Orange Cloud Cake

Orange Cloud Cake Recipe

Preparation time: 15 minutes | Cooking time: 50-60 minutes | Servings: 8-10

Introduction

Orange Cloud Cake is a light and fluffy dessert that is perfect for any occasion. This cake is bursting with citrus flavor and is sure to impress your guests. The combination of orange juice and orange peel gives this cake a refreshing taste that is perfect for spring or summer.

History

Orange Cloud Cake has been a popular dessert for many years. The recipe has been passed down through generations and has become a favorite among many families. This cake is often served at special occasions such as birthdays, holidays, and celebrations.

Ingredients

1.5 cups of Mazola no stick corn oil
1.5 cups of flour
0.25 cups of Argo or Kingsford's cornstarch
2 tsp of baking powder
0.25 tsp of salt
0.75 cups of Hellmann's or Best Foods light mayonnaise
1 cup of sugar
0.5 cups of orange juice
2 tsp of orange peel
3 egg whites

How to prepare

Preheat the oven to 350°F (177°C).
Spray a 9 x 5 x 3 inches loaf pan with cooking spray.
In a medium bowl, combine flour, cornstarch, baking powder, and salt.
In a large bowl, using a mixer at medium speed, combine Mayonnaise and 0.75 cup of Sugar.
Gradually add the flour mixture alternately with orange juice until well blended.
Stir in orange peel.
In a small bowl, using a mixer at high speed, beat egg whites until soft peaks form.
Gradually add the remaining 0.25 cup of Sugar and beat until stiff peaks form.
Fold the egg whites into the batter.
Turn the batter into the prepared pan.
Bake for 50 to 60 minutes or until the cake springs back when lightly touched.
Cool the cake in the pan on a wire rack for 10 minutes.
Remove the cake from the pan and let it cool completely.
Note: This recipe has 0 mg of cholesterol and 160 mg of sodium when using cholesterol-free reduced-calorie Mayonnaise.

Variations

Add a tablespoon of orange liqueur for an extra burst of flavor.
Top the cake with a citrus glaze made with powdered sugar and orange juice.
Add a handful of chopped nuts or dried fruit to the batter for added texture.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture.

- Folding the egg whites into the batter gently will help maintain the airy texture of the cake.

- Use fresh orange juice and orange peel for the best flavor.

- Allow the cake to cool completely before serving to ensure the best texture.

Serving Suggestions

Orange Cloud Cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

Beating the egg whites until stiff peaks form is essential for a light and airy texture.

- Folding the egg whites into the batter gently will help maintain the fluffy texture of the cake.

Ingredient Substitutions

You can use regular mayonnaise instead of light mayonnaise.

- Lemon juice and lemon peel can be used as a substitute for orange juice and orange peel.

Make Ahead Tips

Orange Cloud Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. It can also be frozen for up to 1 month.

Presentation Ideas

Dust the top of the cake with powdered sugar before serving. - Garnish with fresh orange slices or zest for a decorative touch.

Pairing Recommendations

Orange Cloud Cake pairs well with a glass of sparkling wine or champagne. It also goes well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store leftover Orange Cloud Cake in an airtight container at room temperature for up to 2 days. To reheat, place slices of cake in the microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 0.5g

- Sugars: 13g

Fats

- Total Fat: 14g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 10%

- Calcium: 4%

- Iron: 2%

Alergens

Contains eggs and wheat.

Summary

Orange Cloud Cake is a light and fluffy dessert that is low in cholesterol and sodium. It is a delicious treat that is perfect for any occasion.

Summary

Orange Cloud Cake is a light and fluffy dessert that is bursting with citrus flavor. This cake is perfect for any occasion and is sure to impress your guests. With its refreshing taste and airy texture, Orange Cloud Cake is a delicious treat that everyone will love.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Orange Cloud Cake. It was during a visit to my dear friend Martha's house many years ago. Martha was known for her exquisite baking skills, and she had invited me over for tea and cake one sunny afternoon.

As soon as I stepped into her cozy kitchen, I was greeted by the warm aroma of freshly baked goods. Martha had a mischievous twinkle in her eye as she ushered me to the table, where a tall, fluffy cake awaited us. "I've been experimenting with a new recipe," she said with a grin. "I think you're going to love it."

I eagerly took a bite of the cake, and my taste buds were immediately overwhelmed by the burst of citrusy goodness. The cake was light as air, with a delicate crumb and a subtle sweetness that perfectly complemented the tangy orange flavor. I was in awe of Martha's culinary prowess and begged her to share the recipe with me.

Martha chuckled at my eagerness and handed me a well-worn recipe card. "I learned this recipe from my grandmother, who learned it from her grandmother before her," she explained. "It's been passed down through the generations, and now it's yours to enjoy as well."

I carefully copied down the ingredients and instructions, savoring every word as if it were a precious treasure. From that day on, Orange Cloud Cake became a staple in my own kitchen, a beloved recipe that I would pass down to my own grandchildren someday.

Over the years, I made a few tweaks and adjustments to the original recipe, adding a hint of vanilla here, a sprinkle of zest there. Each time I baked the cake, I was transported back to that sunny afternoon in Martha's kitchen, surrounded by the comforting aroma of freshly baked goods and the laughter of dear friends.

I shared the recipe with my own friends and family, delighting in their amazed reactions as they took their first bite of Orange Cloud Cake. It became a signature dish at family gatherings and potluck dinners, a dish that was always met with eager anticipation and satisfied smiles.

As the years passed, I continued to experiment with different variations of the recipe, adding a dash of cinnamon or a splash of rum for a more adult twist. But no matter how many new recipes I tried, Orange Cloud Cake remained my all-time favorite, a comforting and familiar taste of home.

I often find myself thinking of Martha and the special bond we shared over our love of baking. She may no longer be with us, but her spirit lives on in every batch of Orange Cloud Cake I bake. And as I pass the recipe down to my grandchildren, I know that a piece of Martha's legacy will live on in their hearts as well.

So here I am, a grandmother with a wealth of recipes and memories, each one a cherished reminder of the loved ones who have touched my life along the way. And as I bake another batch of Orange Cloud Cake, I can't help but smile at the thought of Martha looking down on me from above, proud of the legacy we have created together.