Pepper Cream Dressing

Introduction

History

The origins of Pepper Cream Dressing are not well-documented, but it is believed to have originated in Italian cuisine. The combination of cream, sour cream, parmesan cheese, and spices creates a rich and creamy dressing that is sure to please your taste buds.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the ingredients well to ensure that the flavors are evenly distributed.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

- For a thicker dressing, add more sour cream or parmesan cheese.

- Store the dressing in a glass jar in the refrigerator for up to a week.

Serving Suggestions

Serve Pepper Cream Dressing over a mixed green salad, as a dip for fresh vegetables, or as a spread on sandwiches and wraps.

Cooking Techniques

Mixing, stirring

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a tangier dressing.

- Substitute grated Romano or Asiago cheese for the parmesan cheese.

- Use white pepper instead of black pepper for a milder flavor.

Make Ahead Tips

Pepper Cream Dressing can be made ahead of time and stored in the refrigerator for up to a week. Simply mix the ingredients together, store in a glass jar, and refrigerate until ready to use.

Presentation Ideas

Serve Pepper Cream Dressing in a small bowl or jar with a drizzle of olive oil and a sprinkle of fresh herbs on top for a beautiful presentation.

Pairing Recommendations

Pepper Cream Dressing pairs well with salads, grilled vegetables, roasted meats, and sandwiches.

Storage and Reheating Instructions

Store Pepper Cream Dressing in a glass jar in the refrigerator for up to a week. Stir well before using. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Pepper Cream Dressing contains approximately 100 calories.

Carbohydrates

Each serving of Pepper Cream Dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of Pepper Cream Dressing contains approximately 10 grams of fat.

Proteins

Each serving of Pepper Cream Dressing contains approximately 3 grams of protein.

Vitamins and minerals

Pepper Cream Dressing is a good source of calcium, vitamin A, and vitamin C.

Alergens

Pepper Cream Dressing contains dairy (cream, sour cream, parmesan cheese) and may not be suitable for those with dairy allergies.

Summary

Pepper Cream Dressing is a creamy and flavorful dressing that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of calcium and vitamins A and C.

Summary

Pepper Cream Dressing is a creamy and flavorful dressing that is perfect for adding a burst of flavor to salads, sandwiches, and more. With a rich and tangy taste, this dressing is sure to become a staple in your kitchen.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Pepper Cream Dressing. It was many years ago, back when I was a young girl living in the countryside with my family. My mother had sent me to visit our neighbors, the Thompsons, to borrow some sugar for a cake she was baking. Mrs. Thompson was a wonderful cook and always had a warm smile on her face. As I waited in her kitchen, I noticed a small notebook sitting on the counter. Curiosity got the best of me, and I couldn't resist flipping through its pages.

To my delight, I found a recipe for Pepper Cream Dressing written in Mrs. Thompson's elegant handwriting. The ingredients were simple - mayonnaise, sour cream, lemon juice, pepper, and a touch of sugar. I had never heard of such a dressing before, but something about it intrigued me. Mrs. Thompson must have noticed my interest because she kindly offered to show me how to make it.

As I watched her mix the ingredients together, I was struck by how effortlessly she moved around the kitchen. She explained that the dressing was perfect for salads, sandwiches, or even as a dip for vegetables. The combination of tangy lemon juice and spicy black pepper gave it a unique flavor that was both refreshing and comforting.

After tasting a spoonful of the finished dressing, I was hooked. It was unlike anything I had ever tried before - creamy, zesty, and bursting with flavor. Mrs. Thompson laughed at my enthusiasm and insisted that I take the recipe home with me. From that day on, Pepper Cream Dressing became a staple in my own kitchen.

Over the years, I have tweaked the recipe to suit my own tastes and preferences. Sometimes I add a little extra lemon juice for a sharper tang, or a pinch of cayenne pepper for a spicier kick. Each time I make a batch of Pepper Cream Dressing, I am reminded of that fateful day in Mrs. Thompson's kitchen and the kindness she showed me in sharing her recipe.

As I grew older and started my own family, I passed on the recipe for Pepper Cream Dressing to my own children and grandchildren. They, too, have fallen in love with its creamy texture and bold flavors. It has become a tradition in our family to make a fresh batch of dressing whenever we gather for a meal, whether it be a simple weeknight dinner or a festive holiday feast.

I am grateful for the humble recipe that brought us all together - a simple combination of ingredients that holds a special place in our hearts. It is a reminder of the power of food to connect us, to comfort us, and to bring us joy. Whenever I make Pepper Cream Dressing, I am filled with gratitude for the many wonderful memories it has given me over the years.

So, as I stand in my kitchen today, mixing together mayonnaise, sour cream, lemon juice, pepper, and a touch of sugar, I am filled with a sense of contentment. The familiar aroma of the dressing fills the air, bringing back memories of Mrs. Thompson and the day I first discovered this delicious recipe. And as I take a taste of the finished product, I can't help but smile. The joy of that moment so many years ago still lingers, reminding me of the simple pleasures that cooking can bring.

Categories

| Black Pepper Recipes | Cathy's Recipes | Cheese Recipes | Dip Recipes | Fruit Juice Recipes | Italian Recipes | Italian Seasoning Recipes | Lemon Juice Recipes | Mayonnaise Recipes | Parmesan Cheese Recipes | Spice Recipes | Vegetarian Recipes | White Pepper Recipes | World Recipes |

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