Orange-glazed Chicken

Introduction

History

The combination of orange juice and chicken has been a popular flavor pairing for centuries. The tangy sweetness of orange juice complements the savory taste of chicken, creating a harmonious blend of flavors. This recipe puts a modern twist on a classic flavor combination, making it a favorite among food enthusiasts.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thaw the orange juice concentrate before using it in this recipe to ensure that it mixes well with the spices.

- For a more intense flavor, marinate the chicken in the orange juice mixture for a few hours before cooking.

- To add a crispy texture to the chicken, broil it in the oven for a few minutes after it has finished cooking in the slow cooker.

Serving Suggestions

Serve the orange-glazed chicken over a bed of rice or quinoa for a complete meal. Add a side of steamed vegetables or a fresh salad for a balanced and nutritious dinner.

Cooking Techniques

This recipe is prepared in a slow cooker, allowing the chicken to cook low and slow in the flavorful orange juice mixture. This method ensures that the chicken stays tender and juicy while absorbing all the delicious flavors.

Ingredient Substitutions

If you don't have orange juice concentrate, you can use fresh orange juice instead. Just make sure to adjust the amount of liquid in the recipe accordingly.

Make Ahead Tips

You can prepare the orange-glazed chicken ahead of time and store it in the refrigerator for up to 2 days before serving. Simply reheat it in the slow cooker or oven before serving.

Presentation Ideas

Garnish the orange-glazed chicken with fresh orange slices, chopped parsley, or sesame seeds for a beautiful presentation. Serve it on a platter with colorful side dishes for a visually appealing meal.

Pairing Recommendations

Pair the orange-glazed chicken with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, to complement the citrus flavors in the dish. For a non-alcoholic option, serve it with a glass of sparkling water with a splash of orange juice.

Storage and Reheating Instructions

Store any leftovers of the orange-glazed chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

This recipe contains approximately 200 calories per serving.

Carbohydrates

This recipe contains approximately 10 grams of carbohydrates per serving.

Fats

This recipe contains approximately 2 grams of fat per serving.

Proteins

This recipe contains approximately 30 grams of protein per serving.

Vitamins and minerals

Orange-glazed chicken is a good source of vitamin C, potassium, and iron.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Orange-glazed chicken is a nutritious and delicious meal that is low in fat and calories while being high in protein and vitamins.

Summary

Orange-glazed chicken is a delicious and nutritious dish that is easy to prepare and full of flavor. With a few simple ingredients and a slow cooker, you can create a mouthwatering meal that will impress your family and friends. Enjoy this recipe for a satisfying and tasty dinner option.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Orange-glazed Chicken. It was a hot summer day, and I was wandering through the bustling streets of a bustling market in a small village in Italy. The smell of fresh fruits and vegetables filled the air, and I couldn't help but stop at every stall to admire the colorful array of produce on display.

As I made my way through the market, I came across a little old lady sitting behind a small table, surrounded by jars of homemade jams and preserves. Intrigued, I approached her and struck up a conversation. She told me that she had been making jams and preserves for as long as she could remember, using recipes passed down from generation to generation in her family.

I was fascinated by her stories and asked if she had any other recipes to share. With a twinkle in her eye, she reached under the table and pulled out a tattered old recipe book. Flipping through the pages, she stopped at a recipe for Orange-glazed Chicken. She explained that it was a family favorite, and she had been making it for as long as she could remember.

Curious, I asked her if she would be willing to share the recipe with me. With a warm smile, she agreed and began to dictate the ingredients and instructions to me. I hurriedly scribbled them down on a piece of paper, eager to try it out for myself.

When I returned home, I wasted no time in gathering the ingredients and getting to work. The aroma of oranges filled my kitchen as I simmered the glaze on the stove, watching as it thickened and caramelized to a beautiful amber hue.

As I marinated the chicken in the fragrant orange glaze, I couldn't help but smile, thinking of the kind old lady in the market who had shared this recipe with me. I knew that this dish would become a staple in my own family's meals, just as it had been in hers for generations.

When I finally sat down to enjoy the Orange-glazed Chicken, I was blown away by the burst of flavors in every bite. The tangy sweetness of the orange glaze paired perfectly with the juicy tenderness of the chicken, creating a dish that was both comforting and elegant.

From that day on, Orange-glazed Chicken became a beloved recipe in my repertoire, passed down to my children and grandchildren just as it had been to me. Every time I make it, I am reminded of that fateful day in the market, where a chance encounter with a kind stranger led me to discover a culinary treasure that would bring joy and warmth to my family for years to come.

Categories

| Cathy's Recipes | Chicken Recipes | Crockpot Recipes | Orange Juice Recipes |

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