Always Requested Cornbread Salad Recipe - Delicious and Easy to Make

Always Requested Cornbread Salad

Always Requested Cornbread Salad Recipe - Delicious and Easy to Make
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8


Always Requested Cornbread Salad
Always Requested Cornbread Salad

The Always Requested Cornbread Salad is a delightful and unique dish that combines the comforting taste of homemade cornbread with the fresh crunch of vegetables and the rich flavors of bacon and mayonnaise. This salad is a perfect blend of textures and flavors, making it a favorite at potlucks, picnics, and family gatherings. Its versatility and ease of preparation have made it a beloved recipe among those who have tried it.


The origins of cornbread salad can be traced back to the Southern United States, where cornbread has been a staple food for centuries. This recipe, in particular, has evolved over time, incorporating various ingredients that complement the cornbread base. It's a testament to the creativity and resourcefulness of Southern cooks who often created dishes based on the ingredients they had on hand. The Always Requested Cornbread Salad is a modern take on this tradition, offering a rich and satisfying dish that pays homage to its Southern roots.


How to prepare

  1. In a bowl, combine all the ingredients.
  2. Refrigerate for 3 to 4 hours before serving.
  3. Enjoy!


  • For a healthier version, consider using a cornbread recipe that incorporates whole grains. You can also add other vegetables, such as corn or black beans, for additional flavor and nutrition.

Cooking Tips & Tricks

To ensure the best results for your cornbread salad, consider the following tips:

- Use day-old cornbread for the best texture, as it will hold up better when mixed with the other ingredients.

- For a lighter version, substitute Greek yogurt for part of the mayonnaise.

- Toasting the pecans before adding them to the salad will enhance their flavor and add an extra crunch.

- Letting the salad refrigerate for at least 3 to 4 hours before serving allows the flavors to meld together beautifully.

Serving Suggestions

This salad is best served chilled, making it a refreshing choice for warm weather gatherings. It pairs well with grilled meats, such as chicken or pork, and is a great addition to any buffet table.

Cooking Techniques

The key technique in preparing this salad is allowing it to refrigerate for several hours before serving. This chilling time helps the flavors to develop and meld together, resulting in a more cohesive and delicious dish.

Ingredient Substitutions

If you're looking to make substitutions, Greek yogurt can replace part of the mayonnaise for a lighter version. For a vegetarian option, omit the bacon or use a plant-based bacon substitute.

Make Ahead Tips

This salad can be made up to a day in advance, making it a convenient option for entertaining. Simply prepare the salad according to the recipe, cover, and refrigerate until ready to serve.

Presentation Ideas

Serve the cornbread salad in a clear glass bowl to showcase the colorful layers of ingredients. Garnish with additional chopped green onions or a sprinkle of paprika for an extra touch of color and flavor.

Pairing Recommendations

This salad pairs beautifully with barbecue dishes, such as ribs or pulled pork. It also complements spicy foods, as the creamy mayonnaise and cornbread help to balance the heat.

Storage and Reheating Instructions

Leftover cornbread salad can be stored in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed cold and does not require reheating.

Nutrition Information

Calories per serving

A serving of this cornbread salad contains approximately 350 calories. The calories are primarily derived from the fats and carbohydrates in the dish.


A serving of this cornbread salad contains approximately 30 grams of carbohydrates. The primary source of carbohydrates comes from the cornbread itself, with additional contributions from the vegetables and sugar in the mayonnaise.


This salad is relatively high in fats, with a serving containing about 22 grams of fat. The majority of the fat content comes from the mayonnaise and bacon, with a smaller amount contributed by the pecans.


Each serving of cornbread salad provides around 7 grams of protein. The protein sources in this dish include the bacon and a small amount from the cornbread and pecans.

Vitamins and minerals

The Always Requested Cornbread Salad is a good source of several vitamins and minerals, including Vitamin A from the green peppers and tomatoes, Vitamin C from the pimentos and green peppers, and potassium from the celery and tomatoes. It also contains small amounts of calcium and iron.


Common allergens in this recipe include gluten (from the cornbread), nuts (pecans), and eggs and soy (from the mayonnaise). Individuals with food allergies should modify the recipe accordingly or exercise caution.


Overall, the Always Requested Cornbread Salad is a flavorful and satisfying dish. While it is relatively high in fats and calories, it also provides valuable nutrients and can be enjoyed as part of a balanced diet with appropriate portion control.


The Always Requested Cornbread Salad is a versatile and flavorful dish that combines the comfort of cornbread with the freshness of vegetables and the richness of bacon and mayonnaise. With its easy preparation and make-ahead convenience, it's a perfect addition to any meal, offering a delightful blend of tastes and textures that are sure to please any palate.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Always Requested Cornbread Salad. It was many years ago, back when I was just a young girl learning the ins and outs of cooking from my own grandmother. She was a wonderful cook, always creating delicious meals that brought our family together around the dinner table.

One summer afternoon, as I sat at the kitchen table flipping through an old recipe book, my grandmother came over and pointed to a page that caught her eye. "This cornbread salad recipe is a real crowd-pleaser," she said with a smile. "I think you'll enjoy making it."

I scanned the ingredients list and instructions, feeling a mix of excitement and curiosity. Cornbread in a salad? It seemed like an unusual combination, but I trusted my grandmother's judgment. She had a way of turning simple ingredients into something truly remarkable.

With my grandmother by my side, I set out to make the cornbread salad. We started by baking a batch of cornbread from scratch, mixing together cornmeal, flour, buttermilk, and a few other ingredients. The sweet aroma of the cornbread baking in the oven filled the kitchen, reminding me of all the times I had watched my grandmother work her magic in the kitchen.

Once the cornbread was golden brown and cooled, we crumbled it into a large mixing bowl. My grandmother then showed me how to layer the salad, starting with a base of chopped lettuce and tomatoes. Next came a layer of creamy mayonnaise mixed with a hint of tangy ranch dressing, followed by a generous sprinkle of crispy bacon and sharp cheddar cheese.

As we assembled the layers, my grandmother shared stories of how she had first come across the recipe for cornbread salad. She explained that she had learned it from a dear friend who had passed it down through her own family for generations. It was a recipe that had always been a hit at potlucks and family gatherings, earning it the title of "Always Requested Cornbread Salad."

I listened intently to my grandmother's stories, feeling a deep connection to the generations of cooks who had come before me. As we finished assembling the salad, I couldn't wait to dig in and taste the fruits of our labor.

When it was time to serve the cornbread salad, I watched as my family's eyes lit up with delight. The flavors of the sweet cornbread, tangy dressing, and savory toppings melded together perfectly, creating a dish that was both comforting and unexpectedly delicious. I couldn't help but feel a swell of pride knowing that I had helped create something so special.

From that day on, Always Requested Cornbread Salad became a staple at our family gatherings. It was a dish that brought us together and reminded us of the love and tradition that we shared. And every time I make it, I think back to that summer day in my grandmother's kitchen, where I first learned to make this beloved recipe.


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