed to have been inspired by traditional Asian flavors and ingredients. This dressing has become popular in many households and restaurants for its bold and tangy taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Oriental Salad Dressing, be sure to use high-quality ingredients for the best flavor. Shake the dressing well before serving to ensure that all the ingredients are well combined. This dressing can be stored in the refrigerator for up to a week.

Serving Suggestions

This dressing is perfect for drizzling over a mixed green salad with grilled chicken or tofu. It can also be used as a marinade for meats or vegetables.

Cooking Techniques

Shake the dressing well to ensure that all the ingredients are well combined.

Ingredient Substitutions

You can use tamari or coconut aminos instead of soy sauce for a gluten-free option. You can also use olive oil or avocado oil instead of sesame oil.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the Oriental Salad Dressing in a small pitcher or jar for a stylish presentation.

Pairing Recommendations

This dressing pairs well with Asian-inspired salads, grilled meats, and stir-fried vegetables.

Storage and Reheating Instructions

Store the dressing in a sealed container in the refrigerator. Shake well before serving.

Nutrition Information

Calories per serving

Calories: 210 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 22g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

This dressing is a good source of vitamin E and iron.

Alergens

This recipe contains soy and sesame, which may be allergens for some individuals.

Summary

Oriental Salad Dressing is a flavorful dressing that is relatively low in carbohydrates and protein, but high in fats. It is a good source of vitamin E and iron.

Summary

Oriental Salad Dressing is a delicious and versatile dressing that is perfect for adding a burst of flavor to your favorite salads. With a unique combination of ingredients, this dressing is sure to become a staple in your kitchen.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl living in a small town in the countryside. My family didn't have much money, but we always made the most of what we had. One day, my neighbor Mrs. Lee invited me over to her house for a cooking lesson. Mrs. Lee was a kind and generous woman who loved to cook, and she had learned many recipes from her own mother and grandmother.

As I watched Mrs. Lee prepare the ingredients for the Oriental Salad Dressing, I was amazed by how simple and delicious it looked. She explained to me that the key to a good dressing was to balance the flavors of sweet, sour, salty, and savory. She showed me how to mix together soy sauce, rice vinegar, sesame oil, sugar, and a touch of ginger and garlic. The aroma that wafted from the bowl was intoxicating, and I couldn't wait to taste it.

After Mrs. Lee finished mixing the dressing, she poured it over a bowl of fresh vegetables and tossed everything together. The flavors exploded in my mouth, and I knew that I had discovered something truly special. Mrs. Lee smiled at me and said, "Now you can make this dressing for your family and friends. It's a recipe that has been passed down through generations, and I am happy to share it with you."

From that day on, I made the Oriental Salad Dressing for every special occasion. It became a staple at family gatherings, potlucks, and picnics. Everyone who tasted it raved about how delicious it was, and they always asked me for the recipe. I was proud to tell them that I had learned it from Mrs. Lee, a dear friend and mentor who had taught me so much about cooking and life.

Over the years, I have added my own twist to the Oriental Salad Dressing recipe. I like to sprinkle in some toasted sesame seeds for extra crunch and flavor. Sometimes I also add a splash of citrus juice for a zesty kick. No matter how I modify it, the dressing always brings back memories of Mrs. Lee's kitchen and the laughter we shared as we cooked together.

As I grew older, I realized that cooking was more than just a way to feed my family. It was a way to connect with my heritage and preserve the traditions that had been passed down to me. The Oriental Salad Dressing recipe became a symbol of my love for cooking and sharing good food with the people I care about.

Now, as a grandmother myself, I pass on the recipe for Oriental Salad Dressing to my own grandchildren. I teach them the importance of using fresh, quality ingredients and experimenting with different flavors to create a dish that is truly unique. I hope that they will carry on the tradition of making this dressing for generations to come, just as Mrs. Lee did for me.

In conclusion, the Oriental Salad Dressing recipe holds a special place in my heart. It is a reminder of the joy and camaraderie that comes from cooking with loved ones and sharing delicious meals together. I am grateful to Mrs. Lee for introducing me to this wonderful recipe, and I will always cherish the memories of our time spent in the kitchen together. Cooking is truly a gift that keeps on giving, and I am thankful for the opportunity to pass on my knowledge and passion for food to future generations.

Categories

| Cathy's Recipes | Chinese Recipes | Salad Dressing Recipes | Sesame Oil Recipes | Sesame Seed Recipes | Vinegar Recipes |

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