Crisp California Avocado and Lobster Rolls

Crisp California Avocado and Lobster Rolls Recipe - Mouth-watering Seafood Dish from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 3 minutes per roll | Servings: 12 rolls

Introduction

Crisp California Avocado and Lobster Rolls are a delicious and refreshing seafood dish that combines the creamy texture of avocado with the sweet and succulent flavor of lobster. These rolls are perfect for a light and satisfying meal or as a tasty appetizer for a special occasion.

History

The combination of avocado and lobster in a crispy egg roll wrapper is a modern twist on traditional seafood dishes. This recipe takes inspiration from California cuisine, which often features fresh and vibrant ingredients like avocados and seafood. The fusion of flavors and textures in these rolls creates a unique and memorable dining experience.

Ingredients

2 california avocados, finely diced
2 cups Cooked lobster meat, coarsely chopped*
3 tbsp Finely chopped sun-dried tomato (packed in olive oil)
3 tbsp Finely chopped shallot
1.5 tsp Finely chopped garlic
2 tbsp fresh lime juice
0.5 tsp salt
0.25 tsp Freshly ground pepper
1 egg, beaten
12 egg roll wrappers
As needed olive oil
Recipe follows Dipping Sauce
For garnish, optional lime slices
For garnish, optional cilantro sprigs

How to prepare

METHOD.
Gently fold together avocado and the next 7 ingredients; set aside.
Brush the edges of 1 egg roll wrapper with egg. Place a scant 0.33 cup of the filling 1 inch down the edge of the wrapper. Fold in the sides and brush them with egg. Roll the wrapper tightly to seal. Refrigerate the rolls on a parchment-lined sheet pan dusted with cornstarch, covered, for at least 45 minutes. The rolls can be made up to 8 hours ahead of serving.
PER ORDER.
Shallow fry 1 roll in hot olive oil, turning frequently, until golden brown, about 3 minutes. Serve with 3 tbsp of the dipping sauce and garnish with lime slices and cilantro sprigs.
Dipping Sauce.
In a blender, combine 4 oz (113 g) peeled, seeded, and coarsely chopped Roma tomatoes, 0.75 cup chopped cilantro, 0.67 cup rice vinegar, 0.67 cup soy sauce, 0.67 cup fresh lime juice, 2 tbsp finely chopped garlic, and 1-0.5 tbsp finely chopped fresh ginger; puree until smooth. With the machine running, drizzle in 0.5 cup olive oil. Set aside.
Roughly chopped, poached sea scallops can be substituted for lobster meat.

Variations

Substitute shrimp or crab meat for the lobster for a different flavor profile.
Add diced mango or pineapple to the avocado filling for a touch of sweetness.
Use spring roll wrappers instead of egg roll wrappers for a lighter and crispier texture.

Cooking Tips & Tricks

Be sure to finely dice the avocado and coarsely chop the lobster meat for the perfect balance of textures in the filling.

- Brushing the edges of the egg roll wrappers with beaten egg helps to seal the rolls securely.

- Refrigerating the rolls before frying helps them hold their shape and prevents them from falling apart during cooking.

- Shallow frying the rolls in hot olive oil ensures a crispy and golden brown exterior.

Serving Suggestions

Serve Crisp California Avocado and Lobster Rolls with a side of mixed greens or a light cucumber salad for a complete and satisfying meal. They can also be enjoyed as a tasty appetizer with a dipping sauce on the side.

Cooking Techniques

Shallow frying the rolls in hot olive oil ensures a crispy and golden brown exterior while keeping the filling moist and flavorful. Be sure to turn the rolls frequently to ensure even cooking.

Ingredient Substitutions

If lobster is not available, you can use cooked shrimp, crab meat, or even poached sea scallops as a delicious alternative. You can also use different types of vinegar or citrus juice in the dipping sauce for a unique flavor twist.

Make Ahead Tips

You can prepare the avocado and lobster filling ahead of time and refrigerate it until ready to assemble the rolls. The rolls can also be assembled and refrigerated up to 8 hours before frying. This makes them a convenient option for entertaining or meal prep.

Presentation Ideas

Arrange the Crisp California Avocado and Lobster Rolls on a platter with a drizzle of the dipping sauce and garnished with lime slices and cilantro sprigs for a beautiful and appetizing presentation. You can also serve them in individual portions for a more elegant touch.

Pairing Recommendations

Pair Crisp California Avocado and Lobster Rolls with a crisp white wine like Sauvignon Blanc or a light and refreshing beer like a pilsner. The bright and citrusy flavors of the wine or beer complement the creamy avocado and sweet lobster perfectly.

Storage and Reheating Instructions

Store any leftover Crisp California Avocado and Lobster Rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place the rolls on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of Crisp California Avocado and Lobster Rolls contains approximately 300 calories.

Carbohydrates

Each serving of Crisp California Avocado and Lobster Rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of Crisp California Avocado and Lobster Rolls contains approximately 15 grams of fats.

Proteins

Each serving of Crisp California Avocado and Lobster Rolls contains approximately 10 grams of proteins.

Vitamins and minerals

Avocados are rich in vitamins C, E, K, and B-6, as well as folate and potassium. Lobster is a good source of vitamins B-12, B-6, and niacin, as well as minerals like zinc, phosphorus, and magnesium.

Alergens

This recipe contains shellfish (lobster) and eggs. It may also contain soy and wheat (in the egg roll wrappers). Please be cautious if you have allergies to any of these ingredients.

Summary

Crisp California Avocado and Lobster Rolls are a nutritious and flavorful dish that provides a good balance of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a healthy choice for seafood lovers.

Summary

Crisp California Avocado and Lobster Rolls are a delightful and flavorful seafood dish that combines the creamy texture of avocado with the sweet and succulent flavor of lobster. This recipe is easy to prepare and can be customized with different ingredients to suit your taste preferences. Enjoy these rolls as a light and satisfying meal or as a tasty appetizer for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day in California, and I was visiting my dear friend, Margaret, who had invited me over for lunch. As I walked into her kitchen, the aroma of fresh herbs and spices filled the air, and I knew I was in for a treat.

Margaret had laid out all the ingredients on her kitchen counter, and as she began to explain the recipe to me, I could see the passion and love she had for cooking. She told me that this recipe for Crisp California Avocado and Lobster Rolls was one that she had learned from her grandmother, who had passed it down to her many years ago.

As Margaret walked me through the steps of the recipe, I was amazed at how simple and yet elegant it was. The combination of creamy avocado, succulent lobster, and crispy lettuce all wrapped up in a buttery roll was a culinary masterpiece. Margaret explained that the key to making the perfect Crisp California Avocado and Lobster Rolls was to use the freshest ingredients possible and to let the flavors shine through.

After enjoying a delicious lunch with Margaret, I knew that I had to learn how to make this recipe for myself. I asked Margaret if she would be willing to teach me, and she graciously agreed. Over the next few weeks, I spent countless hours in Margaret's kitchen, learning the ins and outs of making the perfect Crisp California Avocado and Lobster Rolls.

I learned how to select the ripest avocados, how to cook the lobster just right, and how to season the filling with just the right amount of herbs and spices. Margaret taught me the importance of patience and attention to detail when it came to cooking, and I soaked up every bit of knowledge she had to offer.

As I continued to practice and perfect the recipe, I began to add my own twist to it. I experimented with different herbs and spices, and even tried incorporating other ingredients like fresh citrus and tangy aioli. Each time I made the Crisp California Avocado and Lobster Rolls, I felt a sense of accomplishment and pride, knowing that I was carrying on a tradition that had been passed down through generations.

Eventually, I felt confident enough to share my version of the recipe with my family and friends. They were amazed at how delicious and refreshing the Crisp California Avocado and Lobster Rolls were, and they couldn't believe that I had learned to make them from scratch.

Over the years, I have continued to make this recipe for special occasions and gatherings, always thinking of Margaret and the wonderful memories we shared in her kitchen. I have added my own touch to the recipe, but the essence of it remains the same - a celebration of fresh, vibrant flavors that are a true taste of California.

As I look back on the journey I took to learn how to make the Crisp California Avocado and Lobster Rolls, I am filled with a sense of gratitude for the knowledge and wisdom that Margaret imparted to me. Cooking has always been a passion of mine, but this recipe holds a special place in my heart, as it represents a connection to my dear friend and the traditions that have been passed down through generations.

I hope that one day, I can pass on this recipe to my own grandchildren, and that they will feel the same sense of excitement and pride that I do when they create a dish that is truly a labor of love. For now, I will continue to cherish the memories of learning to make the Crisp California Avocado and Lobster Rolls, and savor every bite of this delicious culinary masterpiece.