Russian Bloody Mary

Russian Bloody Mary Recipe - Vodka, Yogurt, Onion, Black Pepper, Parsley

Region / culture: Russia | Preparation time: 5 minutes | Servings: 1

Introduction

The Russian Bloody Mary is a unique twist on the classic cocktail, adding a touch of yogurt for a creamy texture and extra flavor. This recipe is perfect for those who enjoy a little extra kick in their drink.

History

The origins of the Russian Bloody Mary are unclear, but it is believed to have been created as a variation of the traditional Bloody Mary cocktail. The addition of yogurt and grated onion gives this drink a distinct Russian flair.

Ingredients

3 oz (85 g) of extra-spicy bloody mary mix
1 and a half ounces (14 g) of vodka
1 oz (28 g) of plain yogurt
1 tsp of grated onion
1 tsp of freshly ground black pepper
1 parsley sprig

How to prepare

Combine all the ingredients in a glass.
Stir well and add ice.
Garnish with parsley.

Variations

Substitute the vodka with gin for a different flavor profile.
Add a splash of hot sauce for an extra kick.

Cooking Tips & Tricks

Make sure to use extra-spicy bloody mary mix for a bold flavor.

- Use freshly ground black pepper for the best taste.

- Garnish with a parsley sprig for a fresh touch.

Serving Suggestions

Serve the Russian Bloody Mary as a refreshing drink at brunch or as a pre-dinner cocktail.

Cooking Techniques

Mix all the ingredients in a glass and stir well before adding ice.

Ingredient Substitutions

If you don't have plain yogurt, you can use sour cream as a substitute.

Make Ahead Tips

You can prepare the Russian Bloody Mary mix ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve the Russian Bloody Mary in a tall glass with a parsley sprig garnish for a beautiful presentation.

Pairing Recommendations

This cocktail pairs well with savory appetizers like smoked salmon or pickled vegetables.

Storage and Reheating Instructions

Store any leftover Russian Bloody Mary mix in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of the Russian Bloody Mary contains approximately 100 calories.

Carbohydrates

The Russian Bloody Mary contains approximately 5 grams of carbohydrates per serving.

Fats

There are about 1 gram of fat in the Russian Bloody Mary.

Proteins

This cocktail contains around 1 gram of protein.

Vitamins and minerals

The Russian Bloody Mary is a good source of vitamin C and potassium.

Alergens

This recipe may contain dairy allergens due to the use of yogurt.

Summary

Overall, the Russian Bloody Mary is a relatively low-calorie cocktail with a good balance of carbohydrates, fats, and proteins.

Summary

The Russian Bloody Mary is a unique and flavorful cocktail that is sure to impress your guests. With a creamy texture and a spicy kick, this drink is perfect for any occasion.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a sunny afternoon in Moscow, and I had stumbled upon a quaint little café tucked away in a winding alley. As I perused the menu, a particular drink caught my eye - the Russian Bloody Mary.

Intrigued by the name, I asked the barista about the ingredients. He smiled and told me it was a unique twist on the classic Bloody Mary, incorporating traditional Russian flavors like horseradish, dill, and pickles. The thought of mixing these bold flavors with the tangy tomato juice and fiery hot sauce of a typical Bloody Mary piqued my interest.

I decided then and there that I had to learn how to make this drink for myself. I asked the barista if he could share the recipe with me, but he simply chuckled and said it was a closely guarded secret of the café. Undeterred, I made it my mission to recreate the Russian Bloody Mary at home.

I began my quest by researching traditional Russian ingredients and flavors. I spent hours poring over cookbooks and experimenting with different combinations of spices and herbs. Eventually, I stumbled upon a recipe that I felt captured the essence of the Russian Bloody Mary.

The key to this recipe, I discovered, was the infusion of horseradish vodka. I had never heard of such a thing before, but I was determined to make it work. I purchased a bottle of high-quality vodka and grated fresh horseradish into it, allowing it to steep for several days. The result was a potent, spicy vodka that added a fiery kick to the drink.

Next, I focused on the other ingredients. I mixed tomato juice with Worcestershire sauce, hot sauce, and a splash of pickle juice for a tangy, briny base. I added a dash of dill and a sprinkle of black pepper for a hint of freshness. Finally, I garnished the drink with a skewer of pickles, olives, and a wedge of lemon for a touch of acidity.

When I took my first sip of the homemade Russian Bloody Mary, I was transported back to that sunny afternoon in Moscow. The bold flavors of horseradish and dill mingled with the spicy kick of the hot sauce, creating a symphony of taste on my palate. I knew then that I had succeeded in my quest to recreate this unique drink.

Over the years, I have shared my recipe for the Russian Bloody Mary with friends and family. Each time I make it, I am reminded of that fateful day in Moscow when I first discovered this delicious concoction. I am grateful for the chance encounter that sparked my culinary journey and led me to uncover a new favorite recipe.

As I sit here now, sipping on a freshly made Russian Bloody Mary, I am grateful for the memories and experiences that have shaped my love for cooking. I may have learned this recipe from a chance encounter in a café, but it has become a cherished part of my culinary repertoire, passed down through generations. And for that, I am truly thankful. Cheers to the Russian Bloody Mary - a drink that will always hold a special place in my heart.