Pinto Bean and Brisket Supper

Pinto Bean and Brisket Supper Recipe

Preparation time: 1 hour and 30 minutes | Cooking time: 10 hours | Servings: 8

Introduction

Pinto Bean and Brisket Supper is a hearty and comforting dish that combines tender beef brisket with flavorful pinto beans. This recipe is perfect for a cozy family dinner or a special occasion.

History

This recipe has its roots in traditional Southern cooking, where slow-cooked meats and beans are a staple. The combination of beef brisket and pinto beans creates a rich and satisfying meal that has been enjoyed for generations.

Ingredients

1 lb (454 g) dried pinto beans
6 cups beef stock
3 lb (1.36 kg) beef brisket
1 large white onion, chopped
0.5 cup dark molasses
2 tsp sea salt
0.5 tsp ground ginger
2 tbsp prepared mustard
2 tsp freshly ground black pepper
3 bay leaves

How to prepare

Rinse the beans under running water and place them in a large kettle with water.
Let them sit for about 30 minutes, then bring to a boil.
Cover, lower the heat, and cook for 15 minutes. Let them stand for 1 hour.
Trim all the fat from the brisket and brown it on all sides in the remaining fat in a large skillet.
Place the brisket in the bottom of a heavy-duty pot.
Add the beans, liquid, onion, molasses, salt, ginger, mustard, pepper, and bay leaves.
Add water or additional stock if needed to cover the meat and beans.
Cover and cook on high for 2 hours, adding liquid if necessary.
Reduce the heat to low and simmer for 8 hours.
Remove the brisket to a carving board and cut it into slices.
Spoon the beans around the beef on a platter.

Variations

Add diced tomatoes or bell peppers for extra flavor.
Use different types of beans, such as black beans or kidney beans.
Experiment with different seasonings, such as cumin, chili powder, or smoked paprika.

Cooking Tips & Tricks

Soaking the pinto beans before cooking helps to reduce cooking time and improve texture.

- Browning the brisket before adding it to the pot adds depth of flavor to the dish.

- Adjust the seasoning to taste, adding more salt, pepper, or spices as needed.

- For a thicker sauce, you can mash some of the beans before serving.

Serving Suggestions

Serve Pinto Bean and Brisket Supper with cornbread, rice, or a side salad for a complete meal.

Cooking Techniques

This recipe uses a combination of boiling and simmering to cook the beans and brisket until they are tender and flavorful.

Ingredient Substitutions

If you don't have beef brisket, you can use chuck roast or pork shoulder as a substitute. You can also use canned pinto beans instead of dried beans.

Make Ahead Tips

Pinto Bean and Brisket Supper can be made ahead of time and reheated before serving. Store leftovers in the refrigerator for up to 3 days.

Presentation Ideas

Arrange the sliced brisket on a platter surrounded by the beans for an attractive presentation. Garnish with fresh herbs or a drizzle of barbecue sauce.

Pairing Recommendations

Serve Pinto Bean and Brisket Supper with a glass of red wine, such as Cabernet Sauvignon or Merlot, for a delicious pairing.

Storage and Reheating Instructions

Store leftover Pinto Bean and Brisket Supper in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pinto Bean and Brisket Supper contains approximately 500 calories.

Carbohydrates

Each serving of Pinto Bean and Brisket Supper contains approximately 40 grams of carbohydrates.

Fats

Each serving of Pinto Bean and Brisket Supper contains approximately 20 grams of fats.

Proteins

Each serving of Pinto Bean and Brisket Supper contains approximately 45 grams of proteins.

Vitamins and minerals

Pinto beans are a good source of vitamins and minerals, including iron, magnesium, and folate. Beef brisket is rich in protein and iron.

Alergens

This recipe contains beef and mustard, which may be allergens for some individuals.

Summary

Pinto Bean and Brisket Supper is a nutritious and filling meal that provides a good balance of carbohydrates, fats, and proteins. It is rich in vitamins and minerals, making it a wholesome choice for a family dinner.

Summary

Pinto Bean and Brisket Supper is a classic Southern dish that combines tender beef brisket with flavorful pinto beans. This hearty and satisfying meal is perfect for a family dinner or special occasion. Enjoy the rich flavors and comforting textures of this delicious recipe.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Pinto Bean and Brisket Supper. It was a hot summer day, and I was visiting my friend Martha in her cozy farmhouse kitchen. As I walked in, the savory aroma of slow-cooked meat and beans filled the air, making my mouth water instantly. Martha greeted me with a warm smile and handed me a plate of her famous dish.

"Try this, dear," she said, as I took a bite of the tender brisket and creamy beans. It was a flavor explosion in my mouth, unlike anything I had ever tasted before. I knew right then and there that I had to learn how to make this dish myself.

Martha was more than happy to share her recipe with me. She explained how she had learned it from her own grandmother, who had passed it down through the generations. The secret, she said, was in the slow cooking process and the blend of spices that added depth and richness to the dish.

I watched intently as Martha demonstrated each step of the recipe, from seasoning the brisket with salt and pepper to sautéing onions and garlic in a large pot. She added the brisket to the pot, along with a can of diced tomatoes, pinto beans, and a splash of beef broth. The whole pot simmered on the stove for hours, filling the kitchen with a mouthwatering aroma that made my stomach growl in anticipation.

As I helped Martha prepare the side dishes of cornbread and coleslaw, she shared stories of her family and the traditions they had passed down over the years. I listened with rapt attention, soaking in every detail of the recipe and the love that went into making it.

When the time came to serve the meal, I could hardly contain my excitement. The brisket was so tender it practically melted in my mouth, and the beans were creamy and flavorful. The cornbread was the perfect accompaniment, with its crispy crust and soft, buttery interior. I savored every bite, feeling grateful for the opportunity to learn from such a talented cook.

From that day on, I made Martha's Pinto Bean and Brisket Supper a regular feature on my own table. I experimented with different spices and cooking techniques, making the recipe my own while still honoring the tradition that had been passed down to me. Each time I made the dish, I felt a connection to Martha and her family, grateful for the gift of their recipe and the memories we had shared in the kitchen.

Over the years, I have continued to refine the recipe, adding my own personal touches and sharing it with friends and family. It has become a staple in my household, a dish that brings people together and warms the soul on a cold winter's day. And every time I make it, I remember that hot summer day in Martha's kitchen, where I first fell in love with the magic of Pinto Bean and Brisket Supper.