Crisp Avocado Lobster Rolls

Crisp Avocado Lobster Rolls Recipe - Delicious California Avocado and Scallops

Region / culture: USA | Preparation time: 1 hour | Cooking time: 3 minutes per roll | Servings: 12

Introduction

Crisp Avocado Lobster Rolls are a delicious and unique twist on the classic lobster roll. Filled with diced California avocado and coarsely chopped cooked meat, these rolls are bursting with flavor and texture. The addition of fresh lime juice, shallots, and garlic adds a zesty kick to the filling, while the egg roll wrappers provide a crispy and satisfying crunch. Serve these rolls with a homemade dipping sauce for a truly unforgettable meal.

History

The Crisp Avocado Lobster Roll recipe is a modern take on the traditional lobster roll, which originated in New England in the early 20th century. Lobster rolls were originally made with fresh lobster meat, mayonnaise, and seasonings, served on a buttered and grilled hot dog bun. This version of the lobster roll adds a California twist with the addition of creamy avocado and a flavorful dipping sauce.

Ingredients

1 lb (454 g) diced california avocado
2 cups coarsely chopped cooked lobster meat*
3 tbsp finely chopped sun-dried tomato (packed in olive oil)
3 tbsp finely chopped shallot
1.5 tbsp finely chopped garlic
2 tbsp fresh lime juice
0.5 tsp salt
0.25 tsp freshly ground black pepper
1 beaten egg
12 egg roll wrappers
olive oil - as needed
Dipping sauce - Recipe follows
lime slices - for garnish, optional
cilantro sprigs - for garnish, optional
*Coarsely chopped, poached sea scallops can be substituted for lobster meat.

How to prepare

Gently combine avocado and the next 7 ingredients; set aside.
Brush the edges of 1 egg roll wrapper with beaten egg. Place approximately 0.33 cup of the filling 1 inch down from the edge of the wrapper. Fold in the sides and brush them with egg. Roll the wrapper tightly to seal.
Refrigerate the rolls on a parchment-lined sheet pan dusted with cornstarch, covered, for at least 45 minutes. The rolls can be prepared up to 8 hours in advance.
FOR EACH ORDER:
Shallow fry 1 roll in hot olive oil, turning frequently, until golden brown, about 3 minutes. Serve with 3 tbsp of the dipping sauce and garnish with lime slices and cilantro sprigs.
For the Dipping Sauce:
In a blender, combine 4 oz (113 g) peeled, seeded, and coarsely chopped Roma tomatoes, 0.75 cup chopped cilantro, 0.67 cup rice vinegar, 0.67 cup soy sauce, 0.67 cup fresh lime juice, 2 tbsp finely chopped garlic, and 1-0.5 tbsp finely chopped fresh ginger; puree until smooth. With the blender running, gradually drizzle in 0.5 cup of olive oil. Set aside. Yield: 3 cups.

Variations

Substitute shrimp or crab meat for the lobster meat for a different flavor profile.
Add diced mango or pineapple to the filling for a tropical twist.
Use spring roll wrappers instead of egg roll wrappers for a lighter and crispier texture.

Cooking Tips & Tricks

Be sure to dice the avocado and chop the cooked meat into small, bite-sized pieces for the filling.

- Brushing the edges of the egg roll wrappers with beaten egg helps to seal the rolls securely.

- Refrigerating the rolls before frying helps them hold their shape and prevents them from falling apart in the hot oil.

- Shallow frying the rolls in hot olive oil ensures a crispy and golden brown exterior.

- Serve the rolls with the dipping sauce on the side for a burst of flavor with each bite.

Serving Suggestions

Serve Crisp Avocado Lobster Rolls with a side of coleslaw, potato salad, or a fresh green salad for a complete meal.

Cooking Techniques

Gently combine the avocado and other ingredients to avoid mashing the avocado.

- Brush the edges of the egg roll wrappers with beaten egg to ensure a tight seal.

- Refrigerate the rolls before frying to help them hold their shape.

Ingredient Substitutions

Use diced tomatoes instead of avocado for a different flavor and texture.

- Substitute cooked chicken or tofu for the lobster meat for a vegetarian option.

- Use store-bought dipping sauce or salsa if you don't have time to make the homemade sauce.

Make Ahead Tips

Prepare the filling and roll the egg rolls in advance, then refrigerate until ready to fry.

- Make the dipping sauce ahead of time and store it in the refrigerator until serving.

Presentation Ideas

Serve Crisp Avocado Lobster Rolls on a platter garnished with lime slices and cilantro sprigs for a beautiful presentation. - Arrange the rolls on individual plates with a drizzle of the dipping sauce for an elegant touch.

Pairing Recommendations

Serve Crisp Avocado Lobster Rolls with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

- Pair the rolls with a light and refreshing beer, such as a pilsner or wheat beer.

Storage and Reheating Instructions

Store any leftover Crisp Avocado Lobster Rolls in an airtight container in the refrigerator for up to 2 days.

- To reheat, place the rolls on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Crisp Avocado Lobster Rolls contains approximately 300 calories.

Carbohydrates

Each serving of Crisp Avocado Lobster Rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of Crisp Avocado Lobster Rolls contains approximately 15 grams of fats.

Proteins

Each serving of Crisp Avocado Lobster Rolls contains approximately 10 grams of proteins.

Vitamins and minerals

Crisp Avocado Lobster Rolls are a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

Crisp Avocado Lobster Rolls contain shellfish (lobster) and eggs.

Summary

Crisp Avocado Lobster Rolls are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious and delicious choice for lunch or dinner.

Summary

Crisp Avocado Lobster Rolls are a delicious and unique twist on the classic lobster roll. Filled with diced avocado, cooked meat, and zesty seasonings, these rolls are crispy on the outside and creamy on the inside. Serve them with a homemade dipping sauce for a truly unforgettable meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Crisp Avocado Lobster Rolls. It was a warm summer day, and I was visiting my dear friend Helen in her quaint beach cottage by the sea. Helen was known for her exquisite taste in food, and she always had a knack for discovering the most delicious recipes from all over the world.

On that particular day, Helen invited me to join her in the kitchen as she prepared a special lunch for us. As I watched her work her magic, I couldn't help but notice the fresh lobster and ripe avocados she had set out on the counter. I had never thought to combine these two ingredients before, but Helen assured me that they would make a delectable pairing.

As she walked me through the steps of creating the dish, I listened intently, taking mental notes of each ingredient and technique she used. The lobster was steamed to perfection, then mixed with a creamy avocado dressing and nestled in a crispy toasted roll. It was a simple yet elegant recipe that showcased the natural flavors of the lobster and avocado.

After we had finished our meal, I asked Helen for the recipe so that I could recreate it at home. She smiled and handed me a handwritten card with the ingredients and instructions neatly written out. I thanked her profusely and promised to make the dish for my family soon.

When I returned home, I wasted no time in gathering the ingredients and getting to work in my own kitchen. As I followed Helen's instructions, I found myself getting lost in the rhythm of cooking, the familiar scents and sounds of the kitchen comforting me like an old friend. I could almost hear Helen's voice guiding me through each step, her laughter echoing in the air.

When the Crisp Avocado Lobster Rolls were finally ready, I couldn't wait to share them with my family. The look of delight on their faces as they took their first bite was priceless. They marveled at the unique combination of flavors and textures, savoring each mouthful as if it were a precious gift.

From that day on, the Crisp Avocado Lobster Rolls became a staple in our household. I would make them for special occasions, like birthdays and holidays, and my family would always request them whenever they craved a taste of the sea.

Over the years, I have continued to tweak and refine the recipe, adding my own personal touches and experimenting with different variations. Each time I make the dish, I am reminded of that sunny day at Helen's beach cottage, of the friendship and culinary inspiration that she so generously shared with me.

Now, as I pass on this recipe to my grandchildren, I hope that they will feel the same joy and satisfaction that I did when I first discovered it. Cooking is more than just a means to an end – it is a way to connect with others, to create memories and traditions that will last a lifetime.

And so, as I watch my grandchildren eagerly dig into their Crisp Avocado Lobster Rolls, I can't help but smile, knowing that a part of Helen's spirit lives on in each and every bite. Cooking is a gift, a legacy that we pass down through the generations, a way to nourish not only our bodies but also our souls. And for that, I am truly grateful.