Ginger Dipping Sauce

Introduction

History

The origins of ginger dipping sauce can be traced back to Asian countries such as Thailand, Vietnam, and China, where ginger is a common ingredient in many dishes. The combination of ginger, lime juice, and soy sauce creates a unique flavor profile that is both savory and refreshing.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Adjust the amount of Thai bird's eye chilies to suit your spice preference.

- For a smoother sauce, blend the ingredients in a food processor or blender.

- Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve ginger dipping sauce with spring rolls, dumplings, grilled meats, or as a marinade for seafood or chicken.

Cooking Techniques

This recipe requires simple mixing of ingredients, making it quick and easy to prepare.

Ingredient Substitutions

If you don't have Bragg Liquid Aminos, you can use soy sauce or tamari as a substitute.

Make Ahead Tips

You can make ginger dipping sauce ahead of time and store it in the refrigerator for up to a week.

Presentation Ideas

Garnish the ginger dipping sauce with chopped fresh chives or cilantro for a pop of color and freshness.

Pairing Recommendations

Pair ginger dipping sauce with dishes such as spring rolls, dumplings, grilled shrimp, or chicken satay.

Storage and Reheating Instructions

Store any leftover ginger dipping sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of ginger dipping sauce contains approximately 50 calories.

Carbohydrates

Each serving of ginger dipping sauce contains approximately 10 grams of carbohydrates.

Fats

There is minimal fat content in ginger dipping sauce, with less than 1 gram of fat per serving.

Proteins

Ginger dipping sauce is not a significant source of protein, with less than 1 gram per serving.

Vitamins and minerals

This sauce is rich in vitamin C from the lime juice and ginger, providing a boost of antioxidants.

Alergens

This recipe contains soy in the form of Bragg Liquid Aminos, which may be an allergen for some individuals.

Summary

Ginger dipping sauce is a low-calorie condiment that is free of cholesterol and high in vitamin C.

Summary

Ginger dipping sauce is a versatile condiment that adds a burst of flavor to a variety of dishes. With its tangy and spicy profile, this sauce is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, pick fresh ginger from her garden. As a thank you for my help, she invited me into her kitchen and showed me how to make her famous Ginger Dipping Sauce.

As Mrs. Jenkins chopped the ginger into small pieces, she told me about how she had learned the recipe from her own grandmother, who had brought it with her from China many years ago. The sauce was a family tradition, passed down through the generations, and Mrs. Jenkins was proud to share it with me.

I watched intently as she added soy sauce, rice vinegar, and a touch of sugar to the chopped ginger, stirring the mixture until it was well combined. The aroma that filled the kitchen was intoxicating, with the sharpness of the ginger blending perfectly with the sweetness of the sugar and the tang of the vinegar.

Mrs. Jenkins explained that the sauce was perfect for dipping spring rolls, dumplings, or even just drizzling over steamed vegetables. She said it was versatile and could be used in a variety of dishes, adding a burst of flavor that would elevate any meal.

After we had finished making the sauce, Mrs. Jenkins poured it into a small dish and handed me a piece of crispy fried tofu to dip. I took a bite, and the explosion of flavors on my taste buds was unlike anything I had ever experienced. The sauce was spicy, tangy, and sweet all at once, creating a symphony of taste in my mouth.

From that day on, I knew that the Ginger Dipping Sauce would become a staple in my own cooking repertoire. I made it for family gatherings, dinner parties, and even just for myself when I was craving a taste of something special. Each time I made it, I thought of Mrs. Jenkins and the wonderful day we had spent together in her kitchen.

Over the years, I have tweaked the recipe slightly, adding my own personal touch here and there to make it truly my own. But the core of the sauce remains the same, a tribute to Mrs. Jenkins and her family tradition that has now become a part of my own culinary heritage.

I have shared the recipe with friends, neighbors, and even strangers who have tasted the sauce and begged me for the secret behind its deliciousness. And each time I pass on the recipe, I feel a connection to Mrs. Jenkins and her grandmother, knowing that I am carrying on a tradition that spans generations.

As I sit here now, stirring a fresh batch of Ginger Dipping Sauce in my own kitchen, I can't help but smile at the memories it brings back. The warmth of Mrs. Jenkins' kitchen, the aroma of fresh ginger, and the taste of that first bite of tofu dipped in the sauce all come flooding back to me, filling me with a sense of gratitude for the culinary journey that has brought me to this moment.

I am grateful for the chance encounter with Mrs. Jenkins that led me to discover this wonderful recipe, and I am honored to carry on the tradition of the Ginger Dipping Sauce in my own home. It is a reminder of the power of food to bring people together, to create memories, and to connect us to our past in a way that is truly special. And for that, I am forever thankful.

Categories

| Chives Recipes | Lime Juice Recipes | Thai Recipes | Vegetarian Recipes |

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