Chai Spice Tea Recipe from India | Ingredients: water, tea, 2% milk, honey, ginger, cardamom, nutmeg, cinnamon, allspice

Chai Spice Tea

Chai Spice Tea Recipe from India | Ingredients: water, tea, 2% milk, honey, ginger, cardamom, nutmeg, cinnamon, allspice
Region / culture: India | Preparation time: 5 minutes | Cooking time: 7 minutes | Servings: 2


Chai Spice Tea
Chai Spice Tea

Chai Spice Tea is a delicious and aromatic beverage that originated in India. It is a blend of black tea, milk, honey, and a variety of spices that create a warm and comforting drink perfect for any time of day.


Chai Spice Tea has been enjoyed in India for centuries and is a staple in Indian culture. The word "chai" actually means tea in Hindi, so when you order a chai tea, you are essentially ordering a tea tea. The traditional recipe for chai includes black tea, milk, sugar, and a blend of spices such as cardamom, cinnamon, ginger, and cloves.


How to prepare

  1. In a saucepan, bring water to a boil.
  2. Add tea bags, reduce heat and simmer for 2 minutes.
  3. Remove tea bags.
  4. Add remaining ingredients to the tea and bring to a boil.
  5. Reduce heat and simmer for 5 minutes.
  6. Strain and serve hot.


  • For a caffeine-free version, you can use decaffeinated black tea or rooibos tea. You can also adjust the sweetness by adding more or less honey to suit your taste.

Cooking Tips & Tricks

To enhance the flavor of your Chai Spice Tea, try toasting the spices before adding them to the tea. This will help release their essential oils and create a more robust flavor. Additionally, be sure to use fresh ginger and whole spices for the best results.

Serving Suggestions

Serve Chai Spice Tea hot with a sprinkle of cinnamon on top for a beautiful presentation. Pair it with some traditional Indian snacks like samosas or pakoras for a complete meal.

Cooking Techniques

Simmering the tea with the spices allows the flavors to meld together and create a rich and aromatic beverage.

Ingredient Substitutions

You can substitute almond milk or coconut milk for the 2% milk to make a dairy-free version of Chai Spice Tea. You can also use maple syrup or agave nectar instead of honey for a vegan option.

Make Ahead Tips

You can make a large batch of Chai Spice Tea and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Presentation Ideas

Serve Chai Spice Tea in beautiful teacups or glass mugs for an elegant presentation. Garnish with a cinnamon stick or a sprinkle of ground cinnamon for a finishing touch.

Pairing Recommendations

Chai Spice Tea pairs well with a variety of sweet and savory dishes. Try serving it with Indian desserts like gulab jamun or with spicy curry dishes for a balanced meal.

Storage and Reheating Instructions

Store any leftover Chai Spice Tea in an airtight container in the refrigerator. To reheat, simply pour the tea into a saucepan and heat over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 120 per serving


Carbohydrates: 18g per serving


Fats: 4g per serving


Proteins: 3g per serving

Vitamins and minerals

Chai Spice Tea is rich in antioxidants and contains vitamins and minerals such as vitamin C, calcium, and iron.


Chai Spice Tea contains dairy (milk) and may not be suitable for those with lactose intolerance or dairy allergies.


Chai Spice Tea is a flavorful and comforting beverage that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins.


Chai Spice Tea is a delightful and aromatic beverage that is perfect for cozying up on a cold day. With its blend of black tea, milk, honey, and spices, it offers a unique and flavorful experience that is sure to please your taste buds. Enjoy a cup of Chai Spice Tea and savor the rich and comforting flavors of this traditional Indian drink.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chai Spice Tea. It was many years ago, when I was just a young girl living in a small village in India. My grandmother, who was an excellent cook, had passed down her love for food and cooking to me, and I was always eager to learn new recipes and techniques from her.

One day, while rummaging through my grandmother's old recipe book, I stumbled upon a faded, handwritten recipe for Chai Spice Tea. The ingredients were a delightful mix of exotic spices such as cardamom, cinnamon, cloves, ginger, and black pepper, all of which were believed to have medicinal properties in our culture. Intrigued by the unique combination of flavors, I asked my grandmother about the recipe.

She smiled and told me that Chai Spice Tea was a traditional Indian drink that had been passed down through generations in our family. She explained that the spices in the tea not only added a delicious flavor, but also provided many health benefits, such as aiding digestion and boosting immunity. My grandmother went on to teach me how to prepare the tea, showing me how to carefully measure out the spices and brew them with strong black tea and milk.

As I watched her expertly mix the spices and brew the tea, I was mesmerized by the aromas that filled the kitchen. The warm, spicy scent of the chai spices blended perfectly with the rich, earthy smell of the black tea, creating a comforting and invigorating aroma that made my mouth water in anticipation.

After the tea had brewed to perfection, my grandmother poured it into delicate porcelain cups and handed one to me. I took a cautious sip, unsure of what to expect. The first taste was a revelation – the spicy warmth of the chai spices danced on my tongue, followed by the smooth, creamy texture of the milk and tea. It was a symphony of flavors that I had never experienced before, and I knew that I had found something truly special.

From that day on, Chai Spice Tea became a staple in our household. My grandmother would brew a fresh pot every morning, filling the kitchen with its intoxicating aroma and inviting us to start the day with a warm, comforting cup of tea. I would often help her prepare the tea, learning the intricacies of balancing the spices and brewing the perfect cup.

As I grew older and moved away from home, I carried the recipe for Chai Spice Tea with me, making it for friends and family and sharing the story of how I had learned to make it. Each time I brewed a pot of chai, I felt a connection to my grandmother and the generations of women who had passed down this recipe.

Over the years, I have added my own twist to the recipe, experimenting with different spices and flavors to create my own unique blend of Chai Spice Tea. But no matter how many variations I try, the original recipe that my grandmother taught me will always hold a special place in my heart.

Now, as I sit here sipping a steaming cup of Chai Spice Tea, I am filled with gratitude for the gift of this recipe and the memories it holds. It is a reminder of the love and connection that food can bring, and a testament to the power of tradition and heritage in shaping our lives. And as I take another sip of the warm, spicy tea, I am transported back to that kitchen in India, where a young girl first discovered the magic of Chai Spice Tea.


| Beverage Recipes | Indian Recipes |

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