Honey Parsnips
Honey Parsnips Recipe - Savory and Sweet Dish from the UK
Introduction
Honey parsnips are a delicious and sweet side dish that is perfect for any meal. The combination of the natural sweetness of parsnips with honey and butter creates a flavorful and comforting dish that is sure to be a hit with your family and friends.
History
The recipe for honey parsnips has been around for centuries, with parsnips being a popular root vegetable in many cultures. The addition of honey and butter to parsnips is a simple yet delicious way to enhance the natural flavors of this vegetable.
Ingredients
How to prepare
- Peel the parsnips and boil them in salted water until they are tender.
- Cut the parsnips into thick slices and place them in a baking dish.
- Cover the parsnips with honey, water, and butter.
- Bake for 10 minutes.
- Turn the parsnips over and bake for an additional 10 minutes.
- Place the parsnips under the broiler to brown them.
Variations
- Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
- Drizzle with balsamic glaze for a tangy twist.
Cooking Tips & Tricks
Be sure to peel the parsnips before boiling them to ensure a smooth and tender texture.
- Cutting the parsnips into thick slices will help them hold up to the baking process.
- Keep an eye on the parsnips while they are under the broiler to prevent burning.
Serving Suggestions
Honey parsnips are a great side dish for roasted chicken, pork chops, or beef tenderloin.
Cooking Techniques
Boiling, baking, broiling
Ingredient Substitutions
Maple syrup can be used in place of honey for a different flavor profile.
- Olive oil can be used in place of butter for a dairy-free option.
Make Ahead Tips
You can prepare the parsnips ahead of time and bake them just before serving.
Presentation Ideas
Serve the honey parsnips in a decorative serving dish garnished with fresh herbs.
Pairing Recommendations
Pair honey parsnips with a glass of white wine or a crisp apple cider.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Nutrition Information
Calories per serving
Each serving of honey parsnips contains approximately 200 calories.
Carbohydrates
Each serving of honey parsnips contains approximately 30 grams of carbohydrates.
Fats
Each serving of honey parsnips contains approximately 8 grams of fat.
Proteins
Each serving of honey parsnips contains approximately 2 grams of protein.
Vitamins and minerals
Parsnips are a good source of vitamin C, vitamin K, and folate.
Alergens
This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.
Summary
Honey parsnips are a delicious and nutritious side dish that is high in carbohydrates and fats, but also contains important vitamins and minerals.
Summary
Honey parsnips are a simple and delicious side dish that is perfect for any meal. With a sweet and savory flavor profile, this dish is sure to become a family favorite.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago when I was just a young girl, eager to learn the art of cooking from my mother. We were going through an old recipe book that had been passed down through generations in our family. As we turned the yellowed pages, we stumbled upon a recipe for Honey Parsnips that caught my eye.
My mother explained to me that this recipe was one that had been shared with her by a dear friend many years ago. She told me stories of how they used to spend hours in the kitchen together, experimenting with different ingredients and flavors. I could see the twinkle in her eye as she reminisced about those days, and I knew that I wanted to recreate that same magic in my own kitchen.
With my mother's guidance, I set out to make the Honey Parsnips for the first time. The recipe was simple yet elegant, requiring just a few key ingredients – parsnips, honey, butter, and a sprinkle of cinnamon. I carefully peeled and sliced the parsnips, then drizzled them with a generous amount of honey and a pat of butter before sprinkling them with cinnamon.
As the parsnips roasted in the oven, the sweet aroma of honey and cinnamon filled the kitchen, making my mouth water in anticipation. When they were finally done, I took a bite and was immediately transported back to the days of my mother and her friend, laughing and chatting as they cooked together.
From that moment on, Honey Parsnips became a staple in our household. I would make them for Sunday dinners, holiday feasts, and even just as a side dish for a regular weeknight meal. Each time I cooked them, I felt a connection to the generations of women who had come before me, passing down their knowledge and love of cooking.
Over the years, I have made some variations to the original recipe, adding a pinch of nutmeg here or a splash of orange juice there. But no matter how I tweak it, the essence of those first Honey Parsnips remains the same – a symbol of love, tradition, and the joy of cooking.
Now, as I stand in my kitchen, preparing a batch of Honey Parsnips for my grandchildren, I can't help but feel a sense of pride and gratitude. This recipe has brought so much joy and connection to my family over the years, and I know that it will continue to do so for generations to come.
So as I watch my grandchildren take their first bite of the Honey Parsnips, their faces lighting up with delight, I am filled with a sense of contentment. For in this simple dish lies the heart and soul of our family – a love of food, a love of tradition, and most importantly, a love for each other. And for that, I am eternally grateful.
Categories
| British Recipes | Low-cholesterol Recipes | Parsnip Recipes |