Saucy chicken with mushrooms
Saucy Chicken with Mushrooms Recipe from Japan
Introduction
Saucy chicken with mushrooms is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, savory mushrooms, and a rich sauce creates a dish that is sure to please even the pickiest eaters.
History
The origins of saucy chicken with mushrooms are not entirely clear, but it is believed to have originated in the United States. This dish has become a popular choice for home cooks and chefs alike due to its simplicity and versatility.
Ingredients
- 2 whole chicken breasts (about 0.5 lb (227 g) each)
- teriyaki sauce
How to prepare
- Cut the chicken breasts in half lengthwise and remove the bones if desired. (I always ask the butcher to bone them). Marinate the chicken in the sauce in the refrigerator for 2-3 hours. I often marinate it all day or overnight if I am going to be away. Oven broil or barbecue the chicken over charcoal, turning it once. Baste the chicken with the remaining sauce during cooking. Food exchange per serving: 3 low meat exchange; calories: 165.
Variations
- Add diced bell peppers or onions to the dish for added flavor and texture.
- Use different types of mushrooms, such as shiitake or cremini, for a unique twist on the dish.
- Substitute the teriyaki sauce with a different marinade or sauce for a different flavor profile.
Cooking Tips & Tricks
Make sure to marinate the chicken for at least 2-3 hours to allow the flavors to fully develop.
- Be sure to baste the chicken with the sauce while cooking to keep it moist and flavorful.
- If using a grill, be sure to preheat it before adding the chicken to ensure even cooking.
- Feel free to customize the dish by adding your favorite herbs and spices to the sauce.
Serving Suggestions
Saucy chicken with mushrooms pairs well with steamed rice, quinoa, or a side salad.
Cooking Techniques
This recipe can be cooked using either an oven broiler or a barbecue grill.
Ingredient Substitutions
If you do not have teriyaki sauce on hand, you can substitute it with soy sauce mixed with a bit of honey or brown sugar.
Make Ahead Tips
You can marinate the chicken in the sauce overnight to save time on the day of cooking.
Presentation Ideas
Serve the saucy chicken with mushrooms on a bed of rice or quinoa for an elegant presentation.
Pairing Recommendations
This dish pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc.
Storage and Reheating Instructions
Leftover saucy chicken with mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of saucy chicken with mushrooms contains approximately 250 calories.
Carbohydrates
Each serving of saucy chicken with mushrooms contains approximately 5 grams of carbohydrates.
Fats
Each serving of saucy chicken with mushrooms contains approximately 7 grams of fat.
Proteins
Each serving of saucy chicken with mushrooms contains approximately 25 grams of protein.
Vitamins and minerals
Saucy chicken with mushrooms is a good source of vitamin B6, niacin, and selenium.
Alergens
This recipe contains soy (from the teriyaki sauce) and may contain gluten depending on the brand of teriyaki sauce used.
Summary
Saucy chicken with mushrooms is a balanced dish that provides a good amount of protein and essential nutrients.
Summary
Saucy chicken with mushrooms is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that your whole family will love.
How did I get this recipe?
The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the summer of 1975, and I was visiting my dear friend Mary in her cozy farmhouse in the countryside. Mary was known for her delicious home-cooked meals, and I always looked forward to our culinary adventures together.
On this particular day, Mary had planned to make her famous saucy chicken with mushrooms for lunch. As soon as I walked into her kitchen, I was greeted by the mouthwatering aroma of garlic and herbs simmering on the stove. Mary smiled warmly at me and handed me a glass of chilled white wine. "I have a feeling you're going to love this recipe," she said with a twinkle in her eye.
I watched intently as Mary moved gracefully around the kitchen, chopping onions, slicing mushrooms, and searing the chicken in a hot skillet. Her hands moved with ease and confidence, a testament to the years of experience she had acquired in the kitchen. I couldn't help but marvel at her skill and passion for cooking.
As the chicken sizzled in the pan, Mary began to tell me the story behind the recipe. She explained how she had learned it from her own grandmother, who had passed it down through the generations. The dish was a family favorite, beloved for its rich, savory flavors and comforting warmth. Mary had made a few tweaks to the original recipe over the years, adding her own personal touch to make it truly her own.
I listened intently as Mary shared her cooking wisdom with me, absorbing every detail of the recipe like a sponge. I could sense the love and care she poured into her food, and I knew that this dish was going to be something truly special.
After a few minutes of simmering, the chicken was tender and juicy, and the mushrooms had soaked up all the delicious flavors of the sauce. Mary plated the dish with a generous spoonful of creamy mashed potatoes and a sprinkle of fresh parsley. The sight of the steaming dish made my stomach growl in anticipation.
As we sat down to eat, I took my first bite of the saucy chicken with mushrooms. The flavors exploded in my mouth, a perfect harmony of savory, earthy, and aromatic. The sauce was velvety and rich, coating each piece of chicken in a luscious blanket of flavor. The mushrooms added a delightful textural contrast, their meaty umami flavor complementing the tender chicken perfectly.
I couldn't help but close my eyes and savor every bite, letting the flavors dance on my taste buds. Mary watched me with a smile, knowing that she had created something truly special that had touched my heart in a way that only food can.
After our meal, Mary gave me a handwritten copy of the recipe, complete with her own personal notes and tips. She knew how much I loved to cook and experiment in the kitchen, and she wanted me to carry on the tradition of this beloved dish in my own home.
I thanked Mary profusely for her generosity and wisdom, promising to cherish the recipe and pass it down to future generations. As I drove home that evening, the sun setting in a blaze of golden light, I couldn't help but feel grateful for the gift of friendship and shared meals that had brought me to this moment.
Now, whenever I make saucy chicken with mushrooms in my own kitchen, I am transported back to that magical summer day with Mary. The aroma of garlic and herbs fills the air, and I can almost hear her voice guiding me through each step of the recipe with love and warmth.
And as I sit down to enjoy the fruits of my labor, savoring each bite of tender chicken and savory mushrooms, I am reminded of the power of food to bring people together, to create memories, and to nourish both body and soul. This recipe will always hold a special place in my heart, a reminder of the bond between friends and the joy of sharing a meal made with love.