Cat's Baltimore Eggnog
Cat's Baltimore Eggnog Recipe - Brandy, Jamaican Rum, Madeira, Egg, Sugar, Milk, Nutmeg
Introduction
Cat's Baltimore Eggnog is a classic holiday cocktail that is rich, creamy, and full of festive flavors. This recipe is perfect for serving at holiday parties or enjoying by the fire on a cold winter night.
History
This recipe for Cat's Baltimore Eggnog has been passed down through generations in the Baltimore area. It is a traditional holiday drink that is often enjoyed during the Christmas season.
Ingredients
How to prepare
- Shake the ingredients with ice and strain them into a highball glass.
- If you are using heavy cream, top the drink with milk.
- Dust the surface with a generous amount of nutmeg.
Variations
- For a lighter version, you can use low-fat milk instead of heavy cream.
- You can also add a splash of vanilla extract or cinnamon for extra flavor.
Cooking Tips & Tricks
Make sure to shake the ingredients well with ice to ensure that the drink is well mixed and chilled.
- Use fresh nutmeg for the best flavor and aroma.
- If you prefer a lighter version of this drink, you can substitute milk for the heavy cream.
Serving Suggestions
Cat's Baltimore Eggnog is best served chilled in a highball glass with a sprinkle of nutmeg on top.
Cooking Techniques
Shake the ingredients with ice to ensure that the drink is well mixed and chilled.
Ingredient Substitutions
You can substitute milk for the heavy cream for a lighter version of this drink.
Make Ahead Tips
You can prepare the ingredients ahead of time and shake them with ice when ready to serve.
Presentation Ideas
Serve Cat's Baltimore Eggnog in a highball glass with a sprinkle of nutmeg on top for a festive touch.
Pairing Recommendations
Cat's Baltimore Eggnog pairs well with holiday desserts such as pumpkin pie or gingerbread cookies.
Storage and Reheating Instructions
Cat's Baltimore Eggnog is best enjoyed fresh and should be consumed immediately after preparing.
Nutrition Information
Calories per serving
This recipe contains approximately 200 calories per serving.
Carbohydrates
This recipe contains approximately 2 grams of carbohydrates per serving.
Fats
This recipe contains approximately 14 grams of fat per serving.
Proteins
This recipe contains approximately 3 grams of protein per serving.
Vitamins and minerals
This recipe is a good source of vitamin A and calcium.
Alergens
This recipe contains eggs and dairy.
Summary
Cat's Baltimore Eggnog is a rich and creamy holiday cocktail that is high in fat and calories. It is best enjoyed in moderation as a special treat during the holiday season.
Summary
Cat's Baltimore Eggnog is a classic holiday cocktail that is rich, creamy, and full of festive flavors. Enjoy this drink in moderation as a special treat during the holiday season.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in Baltimore. My grandmother, Cat, was known far and wide for her delicious eggnog. Every holiday season, friends and family would flock to her house just to get a taste of her special concoction.
I remember one particular Christmas when I decided to ask Cat for her eggnog recipe. She had always been secretive about her cooking, but I was determined to learn her secrets. So, one afternoon, I sat down with her in her cozy kitchen and begged her to share the recipe with me.
Cat chuckled at my persistence and finally relented. She handed me a tattered old recipe card, yellowed with age and stained with splatters of eggnog. As I read through the ingredients and instructions, I realized that this recipe was truly special. It was not like any other eggnog recipe I had ever seen before.
According to the recipe card, Cat's Baltimore Eggnog was made with a combination of rum, bourbon, and brandy, along with fresh eggs, heavy cream, and a hint of nutmeg. But the secret ingredient that set Cat's eggnog apart was a splash of coffee liqueur. It added a rich, complex flavor that made her eggnog truly unforgettable.
As I followed the recipe and mixed the ingredients together, Cat stood by my side, offering advice and guidance. She showed me how to beat the eggs until they were light and frothy, how to fold in the cream until it was velvety smooth, and how to balance the flavors of the liquors just right.
After hours of stirring and chilling, the eggnog was finally ready. Cat poured us each a glass and we sat down at her kitchen table to enjoy our creation. The first sip was like a taste of Christmas itself – rich and creamy, with a warm, lingering spice that danced on my tongue.
I looked over at Cat, who was smiling at me with pride. "You've done it, my dear," she said. "You've mastered the art of making Cat's Baltimore Eggnog."
From that day on, I became the official eggnog maker in our family. Every holiday season, I would whip up a batch of Cat's eggnog and share it with friends and loved ones. The recipe became a cherished tradition, passed down from generation to generation.
Over the years, I have made a few tweaks to Cat's original recipe, adding my own personal touch here and there. But the heart and soul of the recipe – the love and care that goes into every batch – remains unchanged.
As I sit here now, sipping a glass of Cat's Baltimore Eggnog by the fire, I can't help but feel grateful for the memories and traditions that this recipe has brought into my life. It is a reminder of the love and generosity of my grandmother, who taught me the joy of cooking and sharing good food with others.
So, if you ever find yourself in Baltimore during the holiday season, be sure to stop by my house for a taste of Cat's Baltimore Eggnog. I'll be waiting with a smile on my face and a glass in hand, ready to share a piece of my family's history with you. Cheers to good food, good company, and good memories.
Categories
| American Recipes | Brandy Drink Recipes | Cathy's Recipes | Dark Rum Drink Recipes | Egg Recipes | Eggnog Recipes | Heavy Cream Recipes | Madeira Drink Recipes | Milk And Cream Recipes |