Tomato Soup
Tomato Soup Recipe from Moldova | Delicious and Easy-to-Make
Introduction
Tomato soup is a classic comfort food that is enjoyed by many around the world. It is a simple yet flavorful dish that can be served as a starter or as a main course. This recipe for tomato soup is easy to make and is sure to warm you up on a cold day.
History
Tomato soup has been a popular dish for centuries, with variations of the recipe being found in different cultures around the world. The modern version of tomato soup is believed to have originated in the United States in the late 19th century. It gained popularity during the Great Depression as a cheap and filling meal.
Ingredients
How to prepare
- Wash the tomatoes and boil them in 1 pt / 500 ml of water.
- Once the tomatoes have softened, strain them. Grate the carrot, parsley root, and onion, and boil them with garlic and 1 qt / 1 liter of water until all the vegetables are tender.
- Then strain the mixture and combine the tomato liquid with the vegetable liquid.
- Add rice, salt, and sugar to the mixture, and let it boil, covered, until the rice is half cooked.
- Sprinkle flour over the soup, stir it, and continue boiling until the rice is fully cooked.
- Finally, add chopped dill, parsley, and butter.
Variations
- Add a can of diced tomatoes for a richer flavor.
- Stir in some heavy cream for a creamier texture.
- Add some cooked pasta or beans for a heartier soup.
Cooking Tips & Tricks
Be sure to use ripe tomatoes for the best flavor in your soup.
- You can add a splash of cream or milk to make the soup creamier.
- For a smoother texture, you can blend the soup with an immersion blender.
- Adjust the seasoning to your taste by adding more salt, sugar, or herbs.
Serving Suggestions
Serve this tomato soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.
Cooking Techniques
Boil the tomatoes to soften them before straining.
- Grate the vegetables for a smoother texture in the soup.
- Add the flour to thicken the soup and create a velvety texture.
Ingredient Substitutions
Use vegetable broth instead of water for a richer flavor.
- Substitute olive oil for butter for a dairy-free option.
- Use brown rice or quinoa instead of white rice for added nutrition.
Make Ahead Tips
This tomato soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Presentation Ideas
Garnish the tomato soup with a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of olive oil for an elegant presentation.
Pairing Recommendations
Serve this tomato soup with a crisp green salad or a grilled cheese sandwich for a classic and comforting meal.
Storage and Reheating Instructions
Store any leftover tomato soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.
Nutrition Information
Calories per serving
Each serving of this tomato soup recipe contains approximately 200 calories.
Carbohydrates
The carbohydrates in this tomato soup recipe mainly come from the tomatoes, rice, and vegetables. Each serving contains approximately 25 grams of carbohydrates.
Fats
The fats in this tomato soup recipe come from the butter used to sauté the vegetables. Each serving contains approximately 8 grams of fat.
Proteins
The proteins in this tomato soup recipe come from the vegetables and rice. Each serving contains approximately 4 grams of protein.
Vitamins and minerals
Tomato soup is a good source of vitamins A and C, as well as potassium and fiber. These nutrients are important for overall health and well-being.
Alergens
This tomato soup recipe contains dairy (butter) and gluten (flour). It may not be suitable for those with dairy or gluten allergies.
Summary
Overall, this tomato soup recipe is a nutritious and delicious option for a meal. It is low in calories and fat, and provides a good source of vitamins and minerals.
Summary
This tomato soup recipe is a delicious and nutritious option for a meal. It is easy to make and can be customized to suit your taste preferences. Enjoy a bowl of this comforting soup on a cold day for a satisfying and warming meal.
How did I get this recipe?
I remember the joy I felt when I first stumbled upon this recipe for tomato soup. It was a cool autumn day, the leaves were falling outside my kitchen window, and I was feeling inspired to try something new. I had always loved tomato soup, but I had never made it from scratch before.
I decided to call my dear friend Margaret, who was known for her amazing cooking skills, and ask her if she had a good recipe for tomato soup. She laughed and told me that her recipe was a family secret, passed down through generations, but she would be happy to share it with me.
Margaret came over that afternoon and we spent hours in the kitchen together, chopping onions, garlic, and tomatoes, and simmering them together with herbs and spices. The smell that filled the kitchen was heavenly, and I knew that this was going to be a special recipe.
As the soup cooked, Margaret shared stories with me about her grandmother, who had taught her how to make this soup when she was just a young girl. She told me about the love and care that went into each ingredient, and how the flavors all came together to create something truly magical.
After hours of cooking and stirring, the soup was finally ready. I ladled it into bowls and garnished it with a dollop of sour cream and a sprinkle of fresh herbs. Margaret and I sat down at the kitchen table and took our first spoonfuls. The taste was unlike anything I had ever experienced before - rich, savory, and comforting.
From that day on, tomato soup became a staple in my kitchen. I would make it for friends and family, always thinking of Margaret and her grandmother as I stirred the pot. I experimented with different variations, adding in grilled cheese croutons or a splash of balsamic vinegar, but the original recipe remained my favorite.
Years passed, and my love for cooking only grew stronger. I traveled to different countries, learning new recipes and techniques from chefs and home cooks alike. But no matter where I went, tomato soup was always a constant in my repertoire.
I would make it on cold winter nights, when the snow was falling outside and a bowl of warm soup was all I needed to feel cozy and content. I would make it on hot summer days, blending fresh tomatoes from my garden into a chilled gazpacho that was refreshing and light.
And as I grew older, I began to pass down the recipe for tomato soup to my own grandchildren. I would sit with them in the kitchen, teaching them how to chop onions and mince garlic, and telling them stories about Margaret and her grandmother. I would watch as their faces lit up with joy and excitement, just as mine had all those years ago.
Now, as I sit here in my kitchen, surrounded by the aromas of simmering tomatoes and herbs, I can't help but feel grateful for all the memories and joy that this recipe has brought me. It may just be a simple bowl of soup, but to me, it represents so much more - love, tradition, and the beauty of sharing good food with the ones you care about. And for that, I will always be thankful.
Categories
| Carrot Recipes | Dill Recipes | Moldovan Recipes | Moldovan Soups | Onion Recipes | Parsley Root Recipes | Rice Recipes | Tomato Soup Recipes |