Mango Chantilly

Mango Chantilly Recipe with Pecans and Mandarin Orange

Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Mango Chantilly is a delicious and creamy dessert that combines the sweet and tropical flavor of mango with the richness of whipped cream. This dessert is perfect for any occasion and is sure to impress your guests with its beautiful presentation and amazing taste.

History

The exact origins of Mango Chantilly are unknown, but it is believed to have originated in France, where Chantilly cream is a popular dessert topping. The addition of mango to the traditional Chantilly cream creates a unique and refreshing twist on this classic dessert.

Ingredients

12 peeled, pitted, and chopped mangoes
2 cups of honey
2 cups of chopped pecans
2 small cartons of heavy whipping cream
4 small cans of mandarin orange slices

How to prepare

Blend mango with honey, then add pecans and blend until smooth.
In a separate bowl, whip the cream and then gently fold in the mango and pecan mixture.
Pour the mixture into individual serving bowls and garnish each with one or two slices of mandarin.

Variations

Substitute almonds or walnuts for the pecans for a different flavor profile.
Add a splash of rum or coconut milk for a tropical twist.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor and texture in this recipe.

- Be sure to whip the cream until stiff peaks form to ensure a light and airy texture in the final dessert.

- Garnish each serving with a slice of mandarin orange for a pop of color and extra sweetness.

Serving Suggestions

Serve Mango Chantilly chilled as a refreshing dessert after a meal.

Cooking Techniques

Blend the mango and honey until smooth for a creamy texture.

- Whip the cream until stiff peaks form for a light and airy consistency.

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey for a different sweetener.

- Use Greek yogurt or coconut cream instead of heavy whipping cream for a dairy-free alternative.

Make Ahead Tips

Mango Chantilly can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Presentation Ideas

Serve Mango Chantilly in elegant glass bowls or martini glasses for a sophisticated presentation.

Pairing Recommendations

Pair Mango Chantilly with a glass of sparkling wine or champagne for a luxurious dessert experience.

Storage and Reheating Instructions

Store any leftover Mango Chantilly in an airtight container in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Mango Chantilly contains approximately 300 calories.

Carbohydrates

Each serving of Mango Chantilly contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mango Chantilly contains approximately 20 grams of fats.

Proteins

Each serving of Mango Chantilly contains approximately 5 grams of proteins.

Vitamins and minerals

Mango Chantilly is a good source of vitamin C, vitamin A, and potassium.

Alergens

Mango Chantilly contains nuts (pecans) and dairy (whipping cream), so it may not be suitable for those with nut or dairy allergies.

Summary

Mango Chantilly is a delicious dessert that is relatively high in calories and fats, but it also provides a good amount of essential vitamins and minerals.

Summary

Mango Chantilly is a delicious and creamy dessert that is perfect for any occasion. With its tropical flavor and rich texture, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Mango Chantilly. It was a warm summer day, and I was visiting my friend Maria in her small coastal town. Maria was an excellent cook, and she always had a knack for finding unique and delicious recipes from all over the world.

On this particular day, Maria invited me over for a special lunch that she had prepared. As we sat down at her table, she brought out a beautiful dessert that immediately caught my eye. It was a tall, elegant glass filled with layers of creamy mango mousse and ripe, juicy mango chunks. The dessert looked so light and refreshing, I couldn't wait to try it.

As I took my first bite, I was overwhelmed by the burst of sweet, tropical flavors. The creamy mousse melted in my mouth, while the fresh mango added a delightful texture and tangy taste. I was in awe of how perfectly the flavors and textures complemented each other in this simple yet sophisticated dessert.

I couldn't help but ask Maria for the recipe. She smiled and told me that it was a traditional recipe from her grandmother, who had learned it from a French chef many years ago. Maria kindly shared the recipe with me, and I knew right then and there that I had to learn how to make Mango Chantilly myself.

When I returned home, I gathered all the ingredients I needed to make the Mango Chantilly. I carefully followed Maria's instructions, combining fresh mango puree with whipped cream, sugar, and a hint of vanilla extract. As I mixed the ingredients together, I could already smell the sweet aroma of ripe mangoes filling my kitchen.

Once the mousse was ready, I layered it with chunks of fresh mango in tall glasses, just like Maria had done. I couldn't wait to taste my creation, so I took a small spoonful of the Mango Chantilly and savored every bite. It was just as delicious as I remembered, with the perfect balance of creamy sweetness and fruity freshness.

I knew then that this recipe would become a staple in my own kitchen, a go-to dessert for special occasions and gatherings with loved ones. I made the Mango Chantilly countless times over the years, each time tweaking the recipe slightly to suit my own taste preferences.

As I continued to make the Mango Chantilly, I shared the recipe with friends and family who were always impressed by its unique and exotic flavors. I loved seeing their faces light up as they took their first bite, just as mine had done when I first tried Maria's version of the dessert.

Over time, I added my own personal touches to the recipe, experimenting with different variations like adding a splash of rum or a sprinkle of toasted coconut on top. Each time I made the Mango Chantilly, it brought back memories of that sunny day at Maria's house and the joy of discovering a new culinary delight.

Now, as I sit in my kitchen preparing another batch of Mango Chantilly for a family gathering, I can't help but feel grateful for the serendipitous moment that led me to this wonderful recipe. It has become more than just a dessert to me; it is a connection to my dear friend Maria, to her grandmother's heritage, and to the joy of sharing delicious food with the ones we love.

As I take a taste of the Mango Chantilly, I am transported back to that warm summer day and the feeling of pure bliss that washed over me when I first experienced this delectable dessert. And as I share it with my family, I know that this recipe will continue to be a beloved tradition for generations to come, a reminder of the power of good food to bring people together and create lasting memories.