Rappie Pie
Rappie Pie Recipe - Traditional Canadian Dish with Chicken and Pork
Introduction
Rappie Pie is a traditional Acadian dish that originated in Nova Scotia, Canada. This hearty and comforting dish is made with grated potatoes and meat, typically chicken and pork. The name "rappie" comes from the French word "râpé," which means grated, referring to the grated potatoes used in the dish.
History
Rappie Pie has been a staple in Acadian cuisine for generations. It is believed to have originated in the 18th century when Acadian settlers in Nova Scotia adapted their traditional French recipes to include local ingredients such as potatoes. The dish has since become a beloved comfort food in the region and is often served at family gatherings and celebrations.
Ingredients
How to prepare
- In a large pot, boil chicken and pork meat with salt and pepper for 1 to 2 hours.
- Remove bones from the meat and save the broth.
- Prepare the rappie pie mix according to the directions on the package.
- Pour half of the potato mixture into a buttered pan measuring 10 x 15 x 4 inches.
- Add the cooked meat, then pour the remaining potato mixture on top.
- Bake at 400°F (204°C) for 3 hours or until a crust forms on top.
Variations
- Add diced vegetables such as carrots, celery, and peas to the meat mixture for added flavor and nutrition.
- Use different types of meat such as beef or turkey in place of the chicken and pork for a unique twist on the recipe.
Cooking Tips & Tricks
Be sure to boil the chicken and pork meat until they are fully cooked and tender before adding them to the pie.
- Make sure to save the broth from boiling the meat to add flavor to the pie.
- Follow the directions on the rappie pie mix package carefully to ensure the potato mixture is prepared correctly.
- Bake the pie at a high temperature to ensure a crispy crust forms on top.
Serving Suggestions
Rappie Pie is traditionally served as a main dish with a side of pickles or coleslaw. It pairs well with a crisp green salad or steamed vegetables.
Cooking Techniques
Boil the chicken and pork meat until fully cooked and tender before adding them to the pie.
- Bake the pie at a high temperature to ensure a crispy crust forms on top.
Ingredient Substitutions
Use instant mashed potatoes in place of the rappie pie mix for a quicker version of the recipe.
- Substitute vegetable broth for the meat broth for a vegetarian version of the dish.
Make Ahead Tips
Rappie Pie can be assembled ahead of time and refrigerated before baking. Simply cover the pan with plastic wrap and store in the refrigerator until ready to bake.
Presentation Ideas
Serve Rappie Pie in individual ramekins for a more elegant presentation. Garnish with fresh herbs such as parsley or chives for added color and flavor.
Pairing Recommendations
Rappie Pie pairs well with a crisp white wine such as Chardonnay or a light beer. For a non-alcoholic option, try serving it with apple cider or sparkling water.
Storage and Reheating Instructions
Leftover Rappie Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F (177°C) for 15-20 minutes or until heated through.
Nutrition Information
Calories per serving
Each serving of Rappie Pie contains approximately 350 calories.
Carbohydrates
Rappie Pie is a carbohydrate-rich dish due to the use of potatoes in the recipe. Each serving contains approximately 40 grams of carbohydrates.
Fats
The fats in Rappie Pie come from the chicken and pork meat used in the recipe. Each serving contains approximately 15 grams of fat.
Proteins
Rappie Pie is a good source of protein, with each serving containing approximately 25 grams of protein from the chicken and pork meat.
Vitamins and minerals
Rappie Pie is a good source of vitamin C, potassium, and iron from the potatoes and meat used in the recipe.
Alergens
Rappie Pie contains meat, so it may not be suitable for those with meat allergies. It is also important to check the ingredients in the rappie pie mix for any potential allergens.
Summary
Rappie Pie is a hearty and comforting dish that is rich in carbohydrates, fats, and proteins. It is a good source of vitamins and minerals, making it a nutritious meal option.
Summary
Rappie Pie is a delicious and comforting dish that is perfect for family gatherings and celebrations. With its rich flavors and hearty ingredients, it is sure to become a favorite in your household. Enjoy this traditional Acadian recipe and savor the taste of Nova Scotia cuisine.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Rappie Pie. It was many years ago, when I was just a young girl visiting my Aunt Mabel in a quaint little fishing village on the East coast of Canada. Aunt Mabel was known throughout the village for her incredible cooking skills, and she was always eager to share her recipes with anyone who showed an interest.
One evening, as Aunt Mabel and I sat in her cozy kitchen sipping tea, she pulled out a tattered old recipe book that had been passed down through generations of our family. She flipped through the pages until she came to a recipe for Rappie Pie. As she read it aloud to me, I couldn't believe my ears. The ingredients were simple - just potatoes, onions, salt, pepper, and a bit of chicken broth. But the process of making the pie was unlike anything I had ever seen before.
Aunt Mabel explained to me that Rappie Pie was a traditional Acadian dish that had been brought over from France by our ancestors many years ago. It was a labor-intensive dish that required hours of preparation, but the end result was always worth the effort. The key to making a good Rappie Pie, she told me, was in the technique of grating the potatoes by hand and then squeezing out all of the excess liquid to create a dense, flavorful pie.
I watched in awe as Aunt Mabel demonstrated the process of making Rappie Pie. She peeled and grated the potatoes, finely chopped the onions, and seasoned the mixture with salt and pepper. Then, she placed the potato mixture in a cheesecloth and squeezed out all of the excess liquid, leaving behind a thick, starchy paste. She added a bit of chicken broth to the mixture to give it a rich flavor, and then layered it in a baking dish with thinly sliced onions.
As the pie baked in the oven, the aroma of the potatoes and onions filled the kitchen, making my mouth water in anticipation. When Aunt Mabel finally pulled the pie out of the oven, it was golden brown and bubbly, with a crispy crust on top. She cut me a generous slice and I took my first bite, savoring the creamy texture and savory flavor of the dish.
From that moment on, I was hooked on Rappie Pie. Whenever I visited Aunt Mabel, I would beg her to make it for me, and I would always watch closely as she prepared the dish, taking mental notes on her techniques and methods. Eventually, I mustered up the courage to try making Rappie Pie on my own, and to my delight, it turned out just as delicious as Aunt Mabel's.
Over the years, I have continued to make Rappie Pie for my family and friends, sharing the recipe with anyone who expresses an interest. Each time I make the dish, I am reminded of that first magical moment when I saw Aunt Mabel create it in her kitchen, and I am grateful for the rich culinary heritage that has been passed down through our family for generations.
So if you ever find yourself in need of a comforting and hearty meal, look no further than Rappie Pie. It may take a bit of time and effort to make, but I can guarantee you that the end result will be well worth it. Just be sure to have plenty of hungry mouths around to enjoy it with you - because once you take that first bite, you won't be able to resist going back for seconds.
Categories
| Canadian Recipes | Chicken Recipes | Pork Recipes | Potato Recipes |