Mom Smith's Peter Paul Mound Cake

Mom Smith's Peter Paul Mound Cake Recipe

Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8-10

Introduction

Mom Smith's Peter Paul Mound Cake is a decadent and delicious dessert that is sure to impress your family and friends. This cake is made up of layers of rich chocolate cake filled with a creamy coconut and marshmallow filling, and topped with a sweet chocolate frosting. It's the perfect dessert for any special occasion or celebration.

History

This recipe for Mom Smith's Peter Paul Mound Cake has been passed down through generations in the Smith family. It was originally created by Grandma Smith, who was known for her amazing baking skills. The cake was a family favorite and was often requested for birthdays and holidays. Over the years, the recipe has been tweaked and perfected, resulting in the delicious cake we know and love today.

Ingredients

Cake

2 cups white sugar
2 squares unsweetened chocolate, melted
1 tsp baking soda
1 tsp vanilla
2 cups plain flour
0.75 cup coffee
0.75 cup sour cream
0.25 cup butter

Filling

1 cup sugar
12 large marshmallows
2 cans angel flake coconut
1 cup cream
1 tsp vanilla

Frosting

1 stick butter, melted
0.25 cup cocoa
1 tsp vanilla
1 cup brown sugar
0.25 cup cream
2 cups powdered sugar

How to prepare

Cake

Cream the butter and sugar together until well combined.
Add the eggs one at a time and mix well after each addition.
Combine the baking soda with the sour cream.
In a small saucepan, melt the chocolate with the coffee over low heat.
Once melted, add the chocolate mixture to the sugar mixture, alternating with the flour.
Add the vanilla and mix the batter well.
Bake the cake at 350°F (177°C) for 30-45 minutes.
Ensure that the cake layers are thin, as you will need 4 or 5 layers for the cake.
Regularly check the layers for doneness, as the thickness will determine the cooking time for this cake.

Filling

In a medium saucepan, combine the sugar and cream and cook for 5 minutes.
Remove from heat and stir in the cut-up marshmallows.
Add the vanilla and coconut, and blend well.
Spread the filling between the cooled cake layers.

Frosting

In a medium saucepan, combine the butter, brown sugar, and cocoa, and cook for 2 minutes.
Remove from heat and add the cream.
Return to heat and bring to a boil.
Remove from heat and add the vanilla and powdered sugar.
Beat the mixture well.
Frost the top and sides of the cake.

Variations

Add chopped nuts to the filling for added crunch.
Use dark chocolate in the cake and frosting for a richer flavor.
Top the cake with toasted coconut for a decorative touch.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together well to ensure a light and fluffy cake.

- Be careful not to overmix the batter once the flour is added, as this can result in a tough cake.

- Use high-quality chocolate for the best flavor in the cake and frosting.

- Allow the cake layers to cool completely before assembling the cake to prevent the filling from melting.

Serving Suggestions

Serve Mom Smith's Peter Paul Mound Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

Be sure to properly cream the butter and sugar for a light and fluffy cake.

- Use a gentle folding motion when adding the flour to the batter to prevent overmixing.

- Allow the cake layers to cool completely before assembling to prevent the filling from melting.

Ingredient Substitutions

You can use semi-sweet chocolate in place of unsweetened chocolate in the cake.

- If you don't have sour cream, you can use Greek yogurt as a substitute.

- Coconut milk can be used in place of cream in the filling.

Make Ahead Tips

You can bake the cake layers in advance and freeze them until ready to assemble the cake. The filling and frosting can also be made ahead of time and stored in the refrigerator.

Presentation Ideas

Decorate the top of Mom Smith's Peter Paul Mound Cake with chocolate shavings, toasted coconut, or fresh berries for a beautiful presentation.

Pairing Recommendations

Serve Mom Smith's Peter Paul Mound Cake with a cup of coffee or a glass of milk for a classic dessert pairing.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice of cake in the microwave for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Mom Smith's Peter Paul Mound Cake contains approximately 400 calories.

Carbohydrates

Each serving of Mom Smith's Peter Paul Mound Cake contains approximately 60 grams of carbohydrates.

Fats

Each serving of Mom Smith's Peter Paul Mound Cake contains approximately 20 grams of fat.

Proteins

Each serving of Mom Smith's Peter Paul Mound Cake contains approximately 5 grams of protein.

Vitamins and minerals

Mom Smith's Peter Paul Mound Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy, eggs, and wheat.

Summary

Mom Smith's Peter Paul Mound Cake is a rich and indulgent dessert that should be enjoyed in moderation due to its high calorie and fat content.

Summary

Mom Smith's Peter Paul Mound Cake is a show-stopping dessert that is perfect for any special occasion. With layers of rich chocolate cake, creamy coconut filling, and sweet chocolate frosting, this cake is sure to be a hit with your family and friends. Enjoy a slice of this delicious cake and savor every bite!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was tucked away in an old recipe box that had belonged to my dear friend, Mom Smith. She had passed away a few years ago, but her memory lived on through her delicious recipes.

Mom Smith was a fantastic cook, and her Peter Paul Mound Cake was legendary in our small town. It was a rich and decadent dessert that never failed to impress. I remember the first time I tasted it at one of her gatherings. The combination of chocolate, coconut, and almonds was simply divine.

I knew I had to get my hands on that recipe, so I asked Mom Smith's daughter if she would be willing to share it with me. She hesitated at first, explaining that it was a family secret. But after seeing the earnest look in my eyes, she relented and handed over the recipe card.

As I read through the ingredients and instructions, I could feel Mom Smith's presence in the kitchen with me. It was as if she was guiding me through the process, urging me to pay attention to the little details that made all the difference.

The first time I attempted to make Mom Smith's Peter Paul Mound Cake, I was a bundle of nerves. I followed the recipe to a tee, carefully measuring out each ingredient and layering them in the pan just as she had instructed. The smell of chocolate and coconut wafted through the air as the cake baked in the oven, filling me with anticipation.

When I pulled the cake out and saw how perfectly it had risen, I knew I had done Mom Smith proud. I let it cool before adding the final touch - a generous sprinkling of toasted almonds on top. The result was a masterpiece, just like Mom Smith used to make.

I couldn't wait to share the cake with my family and friends. As they took their first bite, their eyes widened in delight. The rich chocolate, sweet coconut, and crunchy almonds melded together in perfect harmony, creating a taste sensation that was out of this world.

As word spread about my rendition of Mom Smith's Peter Paul Mound Cake, I found myself inundated with requests for the recipe. I was more than happy to share it with anyone who asked, knowing that Mom Smith's legacy would live on through each delicious bite.

Over the years, I have made Mom Smith's Peter Paul Mound Cake countless times, each time with a smile on my face and a warm feeling in my heart. It has become a staple at family gatherings and special occasions, a symbol of love and tradition that will never fade.

I am grateful to Mom Smith for imparting this recipe to me, for allowing me to carry on her culinary legacy. Every time I bake her Peter Paul Mound Cake, I am reminded of the bond we shared and the joy that good food can bring to those we care about.

So here's to you, Mom Smith, wherever you may be. Thank you for your friendship, your guidance, and most of all, your delicious Peter Paul Mound Cake. You may be gone, but your legacy lives on in every bite.