Sausage-stuffed Onions

Sausage-stuffed Onions Recipe - Delicious Onion Dish with Savory Sausage and Top-quality Ingredients

Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Sausage-stuffed onions are a delicious and savory dish that combines the sweetness of onions with the richness of sausage and breadcrumbs. This recipe is perfect for a special occasion or a cozy family dinner.

History

The origins of sausage-stuffed onions are not clear, but it is believed to have originated in European cuisine. This dish has been enjoyed for generations and continues to be a popular choice for those looking for a hearty and flavorful meal.

Ingredients

8 medium white onions
0.25 cup butter
0.5 lb (227 g) sausage
1.25 cup soft breadcrumbs
0.33 cup light cream
0.25 cup chopped parsley
0.25 tsp thyme
1 tsp salt
2 tsp freshly ground black pepper
1 cup beef stock
0.5 cup dry white wine

How to prepare

Scoop out the centers of peeled onions, leaving at least 0.25 inch thick shell.
Then chop the centers to equal 1.5 cups.
Blanch the onion cases for 5 minutes and turn them upside down to drain.
In a skillet, sauté the chopped onion in 0.25 cup of butter until lightly colored.
Then add the sausage and cook for a few more minutes.
Stir in 1.25 cups of bread crumbs which have been soaked in the light cream.
Then simmer for about 5 minutes and add parsley, thyme, salt, and pepper.
Fill the shells with the stuffing and put them in a buttered shallow dish.
Pour the beef stock and wine around them and bring to a boil on top of the stove.
Bake in a 350°F (177°C) oven, basting several times for 45 minutes.
Then transfer the onions to a serving dish.
Reduce the juices by half, then pour them over the onions.
Sprinkle with additional chopped parsley.

Variations

Try using different types of sausage for a unique flavor profile.
Add some grated cheese to the stuffing mixture for extra richness.
Experiment with different herbs and spices to customize the dish to your taste.

Cooking Tips & Tricks

Make sure to blanch the onion cases before stuffing them to ensure they are tender.

- Be sure to cook the sausage thoroughly before adding it to the stuffing mixture.

- Basting the onions while baking will help keep them moist and flavorful.

- Feel free to customize the stuffing mixture with your favorite herbs and spices.

Serving Suggestions

Sausage-stuffed onions can be served as a main dish with a side of vegetables or a salad. They also make a great appetizer for a party or gathering.

Cooking Techniques

Blanching the onion cases before stuffing helps to soften them.

- Basting the onions while baking helps to keep them moist and flavorful.

- Simmering the stuffing mixture before filling the onion shells ensures that the flavors meld together.

Ingredient Substitutions

You can use ground turkey or chicken instead of sausage for a lighter version of this dish.

- Substitute gluten-free breadcrumbs for a gluten-free option.

- Use vegetable stock instead of beef stock for a vegetarian version of this recipe.

Make Ahead Tips

You can prepare the stuffing mixture and blanch the onions ahead of time. Simply assemble the dish and bake it when ready to serve.

Presentation Ideas

Serve the sausage-stuffed onions on a platter garnished with fresh parsley for a beautiful presentation. You can also drizzle the reduced juices over the onions for an elegant touch.

Pairing Recommendations

Sausage-stuffed onions pair well with a side of roasted vegetables, mashed potatoes, or a simple green salad. They also go well with a glass of red wine or a crisp white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of sausage-stuffed onions contains approximately 300 calories.

Carbohydrates

Each serving of sausage-stuffed onions contains approximately 25 grams of carbohydrates.

Fats

Each serving of sausage-stuffed onions contains approximately 15 grams of fats.

Proteins

Each serving of sausage-stuffed onions contains approximately 10 grams of proteins.

Vitamins and minerals

Sausage-stuffed onions are a good source of vitamin C, vitamin B6, iron, and calcium.

Alergens

This recipe contains dairy (butter, cream) and gluten (breadcrumbs). It may also contain allergens present in the sausage used.

Summary

Sausage-stuffed onions are a balanced meal with a good mix of carbohydrates, fats, and proteins. They also provide essential vitamins and minerals.

Summary

Sausage-stuffed onions are a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner. With a flavorful stuffing mixture and tender onions, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for sausage-stuffed onions. It was many years ago, when I was just a young girl in my grandmother's kitchen. She was a wonderful cook, always experimenting with new recipes and flavors. One day, she pulled out a tattered old cookbook and showed me a recipe that caught my eye - sausage-stuffed onions.

As she walked me through the ingredients and steps, I was mesmerized by the thought of hollowing out onions and filling them with a savory mixture of sausage, breadcrumbs, and herbs. It seemed like such a unique and delicious dish, and I couldn't wait to give it a try.

My grandmother learned this recipe from a dear friend of hers, Mrs. Jenkins, who was known for her culinary prowess. Mrs. Jenkins had traveled extensively and picked up recipes from all over the world, and this particular one had come from her time living in Italy. She had adapted the traditional Italian recipe to suit her own tastes, and now she was passing it on to me.

I watched in awe as my grandmother expertly sliced and hollowed out the onions, careful not to cut too deep and risk tearing the delicate layers. She mixed together the sausage, breadcrumbs, herbs, and seasonings, creating a fragrant and flavorful filling that made my mouth water.

As she stuffed each onion and placed them in a baking dish, I could hardly contain my excitement. The aroma that filled the kitchen as the onions baked in the oven was intoxicating, and I knew that this dish would become a favorite in our family for years to come.

When the onions were finally ready, we sat down to enjoy the fruits of our labor. The combination of the sweet, tender onions and the savory, hearty filling was absolutely divine. Every bite was a perfect balance of flavors and textures, and I savored each mouthful as if it were a gift from the culinary gods.

From that day on, sausage-stuffed onions became a staple in our family's meal rotation. I would often make them for special occasions or when we had guests over, and they never failed to impress. People would marvel at the creativity and skill required to make such a unique and delicious dish, and I would always smile and think of my grandmother and Mrs. Jenkins.

Over the years, I have added my own twists and tweaks to the recipe, experimenting with different types of sausage, herbs, and seasonings. Each variation brings a new depth of flavor and excitement to the dish, and I love sharing my creations with friends and family.

As I pass this recipe down to the next generation, I hope that they will feel the same sense of wonder and joy that I did when I first learned to make sausage-stuffed onions. Cooking is not just about feeding the body, but also about nourishing the soul and creating memories that will last a lifetime. And for me, this recipe will always hold a special place in my heart as a reminder of the love and creativity that can be found in a simple dish of sausage-stuffed onions.