Mom Marcon's Spaghetti Sauce

Mom Marcon's Spaghetti Sauce Recipe | Authentic Italian Flavors

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 3-5 hours | Servings: 8-10

Introduction

Mom Marcon's Spaghetti Sauce is a classic family recipe that has been passed down for generations. This hearty and flavorful sauce is perfect for topping your favorite pasta dishes.

History

This recipe originated in Italy and was brought to America by Mom Marcon's ancestors. Over the years, it has been perfected and adapted to suit the tastes of her family.

Ingredients

1 large can of tomato purée (1 lb, 13 oz (369 g))
2 small cans of tomato paste (6 oz (170 g) each)
1 large onion, diced
2 lb (907 g) of hamburger or italian sausage (or 1 lb (454 g) of each)
1 minced garlic clove
oil
oregano
basil
sugar
hot pepper flakes
salt
wine
pepper to taste

How to prepare

In a large pot, heat oil and brown the onion and garlic.
Add tomato puree and paste. For each can of paste, add 2 cans of water (making a total of 4 cans of water). Stir well.
Bring the mixture to a boil.
In a separate pan, brown the sausage and meat. Alternatively, you can use a good meatball recipe and shape the ground beef into meatballs. Add the cooked meat to the sauce.
Season the sauce with basil, oregano, hot pepper flakes, a pinch of sugar, salt, pepper, and wine to taste.
Simmer the sauce for 3 to 5 hours.

Variations

For a vegetarian version, omit the sausage and add extra vegetables such as bell peppers, zucchini, and mushrooms.
For a spicy kick, add extra hot pepper flakes or a dash of hot sauce to the sauce.

Cooking Tips & Tricks

Be sure to brown the onion and garlic before adding the tomato puree and paste to enhance the flavor of the sauce.

- Simmering the sauce for several hours allows the flavors to meld together and creates a rich and delicious sauce.

Serving Suggestions

Serve Mom Marcon's Spaghetti Sauce over your favorite pasta, such as spaghetti or fettuccine. Top with freshly grated Parmesan cheese and chopped fresh basil.

Cooking Techniques

Simmering the sauce for several hours allows the flavors to develop and creates a rich and flavorful sauce.

Ingredient Substitutions

If you don't have Italian sausage, you can use ground beef or ground turkey instead.

Make Ahead Tips

Mom Marcon's Spaghetti Sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Presentation Ideas

Serve Mom Marcon's Spaghetti Sauce in a large serving bowl with a sprinkle of fresh basil on top for a beautiful presentation.

Pairing Recommendations

Pair Mom Marcon's Spaghetti Sauce with a side salad and garlic bread for a complete meal.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Mom Marcon's Spaghetti Sauce contains approximately 350 calories.

Carbohydrates

Each serving of Mom Marcon's Spaghetti Sauce contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mom Marcon's Spaghetti Sauce contains approximately 20 grams of fat.

Proteins

Each serving of Mom Marcon's Spaghetti Sauce contains approximately 25 grams of protein.

Vitamins and minerals

Mom Marcon's Spaghetti Sauce is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains dairy and gluten from the sausage. It may also contain traces of soy.

Summary

Mom Marcon's Spaghetti Sauce is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Mom Marcon's Spaghetti Sauce is a delicious and hearty sauce that is perfect for topping your favorite pasta dishes. With a rich and flavorful taste, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Mom Marcon's Spaghetti Sauce. It was a warm summer day and I was visiting my dear friend Marjorie Marcon, affectionately known as Mom Marcon, at her cozy little cottage by the sea. Mom Marcon was renowned for her incredible cooking skills, and her spaghetti sauce was the stuff of legends.

As I sat at her kitchen table, sipping on a cup of tea, Mom Marcon suddenly disappeared into her pantry and emerged with a tattered old recipe card. She handed it to me with a twinkle in her eye and said, "This is the recipe for my famous spaghetti sauce, dear. I want you to have it."

I took the recipe card in my hands, feeling a sense of reverence for the treasure that had been entrusted to me. The card was stained and faded, with splatters of tomato sauce and olive oil marking its well-loved pages. The handwriting was elegant and flowing, a testament to the care and attention that had gone into creating this culinary masterpiece.

As I read through the ingredients and instructions, I could feel the love and passion that Mom Marcon had poured into her sauce. The recipe called for fresh tomatoes, garlic, onions, basil, oregano, and a secret blend of spices that she had learned from her own grandmother many years ago. It was a labor of love, requiring hours of simmering and stirring to achieve the perfect balance of flavors.

Mom Marcon explained to me that the key to her sauce was patience and attention to detail. She shared stories of her own grandmother teaching her how to cook, passing down the family recipes that had been cherished for generations. As I listened to her tales, I felt a deep sense of connection to the past and the traditions that had shaped her into the incredible cook she was today.

After spending the afternoon with Mom Marcon, watching her work her magic in the kitchen, I felt inspired to try my hand at making her spaghetti sauce. I gathered the ingredients and set to work, following the recipe with care and precision. The aroma that filled my kitchen as the sauce simmered on the stove was intoxicating, transporting me back to that sunny day at Mom Marcon's cottage.

As I tasted the finished sauce, I knew that I had captured a piece of Mom Marcon's culinary magic. The flavors were rich and complex, with a depth that could only come from years of experience and tradition. I couldn't wait to share this dish with my own family, passing on the recipe and the stories that had been gifted to me by my dear friend.

In the years that followed, Mom Marcon's Spaghetti Sauce became a staple in my own kitchen, a reminder of the bond that had been forged between us on that fateful day. Whenever I make the sauce, I can feel Mom Marcon's presence with me, guiding my hands and infusing the dish with her love and wisdom.

I am forever grateful for the gift of Mom Marcon's Spaghetti Sauce, not just for its delicious flavors but for the memories and connections that it represents. It is a reminder of the power of food to bring people together, to create moments of joy and laughter, and to pass down the traditions that make us who we are.

And so, as I sit at my own kitchen table, savoring a bowl of spaghetti smothered in Mom Marcon's sauce, I can't help but smile as I think of the incredible woman who shared this recipe with me. Her spirit lives on in every bite, a testament to the enduring power of love and food.