Panama Spanish Chicken

Introduction

History

Panama Spanish Chicken is a traditional dish that has been enjoyed in Panama for generations. The combination of pork roast, tomato paste, and beer creates a rich and flavorful sauce that is perfect for serving over steamed rice. This dish is often enjoyed at family gatherings and special occasions, and is a favorite among both locals and visitors to Panama.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For best results, use a large pork roast for this recipe to ensure that the meat is tender and flavorful.

- Slicing the onion thin is optional, but it adds a delicious flavor to the dish.

- Cooking the meat in a crock pot on low heat for 8-10 hours will ensure that it is tender and juicy.

- Spooning the liquid over the rice and meat before serving will help to enhance the flavors of the dish.

Serving Suggestions

Serve Panama Spanish Chicken over steamed rice for a complete and satisfying meal.

- Garnish with fresh cilantro or parsley for added flavor.

Cooking Techniques

Cooking the meat in a crock pot on low heat for 8-10 hours will ensure that it is tender and juicy.

- Spooning the liquid over the rice and meat before serving will help to enhance the flavors of the dish.

Ingredient Substitutions

If you don't have tomato paste, you can use tomato sauce as a substitute.

- If you don't have beer, you can use chicken or beef broth instead.

Make Ahead Tips

This dish can be prepared ahead of time and stored in the refrigerator for up to 2 days before serving.

- Reheat the dish in the microwave or on the stove before serving.

Presentation Ideas

Serve Panama Spanish Chicken in a large serving dish with a garnish of fresh herbs for a beautiful presentation. - Serve with a side of steamed vegetables for a complete and balanced meal.

Pairing Recommendations

Serve Panama Spanish Chicken with a side of black beans and plantains for a traditional Panamanian meal.

- Pair with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stove until heated through before serving.

Nutrition Information

Calories per serving

- Each serving of Panama Spanish Chicken contains approximately 350 calories.

Carbohydrates

- The carbohydrates in this dish come primarily from the rice and tomato paste.

- Each serving of Panama Spanish Chicken contains approximately 30 grams of carbohydrates.

Fats

- The fats in this dish come from the pork roast and olive juice.

- Each serving of Panama Spanish Chicken contains approximately 15 grams of fat.

Proteins

- The protein in this dish comes from the pork roast.

- Each serving of Panama Spanish Chicken contains approximately 25 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, iron, and potassium.

- Each serving of Panama Spanish Chicken provides a good source of these essential nutrients.

Alergens

This dish contains pork and may not be suitable for those with pork allergies.

Summary

Panama Spanish Chicken is a delicious and nutritious dish that is rich in protein, vitamins, and minerals.

- It is a hearty meal that is perfect for serving at family gatherings and special occasions.

Summary

Panama Spanish Chicken is a delicious and flavorful dish that is perfect for a hearty meal. This traditional recipe combines tender pork roast with a savory tomato and beer sauce, creating a mouthwatering combination that is sure to impress your taste buds. Serve over steamed rice for a complete and satisfying meal that is perfect for family gatherings and special occasions.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Panama Spanish Chicken. It was a warm summer day, and I was visiting my friend Maria in Panama City. Maria had invited me over for dinner, promising to cook me a traditional Panamanian dish that her grandmother used to make. As we sat in her cozy kitchen, she pulled out a worn, stained recipe card with faded handwriting. The aroma of garlic and spices filled the air as she began to prepare the dish, and I couldn't wait to try it.

Maria explained to me that this recipe had been passed down through generations in her family. Her grandmother had learned it from a Spanish neighbor who had immigrated to Panama many years ago. The flavors of the dish were a blend of Spanish and Panamanian influences, creating a unique and delicious combination that was unlike anything I had ever tasted.

As I watched Maria cook, I took mental notes of each step and ingredient. She started by marinating the chicken in a mixture of garlic, cumin, oregano, and vinegar. The smell was intoxicating, and I could tell that this dish was going to be something special. She then browned the chicken in a hot skillet, creating a crispy, golden crust that sealed in the flavors.

Next, she added sliced onions, bell peppers, and tomatoes to the pan, letting them simmer and soften as they released their juices. The colors of the vegetables were vibrant and inviting, and I couldn't help but admire the beauty of the dish as it cooked.

As the chicken and vegetables cooked together, Maria told me stories of her grandmother and the memories they had shared in the kitchen. She spoke of lazy afternoons spent cooking and laughing, of family gatherings filled with love and good food. I could sense the pride and nostalgia in her voice as she recounted these moments, and I felt honored to be a part of this culinary tradition.

Finally, the dish was ready. Maria plated the chicken and vegetables, drizzling a rich, savory sauce over the top. The aroma was irresistible, and my mouth watered in anticipation. I took a bite, and the flavors exploded on my tongue. The chicken was tender and juicy, with a hint of tanginess from the vinegar. The vegetables were soft and flavorful, complementing the chicken perfectly. It was a symphony of tastes and textures that danced on my palate, leaving me wanting more.

After dinner, Maria handed me the recipe card, insisting that I take it home with me. She knew how much I loved to cook and experiment in the kitchen, and she wanted me to have a piece of her family's heritage. I thanked her profusely, promising to make the dish for my own family and friends.

And so, the recipe for Panama Spanish Chicken became a staple in my own kitchen. I cooked it for special occasions and gatherings, sharing the story of Maria and her grandmother with anyone who would listen. Each time I made the dish, I felt a connection to the past, to a time when recipes were passed down through generations and meals were made with love and care.

As I sit here now, in my own kitchen, preparing this dish once again, I can't help but smile at the memories it evokes. The scent of garlic and spices fills the air, and I am transported back to that warm summer day in Panama City, watching Maria cook with passion and skill. This recipe may have originated in a distant land, but it has found a home in my heart, a reminder of the power of food to connect us to our past and to each other. And for that, I am forever grateful.

Categories

| Black Olive Recipes | Chicken Recipes | Green Olive Recipes | Onion Recipes | Panamanian Meat Dishes | Panamanian Recipes | Pork Recipes | Recipes Using Beer | Tomato Paste Recipes | Turkey Meat Recipes |

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