Pamilla's Spinach, Shrimp and Fruit Salad

Pamilla's Spinach, Shrimp and Fruit Salad Recipe

Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Pamilla's Spinach, Shrimp and Fruit Salad is a refreshing and flavorful dish that combines the sweetness of fruit with the savory taste of shrimp. This salad is perfect for a light and healthy meal or as a side dish for a summer barbecue.

History

This recipe was inspired by Pamilla, a renowned chef known for her creative and delicious salads. Pamilla's Spinach, Shrimp and Fruit Salad has been a favorite among her customers for years, and now you can enjoy it in the comfort of your own home.

Ingredients

Salad

1 genuine california avocado
lemon juice
1 6 oz (170 g) bag of fresh baby spinach
1 11 oz (312 g) can of drained mandarin oranges
1.5 cup seedless red grapes
1.5 cup cooked shrimp
2 stalks chopped green onions

Salad dressing

0.75 cup olive or macadamia nut oil
0.25 cup orange juice
3 tbsp lemon juice
1 tbsp white vinegar
0.33 cup sugar
1 tsp salt
1 tsp paprika
1.5 tsp grated onions

How to prepare

Salad dressing

Prepare the dressing ahead of time and chill.
In a cruet, mix together olive or macadamia nut oil, orange juice, lemon juice, white vinegar, sugar, salt, paprika, and grated onions.
Cover the cruet and shake vigorously to combine the ingredients.
Refrigerate the dressing.
Before using, shake the dressing again to ensure it is well mixed.

Salad

Dice the avocado and place it in a small bowl.
Cover the diced avocado with lemon juice and set it aside.
In a large bowl, combine fresh baby spinach, mandarin oranges, seedless red grapes, cooked shrimp, and chopped green onion.
Drain the avocado and add it to the salad.
Toss all the ingredients together to mix well.
Take 2 or 3 paper towels and run them under cold water.
Wring out the paper towels and place them over the top of the salad.
Cover the salad tightly with plastic wrap and refrigerate it until ready to serve.

Variations

Substitute the shrimp with grilled chicken or tofu for a different protein option.
Add nuts or seeds for extra crunch and texture.
Use different fruits such as strawberries or pineapple for a unique flavor profile.

Cooking Tips & Tricks

Be sure to chill the salad dressing before using it to enhance the flavors.

- Use fresh ingredients for the best taste and texture.

- Toss the salad gently to avoid crushing the delicate ingredients.

- For a more filling meal, add grilled chicken or tofu to the salad.

Serving Suggestions

Serve Pamilla's Spinach, Shrimp and Fruit Salad as a light lunch or dinner option. Pair it with a side of crusty bread or a bowl of soup for a complete meal.

Cooking Techniques

Be sure to cook the shrimp until they are pink and opaque.

- Toss the salad gently to evenly distribute the ingredients.

- Chill the salad before serving to enhance the flavors.

Ingredient Substitutions

Use olive oil instead of macadamia nut oil for the dressing.

- Substitute honey for sugar in the dressing for a healthier option.

- Use any type of citrus juice in place of orange juice.

Make Ahead Tips

Prepare the salad dressing and chill it in the refrigerator up to 2 days in advance. Store the salad ingredients separately and toss them together just before serving.

Presentation Ideas

Serve Pamilla's Spinach, Shrimp and Fruit Salad in a large salad bowl or on individual plates. Garnish with fresh herbs or a sprinkle of feta cheese for an extra pop of flavor.

Pairing Recommendations

Pair this salad with a crisp white wine such as Sauvignon Blanc or a light beer. For a non-alcoholic option, try sparkling water with a splash of citrus juice.

Storage and Reheating Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Do not freeze the salad as the texture of the ingredients may change. Serve the salad chilled straight from the refrigerator.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 12g per serving

Vitamins and minerals

Vitamin C: 45% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains shellfish (shrimp)

Summary

Pamilla's Spinach, Shrimp and Fruit Salad is a nutritious dish that is high in vitamins and minerals. It is a good source of protein and healthy fats, making it a well-rounded meal option.

Summary

Pamilla's Spinach, Shrimp and Fruit Salad is a delicious and nutritious dish that is perfect for a light and refreshing meal. With a combination of sweet fruit, savory shrimp, and a tangy dressing, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago when I attended a summer luncheon hosted by my dear friend Pamilla. She had prepared a magnificent spread of dishes, but one in particular caught my eye - her spinach, shrimp, and fruit salad.

As soon as I took my first bite, I knew I had to have the recipe. The flavors danced on my tongue, a perfect balance of savory and sweet. I asked Pamilla for the recipe, and she gladly shared it with me. She explained how she had learned it from her own grandmother, who had passed it down through the generations.

I was determined to master this recipe and make it my own. I spent hours in the kitchen, meticulously chopping the spinach, peeling the shrimp, and slicing the fruit. I experimented with different combinations of seasonings and dressings until I found the perfect blend.

After several attempts, I finally recreated the salad to perfection. I proudly served it at a family gathering, and it was a hit. The flavors were a symphony of tastes, each bite bursting with freshness and zest.

Over the years, I have continued to make Pamilla's spinach, shrimp, and fruit salad for special occasions and family gatherings. It has become a staple in my repertoire of recipes, a dish that never fails to impress.

I have since shared the recipe with friends and loved ones, passing on the tradition of this delicious salad. Each time I make it, I am reminded of that summer luncheon with Pamilla and the joy of discovering a new recipe to add to my collection.

As I grow older, I treasure the memories of cooking and sharing meals with loved ones. Each recipe tells a story, a tale of tradition and love passed down through the generations. And Pamilla's spinach, shrimp, and fruit salad will always hold a special place in my heart, a reminder of the joy of discovering new flavors and creating lasting memories in the kitchen.