Rice Paneer, Spicy

Spicy Paneer Rice Recipe from India with Basmati Rice and Flavorful Spices

Region / culture: India | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Rice Paneer, Spicy is a flavorful and aromatic dish that combines the richness of paneer with the fragrant spices of Indian cuisine. This dish is perfect for a quick and easy meal that is sure to satisfy your taste buds.

History

Rice Paneer, Spicy is a popular dish in Indian cuisine that has been enjoyed for generations. The combination of rice and paneer, along with the spicy flavors of ginger, coriander, and black pepper, creates a delicious and satisfying meal that is perfect for any occasion.

Ingredients

0.25 cup of cubed paneer
0.5 cup of basmati rice
2 tbsp of raisins
0.5 tsp of whole coriander seeds
1 tbsp of fresh grated ginger
0.25 red bell pepper (optional)
1 tbsp of cilantro
1 tsp of coarsely ground black pepper
0.25 tsp of salt

How to prepare

Rinse the rice three or more times until the water is almost clear.
Boil water and add the rice and salt.
Simmer for 15-20 minutes.
Remove from heat and let it stand for 5 minutes to firm up.
Saute the ginger until golden.
Add the coriander and bell pepper.
Place in a dish, fluff the rice, and add the remaining ingredients.
Garnish with cilantro and serve.

Variations

Add vegetables like peas, carrots, or potatoes to the dish for added flavor and nutrition.
Use different spices like cumin, turmeric, or garam masala for a unique twist on the recipe.

Cooking Tips & Tricks

Rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming sticky.

- Be sure to simmer the rice on low heat to ensure that it cooks evenly and does not burn.

- Adding raisins to the dish can add a touch of sweetness and contrast to the spicy flavors.

- Garnish the dish with fresh cilantro for a burst of freshness and color.

Serving Suggestions

Serve Rice Paneer, Spicy with a side of raita or yogurt for a cooling contrast to the spicy flavors.

- Pair this dish with a fresh salad or steamed vegetables for a complete and nutritious meal.

Cooking Techniques

Simmer the rice on low heat to ensure that it cooks evenly and does not burn.

- Saute the ginger and spices until fragrant to release their flavors and aromas.

Ingredient Substitutions

Use tofu or chicken in place of paneer for a different protein option.

- Substitute quinoa or brown rice for basmati rice for a healthier alternative.

Make Ahead Tips

You can prepare the rice and paneer mixture ahead of time and assemble the dish just before serving.

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the dish with a sprinkle of fresh cilantro or chopped nuts for added texture and flavor. - Serve Rice Paneer, Spicy in individual bowls or on a platter for a beautiful presentation.

Pairing Recommendations

Pair this dish with a side of naan bread or roti for a complete and satisfying meal.

- Serve with a refreshing drink like lassi or mango lassi to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

- One serving of Rice Paneer, Spicy contains approximately 300 calories.

Carbohydrates

- Basmati rice is a good source of carbohydrates, providing energy for your body.

- Raisins also contain carbohydrates, along with essential vitamins and minerals.

Fats

- Paneer is a rich source of fats, providing essential nutrients for your body.

- Cooking oil used in the dish also contributes to the fat content.

Proteins

- Paneer is a high-protein ingredient, making this dish a good source of protein for vegetarians.

- Black pepper and coriander seeds also contain small amounts of protein.

Vitamins and minerals

Ginger is a good source of vitamin C and other antioxidants.

- Bell peppers are rich in vitamin A and C, along with other essential nutrients.

Alergens

This dish contains dairy (paneer) and nuts (raisins), which may be allergens for some individuals.

Summary

Rice Paneer, Spicy is a balanced dish that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Rice Paneer, Spicy is a delicious and satisfying dish that combines the richness of paneer with the fragrant spices of Indian cuisine. This dish is perfect for a quick and easy meal that is sure to please your taste buds. Enjoy!

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Rice Paneer, Spicy. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a talented cook, with a vast repertoire of recipes from all over the world. One day, she brought out an old, weathered cookbook that she had inherited from her own grandmother. As she flipped through the pages, she came across a recipe for Rice Paneer, Spicy that caught her eye.

The recipe called for simple ingredients - rice, paneer, spices, and vegetables - but the combination of flavors sounded intriguing. My grandmother explained that paneer is a type of Indian cheese that is commonly used in vegetarian dishes, and that the spices in this recipe would give the dish a bold, fiery flavor. I was eager to learn how to make it, so my grandmother patiently guided me through each step of the recipe.

First, we cooked the rice until it was fluffy and aromatic. Meanwhile, we sautéed the paneer in a mixture of spices - cumin, coriander, turmeric, and chili powder - until it was golden brown and fragrant. The kitchen filled with the delicious scent of the spices, making my mouth water in anticipation.

Next, we added diced tomatoes, onions, and bell peppers to the paneer, along with a splash of coconut milk for richness. As the vegetables cooked down, the colors and aromas melded together, creating a tantalizing blend of flavors. Finally, we folded in the cooked rice and let everything simmer together, allowing the flavors to marry and develop.

When the dish was ready, we scooped it into bowls and garnished it with chopped cilantro and a squeeze of lime. The vibrant colors and bold flavors made my senses come alive as I took my first bite. The dish was a perfect balance of heat, sweetness, and tanginess, with the creamy paneer providing a rich, satisfying texture.

As I savored each mouthful, I realized that this recipe for Rice Paneer, Spicy was more than just a delicious meal - it was a representation of my family's culinary heritage. Over the years, I have continued to make this dish for my own family and friends, sharing the story of how I learned to make it from my grandmother.

The recipe for Rice Paneer, Spicy has become a staple in my kitchen, a reminder of the love and tradition that my grandmother passed down to me. Every time I cook it, I am transported back to that day in my grandmother's kitchen, learning the secrets of her culinary prowess. And as I serve it to my loved ones, I am reminded of the power of food to bring people together and create lasting memories.

So the next time you find yourself in need of a comforting and flavorful meal, why not give this recipe for Rice Paneer, Spicy a try? I promise you won't be disappointed. And who knows, maybe you'll create your own cherished memories around this beloved dish, just like I have.