Fried Pork Chops I

Fried Pork Chops I Recipe | Delicious and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Fried pork chops are a classic comfort food dish that is loved by many. The crispy exterior and juicy interior of the pork chops make them a delicious and satisfying meal. In this recipe, we will show you how to make perfectly fried pork chops that are sure to impress your family and friends.

History

Fried pork chops have been a popular dish in American cuisine for many years. The recipe is believed to have originated in the southern United States, where pork is a staple meat. The simple preparation and delicious flavor of fried pork chops have made them a favorite in households across the country.

Ingredients

6 thin pork chops, deboned
pepper
salt
ginger powder
garlic powder
2 tbsp soy sauce
0.5 cup flour
1 egg
1.5 cup bread crumbs
0.5 cup oil
tomato or barbecue sauce

How to prepare

Pound the meat with a tenderizer and sprinkle both sides with a dash of pepper, salt, ginger, and garlic powder.
Sprinkle the pork chops with soy sauce and coat them with flour.
Dip the chops in beaten egg, then coat them with breadcrumbs.
Heat a pan over high heat for 1 minute and pour in a little oil.
When the oil is heated, turn the heat to medium and put the chops in.
Fry until the chops are browned on both sides and the pork is cooked through.
Cut the cooked chops into bite-size pieces and arrange them on a hot serving dish.
Garnish with tomato wedges and shredded cucumber.
Serve with tomato or barbecue sauce.

Variations

Try using different seasonings such as paprika, cayenne pepper, or Italian seasoning for a different flavor profile.
Substitute the breadcrumbs with crushed cornflakes or panko breadcrumbs for a different texture.

Cooking Tips & Tricks

Make sure to pound the pork chops with a tenderizer to ensure they cook evenly and tenderize the meat.

- Coating the pork chops in flour, egg, and breadcrumbs creates a crispy exterior that locks in the juices of the meat.

- Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F.

- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

Serving Suggestions

Fried pork chops can be served with a side of mashed potatoes, steamed vegetables, or a fresh salad.

Cooking Techniques

Frying the pork chops in oil creates a crispy exterior while keeping the meat juicy and tender.

Ingredient Substitutions

You can use bone-in pork chops instead of deboned pork chops for a different presentation.

- Substitute the soy sauce with Worcestershire sauce or teriyaki sauce for a different flavor.

Make Ahead Tips

You can prepare the pork chops up to the breading stage ahead of time and refrigerate them until ready to fry.

Presentation Ideas

Serve the fried pork chops on a bed of rice or quinoa for a complete meal.

Pairing Recommendations

Fried pork chops pair well with a glass of red wine, such as Merlot or Cabernet Sauvignon.

Storage and Reheating Instructions

Store any leftover fried pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of fried pork chops contains approximately 350 calories.

Carbohydrates

Each serving of fried pork chops contains approximately 20 grams of carbohydrates.

Fats

Each serving of fried pork chops contains approximately 15 grams of fats.

Proteins

Each serving of fried pork chops contains approximately 25 grams of proteins.

Vitamins and minerals

Fried pork chops are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains wheat (flour), eggs, and soy sauce, which may be allergens for some individuals.

Summary

Fried pork chops are a delicious and satisfying meal that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of iron, zinc, and vitamin B12.

Summary

Fried pork chops are a classic comfort food dish that is easy to make and delicious to eat. With a crispy exterior and juicy interior, these pork chops are sure to become a family favorite. Serve them with your favorite sides and enjoy a satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Mary at her cozy farmhouse. As she bustled around the kitchen, preparing lunch for us, the delicious aroma of sizzling pork chops filled the air.

I watched with curiosity as Mary expertly seasoned and fried the pork chops to perfection. The golden brown crust and tender meat looked absolutely mouthwatering. I couldn't resist asking her for the recipe, and she graciously agreed to share it with me.

Mary explained that she had learned the recipe from her own grandmother, who had passed it down through generations. It was a simple yet flavorful dish that never failed to impress. I eagerly took notes as Mary walked me through each step, from marinating the pork chops in a blend of herbs and spices to frying them in a hot skillet until crispy and delicious.

Armed with this newfound knowledge, I couldn't wait to try making Fried Pork Chops myself. I gathered the ingredients and set to work in my own kitchen, following Mary's instructions to the letter. The sizzle of the pork chops hitting the hot oil filled me with anticipation, and I knew I was in for a treat.

As I flipped the pork chops and watched the crust turn a beautiful golden brown, I couldn't help but feel a sense of accomplishment. The kitchen was filled with the mouthwatering aroma of fried meat and spices, and I knew that I had successfully recreated Mary's delicious recipe.

When I sat down to enjoy the fruits of my labor, I was not disappointed. The pork chops were tender and juicy, with a crispy exterior that was bursting with flavor. Each bite was a symphony of tastes and textures, and I savored every mouthful.

From that day on, Fried Pork Chops became a staple in my cooking repertoire. I would often make them for family gatherings and dinner parties, where they were always met with rave reviews. Friends and relatives would ask for the recipe, and I would gladly share the secret that Mary had passed down to me.

Over the years, I have made some tweaks and modifications to the original recipe, adding my own personal touch to make it truly my own. But the essence of the dish remains the same – a simple yet delicious meal that never fails to satisfy.

As I sit here now, reflecting on the journey that led me to discover this recipe, I am filled with gratitude for the friends and loved ones who have shared their culinary wisdom with me. Their recipes are more than just instructions for making a meal – they are a connection to the past, a link to the traditions and memories that have shaped me into the cook I am today.

And so, whenever I make Fried Pork Chops, I do so with a heart full of love and gratitude for the lessons learned and the moments shared in the kitchen. Each bite is a reminder of the bonds that tie us together, and the joy that can be found in something as simple as a delicious meal shared with loved ones.