El Autentico Diablo Clubhouse Empanadas

El Autentico Diablo Clubhouse Empanadas Recipe from Panama

Region / culture: Panama | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 48 appetizer size or 24 normal size

Introduction

El Autentico Diablo Clubhouse Empanadas are a spicy and flavorful dish that is perfect for any occasion. These empanadas are filled with a delicious mixture of ground chuck, ground pork, onions, garlic, habanero peppers, and spices, all wrapped in a flaky pastry crust. Whether you are hosting a party or just looking for a tasty snack, these empanadas are sure to impress.

History

The recipe for El Autentico Diablo Clubhouse Empanadas has been passed down through generations in the Clubhouse family. Originally created by Abuela Clubhouse, the matriarch of the family, these empanadas have become a beloved tradition at family gatherings and celebrations. The spicy and savory filling is a nod to the Clubhouse family's Mexican heritage, and the flaky pastry crust is a testament to Abuela Clubhouse's skill in the kitchen.

Ingredients

2 lb (907 g) ground chuck
0.5 lb (227 g) ground pork
1 large onion, chopped
2 cloves garlic, chopped
2 tbsp Wesson oil
salt and pepper, to taste
2 jalapeño peppers or 2 habanero peppers, chopped very fine
1 tbsp chili powder
3 tbsp Arturo sauce or tomato paste
2 egg yolks
tabasco or your favorite designer hot sauce

How to prepare

Preheat the oven to 350°F (177°C).
Heat oil in a large pan and sauté the onion and garlic until translucent.
Add the ground chuck and ground pork, stirring continuously to prevent lumps.
Once the meat is cooked, drain off any accumulated liquid.
Stir in the chopped peppers, chili powder, tomato paste, salt, and pepper.
Allow the mixture to cool.
While the mixture is cooling, prepare the pastry. If making from scratch, divide the dough into three separate portions. If using a pre-made mix, prepare one box at a time.
Divide each ball of dough in half, resulting in six balls of dough.
Cover the unused dough balls with a dish towel to prevent drying out.
Decide on the desired size of the empanadas.
For appetizer size, use a mug with a 3" diameter.
For regular size, use a saucer as a guide and cut around it.
Roll out each ball of dough to the thickness of a pie crust.
Cut out circles from the dough and stack them.

Assembly

In a small bowl or cup, mix the egg yolks with 1 tbsp of water.
Spoon some of the meat mixture onto one half of each dough circle.
Moisten the edges of the dough with water and seal with a fork.
Brush the tops of the empanadas with the egg yolk mixture.
Place the empanadas on a non-stick cookie sheet. If not non-stick, grease the pan with a little Crisco.
Bake for 25–30 minutes, or until golden brown.
This recipe makes approximately 4 dozen appetizer-sized empanadas or approximately 2 dozen regular-sized empanadas.
These empanadas freeze well, so consider making a large batch for future enjoyment.
Sprinkle Tabasco sauce on the empanadas while eating.

Variations

For a milder version, use bell peppers instead of habanero peppers.
Add diced tomatoes or corn to the meat mixture for extra flavor and texture.
Experiment with different spices, such as cumin or paprika, to customize the flavor of the empanadas.

Cooking Tips & Tricks

Be sure to drain off any excess liquid from the cooked meat mixture to prevent the empanadas from becoming soggy.

- Use a fork to seal the edges of the empanadas to ensure they stay closed during baking.

- Brushing the tops of the empanadas with an egg yolk mixture will give them a beautiful golden brown color.

- For an extra kick of heat, sprinkle Tabasco sauce on the empanadas before serving.

Serving Suggestions

Serve El Autentico Diablo Clubhouse Empanadas as a main dish with a side of rice and beans, or as an appetizer at your next party. They pair well with a cold beer or a spicy margarita.

Cooking Techniques

To ensure the empanadas cook evenly, make sure to roll out the dough to a consistent thickness.

- Brushing the tops of the empanadas with an egg wash will give them a shiny, golden finish.

- For a crispier crust, bake the empanadas on a preheated baking stone or pizza pan.

Ingredient Substitutions

Ground turkey or chicken can be used in place of ground chuck and ground pork.

- If you don't have habanero peppers, you can use jalapeños or serrano peppers for a milder heat.

- Any type of hot sauce can be used in place of Tabasco sauce for serving.

Make Ahead Tips

The meat mixture for El Autentico Diablo Clubhouse Empanadas can be made ahead of time and stored in the refrigerator for up to 2 days.

- You can also assemble the empanadas and freeze them before baking. When ready to serve, simply bake from frozen, adding a few extra minutes to the cooking time.

Presentation Ideas

Serve El Autentico Diablo Clubhouse Empanadas on a platter with a side of salsa, guacamole, and sour cream for dipping. - Garnish with fresh cilantro or chopped green onions for a pop of color and flavor. - Arrange the empanadas in a decorative pattern on a serving tray for a beautiful presentation.

Pairing Recommendations

Pair El Autentico Diablo Clubhouse Empanadas with a side of Mexican rice and refried beans for a complete meal.

- Serve with a crisp, cold beer or a refreshing margarita for a delicious and satisfying combination.

Storage and Reheating Instructions

Leftover El Autentico Diablo Clubhouse Empanadas can be stored in an airtight container in the refrigerator for up to 3 days.

- To reheat, place the empanadas on a baking sheet and bake in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of El Autentico Diablo Clubhouse Empanadas contains approximately 250 calories.

Carbohydrates

Each serving of El Autentico Diablo Clubhouse Empanadas contains approximately 15 grams of carbohydrates.

Fats

Each serving of El Autentico Diablo Clubhouse Empanadas contains approximately 12 grams of fats.

Proteins

Each serving of El Autentico Diablo Clubhouse Empanadas contains approximately 18 grams of proteins.

Vitamins and minerals

El Autentico Diablo Clubhouse Empanadas are a good source of iron, vitamin C, and vitamin A.

Alergens

El Autentico Diablo Clubhouse Empanadas contain wheat, eggs, and soy.

Summary

El Autentico Diablo Clubhouse Empanadas are a delicious and satisfying dish that is high in protein and low in carbohydrates. They are a good source of essential vitamins and minerals, but may not be suitable for those with allergies to wheat, eggs, or soy.

Summary

El Autentico Diablo Clubhouse Empanadas are a spicy and flavorful dish that is perfect for any occasion. Whether you are hosting a party or just looking for a tasty snack, these empanadas are sure to impress with their delicious filling and flaky pastry crust. Enjoy them with a side of rice and beans, or as an appetizer at your next gathering.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for El Autentico Diablo Clubhouse Empanadas. It was a warm summer day, and I had been invited to a friend's barbecue. As I walked into their backyard, I was immediately hit with the delicious smell of grilling meat and spices. My friend's grandmother, Doña Rosa, was busy in the kitchen, her hands moving quickly as she prepared a batch of empanadas.

I watched in awe as she effortlessly rolled out the dough, carefully filled it with a savory mixture of seasoned ground beef, onions, garlic, and peppers, and then folded it over into a perfect half-moon shape. She crimped the edges with a fork, brushed them with egg wash, and popped them into the oven to bake. The aroma that filled the kitchen was intoxicating, and I couldn't wait to try one of these tantalizing treats.

As we sat down to eat, I took my first bite of the empanada and was immediately transported to foodie heaven. The crust was flaky and golden brown, the filling was rich and flavorful, and the heat from the peppers gave it just the right amount of kick. It was the perfect balance of savory and spicy, and I knew I had to learn how to make these incredible empanadas for myself.

Doña Rosa must have seen the look of admiration on my face, because she smiled and handed me a copy of the recipe. She explained that this was a family recipe that had been passed down for generations, and she was happy to share it with me. I thanked her profusely and promised to do my best to recreate her masterpiece in my own kitchen.

I spent the next few weeks practicing and perfecting the recipe for El Autentico Diablo Clubhouse Empanadas. I made batch after batch, tweaking the spices and experimenting with different fillings until I finally felt confident enough to share them with my own family and friends.

The first time I made these empanadas for my grandchildren, they were met with rave reviews. The kids couldn't get enough of the spicy meat filling, and my husband declared them the best empanadas he had ever tasted. I beamed with pride as I watched my loved ones devour every last crumb, knowing that I had successfully recreated Doña Rosa's culinary masterpiece.

Over the years, I have continued to make these empanadas for special occasions and family gatherings. Each time I pull out the recipe card and start rolling out the dough, I am filled with a sense of nostalgia and gratitude for the incredible gift that Doña Rosa gave me that day.

I have since shared the recipe with many friends and neighbors, who have all fallen in love with these El Autentico Diablo Clubhouse Empanadas. They have become a staple at potlucks and parties, and I am always happy to see the joy and delight on people's faces as they bite into one of these delicious treats.

As I grow older, I know that this recipe will continue to be a cherished part of my culinary repertoire. It is a testament to the power of food to bring people together, to evoke memories of loved ones long gone, and to create lasting connections between generations.

I am grateful for the opportunity to learn this recipe and to pass it down to my own family. I hope that one day, my grandchildren will make these empanadas for their own children, and that the tradition of El Autentico Diablo Clubhouse Empanadas will live on for generations to come.