Winner of the Ultimate Blue Ribbon Caeser Salad Dressing

Ultimate Blue Ribbon Caesar Salad Dressing Recipe from Italy

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Winner of the Ultimate Blue Ribbon Caeser Salad Dressing

This recipe for the Ultimate Blue Ribbon Caesar Salad Dressing is a classic and delicious take on the traditional Caesar salad. With a rich and creamy dressing made from scratch, this salad is sure to impress your guests and become a favorite in your recipe collection.

History

The Caesar salad is said to have been created by Italian chef Caesar Cardini in the 1920s in Tijuana, Mexico. Originally made with romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper, the Caesar salad has become a staple in restaurants and homes around the world.

Ingredients

3 minced garlic cloves
6 anchovy paste
10 tbsp extra virgin olive oil
6 tbsp lemon juice
2 tbsp worcestershire sauce
2 tbsp red wine vinegar
4 tbsp dijon mustard
3 oz (85 g) egg substitute

How to prepare

Mix all ingredients except egg substitutes well.
Let the mixture stand at room temperature.
Wash 2 large heads of romaine lettuce, removing the outer leaves.
Spin the lettuce to remove excess water and place it in a towel in the refrigerator to crisp.
Cut 9 slices of sourdough French bread and butter both sides.
Sprinkle garlic powder on one side of the bread and cut it into bite-sized pieces.
Toast the garlic croutons in a 300°F (149°C) oven until crisp, which should take about 25 minutes.
Allow the croutons to cool to room temperature.
Grate a wedge of Parmesan cheese, or cut it into cubes and put it into a blender.

Assembly

Place the cold, crisp lettuce in a large bowl.
Slowly pour the egg substitute over the lettuce while tossing it.
Once the lettuce is well coated, repeat the process with the dressing.
Once the lettuce is well coated with the dressing, repeat the process with the cheese and then the croutons.
Serve the salad in large salad bowls, topping it with extra cheese and freshly ground pepper.

Variations

Add grilled chicken or shrimp for a protein boost.
Swap out the romaine lettuce for kale or mixed greens for a different flavor profile.

Cooking Tips & Tricks

Make sure to use fresh and crisp romaine lettuce for the best texture and flavor.

- Toasting the croutons with garlic powder adds an extra layer of flavor to the salad.

- Slowly pouring the dressing over the lettuce while tossing ensures that each leaf is evenly coated.

- Grating the Parmesan cheese fresh adds a sharp and nutty flavor to the salad.

Serving Suggestions

Serve the Ultimate Blue Ribbon Caesar Salad as a side dish with grilled chicken or shrimp for a complete meal.

Cooking Techniques

Toss the lettuce gently to avoid bruising the leaves.

- Toast the croutons until they are golden brown and crispy.

Ingredient Substitutions

Use regular eggs instead of egg substitutes if desired.

- Substitute white vinegar for red wine vinegar if needed.

Make Ahead Tips

The dressing can be made ahead of time and stored in the refrigerator for up to a week.

- The croutons can be made in advance and stored in an airtight container.

Presentation Ideas

Serve the salad in a large salad bowl and top with extra Parmesan cheese and freshly ground black pepper for a beautiful presentation.

Pairing Recommendations

Pair this salad with a crisp white wine like Sauvignon Blanc or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Do not reheat.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

6g per serving

Fats

20g per serving

Proteins

4g per serving

Vitamins and minerals

This salad is rich in Vitamin A, Vitamin C, and Calcium.

Alergens

Contains anchovies and egg substitutes.

Summary

This salad is a good source of healthy fats, proteins, and vitamins. It is a balanced and nutritious meal option.

Summary

The Ultimate Blue Ribbon Caesar Salad Dressing is a classic and delicious recipe that is sure to impress your guests. With a rich and creamy dressing, crisp romaine lettuce, and homemade garlic croutons, this salad is a winner every time. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a yellowed piece of paper fell out, fluttering to the ground in front of me. I picked it up, curious to see what it was.

To my surprise, it was a handwritten recipe for what was called the "Ultimate Blue Ribbon Caesar Salad Dressing". The paper was faded and worn, the ink smudged in places, but the words were still clear and legible. It was a simple recipe, with just a few ingredients listed, but something about it caught my eye.

I had always loved Caesar salad, and I had tried countless variations of the dressing over the years. But this recipe seemed different somehow. It had a certain authenticity to it, a sense of tradition and history that intrigued me. I knew I had to try it.

I spent the rest of the day gathering the ingredients I needed, carefully measuring out each one as I followed the instructions on the paper. The dressing came together easily, the flavors blending perfectly to create a creamy, tangy dressing that smelled divine.

As I tossed the dressing with crisp romaine lettuce, crunchy croutons, and salty Parmesan cheese, I knew I had stumbled upon something special. The first bite confirmed it - this was the best Caesar salad dressing I had ever tasted.

I couldn't wait to share my discovery with my family and friends. I served the salad at our next gathering, watching as their eyes lit up with delight at the first taste. They all agreed - this dressing was a winner.

Over the years, I have made the Ultimate Blue Ribbon Caesar Salad Dressing countless times, each batch as delicious as the last. It has become a staple at family gatherings, a dish that is always requested and always devoured with gusto.

I often wonder about the origins of this recipe, about the person who first created it and the story behind it. Was it a family recipe passed down through generations, or did someone stumble upon it by chance, as I did?

I like to imagine that it was a recipe born out of a moment of inspiration, a stroke of culinary genius that led to this perfect combination of flavors. Perhaps it won a blue ribbon at a county fair, or was served at a fancy restaurant to rave reviews.

Whatever its origins, I am grateful to have found this recipe and to have added it to my collection. It is a reminder of the power of simple, homemade food to bring joy and comfort to those who enjoy it.

So the next time you find yourself in need of a delicious salad dressing, look no further than the Ultimate Blue Ribbon Caesar Salad Dressing. I guarantee it will become a favorite in your household, just as it has in mine.