Mr. Morris' Salsa Cake

Mr. Morris' Salsa Cake Recipe - A Delicious and Unique Dessert

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Mr. Morris' Salsa Cake is a unique and flavorful dessert that combines the spicy kick of salsa with the sweetness of cake. This recipe is sure to impress your friends and family with its unexpected twist on a classic dessert.

History

The origins of Mr. Morris' Salsa Cake are a bit mysterious, but it is believed to have been created by a creative cook looking to add a new twist to traditional cake recipes. The combination of salsa and cake may seem unusual, but the flavors blend together perfectly to create a delicious and memorable dessert.

Ingredients

2 cups flour
1.33 cups sugar
4 tsp baking powder
1 tsp baking soda
0.75 tsp ground cinnamon
0.5 tsp ground cloves
0.5 tsp ground allspice
1 cup salsa (homemade, a good store-bought brand, or use the salsa recipe below)
0.5 cup shortening
2 eggs
0.33 cup water

Frosting

6 oz (170 g) cream cheese, softened
4 cups powdered sugar
2 tbsp butter, at room temperature
0.5 tsp pure vanilla extract

Salsa

2 cups tomatoes, crushed (or equivalent canned tomatoes)
1 cup roasted red peppers, chopped
2 garlic cloves, finely minced (I'm thinking less garlic or no garlic for this recipe!?!?)
2 tbsp chopped fresh cilantro or 2 tsp fresh parsley
1 tsp jalapenos, minced
1 tbsp olive oil
2 tsp apple cider vinegar or balsamic vinegar
0.25 tsp salt

How to prepare

Preheat the oven to 350°F (177°C).
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, cloves, and allspice.
Using a pastry blender, cut in the shortening.
Add the salsa and beat with an electric mixer for 3 minutes. Then, beat in the eggs and water for another 3 minutes.
Grease and flour two 8-inch round cake pans or one large bundt pan. Line the pan(s) with parchment paper.
Pour the batter evenly into the pan.
Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Note that the cake may take longer to cook if baked in a bundt pan.
Meanwhile, prepare the cream cheese frosting.
Beat all the ingredients together until smooth. Set aside.
Cool the cake on a wire rack, then frost with the cream cheese frosting.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Experiment with different types of salsa to change up the flavor profile of the cake.
Drizzle the cake with a caramel or chocolate sauce for an extra decadent touch.

Cooking Tips & Tricks

Be sure to use a good quality salsa for this recipe to ensure the best flavor.

- Make sure to beat the batter well to incorporate the salsa and eggs thoroughly.

- If using a bundt pan, be prepared for a longer baking time as the cake may take longer to cook through.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Serve Mr. Morris' Salsa Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and indulgent treat.

Cooking Techniques

Be sure to beat the batter well to ensure a light and fluffy cake.

- Use parchment paper to line the cake pans for easy removal and clean up.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Ingredient Substitutions

If you don't have salsa on hand, you can substitute with a jar of salsa verde or a can of diced tomatoes with green chilies.

- Margarine can be used in place of shortening in the cake batter.

- If you don't have cream cheese for the frosting, you can use mascarpone or Greek yogurt as a substitute.

Make Ahead Tips

Mr. Morris' Salsa Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. The frosting can be made ahead and stored in the refrigerator for up to 3 days.

Presentation Ideas

Decorate the top of the cake with fresh berries, mint leaves, or a sprinkle of cinnamon for a beautiful presentation. Serve slices of the cake on decorative plates for an elegant touch.

Pairing Recommendations

Serve Mr. Morris' Salsa Cake with a cup of hot coffee or a glass of cold milk for a delicious and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Mr. Morris' Salsa Cake contains approximately 300 calories.

Carbohydrates

Each serving of Mr. Morris' Salsa Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mr. Morris' Salsa Cake contains approximately 12 grams of fat.

Proteins

Each serving of Mr. Morris' Salsa Cake contains approximately 3 grams of protein.

Vitamins and minerals

Mr. Morris' Salsa Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese, butter) and eggs.

Summary

Mr. Morris' Salsa Cake is a moderately high calorie dessert with a moderate amount of carbohydrates and fats. It is not a significant source of protein, vitamins, or minerals.

Summary

Mr. Morris' Salsa Cake is a unique and flavorful dessert that is sure to impress your friends and family. With a moist and tender cake base and a creamy cream cheese frosting, this cake is a delicious twist on a classic dessert. Enjoy a slice with a cup of coffee or a glass of milk for a delightful treat.

How did I get this recipe?

I can still picture the first time I came across this recipe for Mr. Morris' Salsa Cake. It was a warm summer day, and I was visiting my friend Sylvia's house for a backyard barbecue. Sylvia's neighbor, Mr. Morris, was known for his delicious homemade salsa, and he had brought a big batch to the party.

As I watched Mr. Morris mix together the fresh tomatoes, onions, jalapenos, and cilantro, I couldn't help but ask him for the recipe. He chuckled and said it was a family secret, but he would be happy to share it with me if I promised not to tell a soul. I eagerly agreed, and he handed me a handwritten card with the ingredients and instructions for his famous salsa.

I went home that day with a jar of Mr. Morris' salsa and a newfound determination to recreate it in my own kitchen. I spent hours chopping, mixing, and tasting, trying to perfect the balance of flavors that made Mr. Morris' salsa so special. After several failed attempts, I finally hit upon the perfect combination of ingredients, and I proudly presented my homemade salsa to my family.

They loved it, and soon I was making batch after batch of Mr. Morris' salsa, sharing it with friends and neighbors who couldn't get enough of its spicy, tangy goodness. But it wasn't long before I began to wonder if I could use this delicious salsa in other ways besides just as a dip for chips.

One day, as I was flipping through my recipe box, I came across a recipe for a Mexican chocolate cake that called for a cup of salsa. I was intrigued and decided to give it a try, using Mr. Morris' salsa as the secret ingredient. The result was a moist, flavorful cake unlike anything I had ever tasted before.

I brought a slice of the cake over to Mr. Morris as a thank you for sharing his salsa recipe with me, and he was delighted by the creative twist I had put on it. He took a bite and declared it the best salsa cake he had ever tasted. From that day on, Mr. Morris' Salsa Cake became a staple at every gathering, potluck, and family dinner I attended.

Over the years, I have shared the recipe for Mr. Morris' Salsa Cake with countless friends and family members, passing on the secret ingredient that makes it so unique and delicious. Each time I make it, I think back to that summer day when I first discovered Mr. Morris' salsa and how it inspired me to think outside the box and create something truly special.

Now, as I sit here in my kitchen, mixing together the ingredients for another batch of Mr. Morris' Salsa Cake, I can't help but smile at the memories it brings back. The smell of the tomatoes and jalapenos roasting in the oven, the sound of laughter and conversation filling the air as friends and family gather around the table to enjoy a slice of cake together.

I am grateful for the recipe that Mr. Morris shared with me all those years ago, and for the joy and connection it has brought into my life ever since. And as I take the cake out of the oven and let it cool on the counter, I know that it will soon be shared with those I love, creating new memories and bringing us all closer together.