Pad Thai Goong sod

Pad Thai Goong Sod Recipe from Thailand - Ingredients Included

Region / culture: Thailand | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Pad Thai Goong Sod is a popular and delicious Thai dish that features stir-fried noodles with shrimp, tofu, bean sprouts, and a flavorful sauce. This dish is a perfect balance of sweet, sour, salty, and spicy flavors, making it a favorite among many food enthusiasts.

History

Pad Thai is a traditional Thai dish that dates back to the 1930s. It was created by the Thai government as part of a nationalistic campaign to promote Thai cuisine and culture. The dish quickly gained popularity both in Thailand and around the world, becoming a staple in Thai restaurants worldwide.

Ingredients

5 Large shrimps
1 tsp Chopped garlic
3 tbsp vegetable oil
2 tbsp fish sauce
1 tbsp Tamarin juice
1 tbsp Chopped shallot
1 tbsp Salted turnip, chopped
0.5 tbsp red pepper flakes
50 g palm sugar
10 g dried shrimp
50 g Sliced tofu
150 g Thin noodles
100 g bean sprouts
20 g Cut chives
1 egg
1 lime

How to prepare

1. To achieve perfectly cooked noodles, soak them in water for 5 minutes before cooking.
2. Heat vegetable oil in a pan and fry garlic and shallot until golden.
3. Add the soaked and drained noodles to the pan and sprinkle water until they become soft.
4. Pour fish sauce, tamarind juice, and sugar into the pan. Stir constantly to prevent sticking.
5. In a separate corner of the pan, fry salted turnip, shrimps, dried shrimp, and tofu with 1 tbsp oil.
6. Mix everything together and create a space for 1 more tbsp of oil.
7. Crack open an egg and spread it thinly in the space with oil.
8. Mix the noodles with the eggs, and add bean sprouts and chives.
9. Transfer the dish to a serving plate and sprinkle roasted peanuts on top. Squeeze lime juice over the noodles.
10. Pad Thai Goong Sod is now ready to be enjoyed!

Variations

Substitute chicken or beef for shrimp for a different protein option.
Add more vegetables such as bell peppers, carrots, or broccoli for added nutrition and flavor.
Use rice noodles instead of thin noodles for a different texture.

Cooking Tips & Tricks

Soak the noodles in water before cooking to ensure they are perfectly cooked.

- Stir constantly while cooking to prevent sticking and ensure even distribution of flavors.

- Use high heat when stir-frying to achieve that classic wok flavor.

- Customize the dish to your taste by adjusting the amount of sugar, fish sauce, and chili flakes.

Serving Suggestions

Serve Pad Thai Goong Sod hot with a side of fresh lime wedges and extra chili flakes for those who like it spicy. Pair it with a refreshing Thai iced tea or a cold beer for a complete meal experience.

Cooking Techniques

Stir-frying is the main cooking technique used in this recipe. It is important to cook the ingredients quickly over high heat to retain their texture and flavor.

Ingredient Substitutions

If you cannot find palm sugar, you can substitute it with brown sugar or honey. If you are vegetarian, you can omit the shrimp and use more tofu or vegetables instead.

Make Ahead Tips

You can prepare the sauce and chop the vegetables ahead of time to save time when cooking. However, it is best to cook the noodles fresh for the best texture.

Presentation Ideas

Garnish the dish with fresh cilantro leaves, sliced red chilies, and a sprinkle of crushed peanuts for a beautiful presentation. Serve it in a traditional Thai serving dish for an authentic touch.

Pairing Recommendations

Pad Thai Goong Sod pairs well with a variety of beverages such as Thai iced tea, beer, or a crisp white wine. For a complete meal, serve it with a side of Thai spring rolls or a green papaya salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dish until heated through or stir-fry it in a pan with a little oil.

Nutrition Information

Calories per serving

Each serving of Pad Thai Goong Sod contains around 400 calories, making it a satisfying and filling meal option.

Carbohydrates

Pad Thai Goong Sod is a carb-heavy dish due to the noodles and sugar in the sauce. Each serving contains approximately 60 grams of carbohydrates.

Fats

This dish contains a moderate amount of fats, mainly from the vegetable oil used for cooking and the shrimp. Each serving has around 10 grams of fat.

Proteins

Shrimp and tofu are the main sources of protein in this dish. Each serving contains approximately 15 grams of protein.

Vitamins and minerals

Pad Thai Goong Sod is rich in vitamins and minerals, particularly vitamin C from the lime juice and various minerals from the vegetables and shrimp.

Alergens

This dish contains shellfish (shrimp) and soy (tofu), which may be allergens for some individuals. Please be cautious if you have allergies to these ingredients.

Summary

Overall, Pad Thai Goong Sod is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a flavorful and satisfying meal option for those looking to enjoy Thai cuisine.

Summary

Pad Thai Goong Sod is a classic Thai dish that is loved for its bold flavors and satisfying combination of noodles, shrimp, tofu, and vegetables. With a few simple ingredients and cooking techniques, you can recreate this delicious dish at home and impress your family and friends with your culinary skills. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a sunny afternoon in Bangkok, and I was wandering through the bustling streets of the city, taking in all the sights, sounds, and smells that surrounded me. As I passed by a small food stall, my nose was tickled by the delicious aroma of stir-fried noodles and shrimp.

I couldn't resist stopping to take a closer look at what was being cooked. The friendly chef behind the stall noticed my interest and invited me to come closer. He explained that he was making Pad Thai Goong sod, a traditional Thai dish that combines noodles with fresh shrimp, tofu, bean sprouts, and a tangy sauce made from tamarind paste, fish sauce, sugar, and chili pepper.

I watched with fascination as he deftly tossed the ingredients in a hot wok, the sizzle of the shrimp hitting the pan filling the air with a mouthwatering fragrance. When he plated up a steaming portion for me to try, I couldn't wait to dig in. The first bite was a revelation – the noodles were perfectly cooked, the shrimp were plump and juicy, and the sauce had just the right balance of sweet, salty, and spicy flavors.

I knew then and there that I had to learn how to make this dish for myself. I asked the chef if he would be willing to share his recipe with me, and to my delight, he agreed. He showed me step by step how to prepare the ingredients, how to cook the noodles just right, and how to season the dish to perfection.

I spent the rest of my time in Bangkok practicing the recipe, tweaking it here and there to suit my own taste. When I returned home, I couldn't wait to share my newfound culinary creation with my family and friends. They were all amazed at how authentic and delicious my Pad Thai Goong sod turned out.

Over the years, I have continued to refine and perfect the recipe, adding my own personal touches and variations. I have shared it with countless people, passing on the tradition of this beloved Thai dish to anyone who is willing to try it.

Each time I make Pad Thai Goong sod, I am transported back to that sunny afternoon in Bangkok, standing in front of the food stall with the aroma of stir-fried noodles and shrimp wafting through the air. It's a memory that fills my heart with joy and gratitude for the culinary experiences that have shaped me into the cook I am today.

And so, whenever I whip up a batch of Pad Thai Goong sod in my own kitchen, I do so with a sense of reverence and appreciation for the origins of the recipe and the people who have shared their knowledge and passion with me. Cooking is not just about following a set of instructions – it's about connecting with the flavors, traditions, and stories that make each dish unique and special.

I am grateful for the opportunity to learn and grow as a cook, and I look forward to passing on the legacy of Pad Thai Goong sod to future generations. As long as there are people who appreciate good food and the art of cooking, this recipe will continue to bring joy and satisfaction to all who taste it.