Honey-glazed Corn on the Cob

Introduction

History

Corn on the cob has been a popular dish for centuries, enjoyed by people all around the world. The addition of honey as a glaze is a modern twist on this traditional recipe, adding a touch of sweetness and depth of flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to remove all the silk and husk from the corn before cooking.

- Boiling the corn before grilling helps to cook it through and ensures a tender texture.

- Brushing the corn with the honey glaze while grilling helps to caramelize the sugars and create a deliciously sticky coating.

Serving Suggestions

Serve Honey-glazed Corn on the Cob alongside grilled meats or as a tasty addition to a summer barbecue.

Cooking Techniques

Grilling the corn helps to caramelize the sugars in the honey glaze and adds a smoky flavor to the dish.

Ingredient Substitutions

Maple syrup can be used as a substitute for honey.

- Butter can be used in place of olive oil.

Make Ahead Tips

You can prepare the honey glaze in advance and store it in the refrigerator until ready to use.

Presentation Ideas

Serve the Honey-glazed Corn on the Cob on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Honey-glazed Corn on the Cob with grilled chicken or steak for a complete meal.

Storage and Reheating Instructions

Store any leftover corn in an airtight container in the refrigerator. Reheat in the microwave or on the grill before serving.

Nutrition Information

Calories per serving

Each serving of Honey-glazed Corn on the Cob contains approximately 200 calories.

Carbohydrates

Each serving of Honey-glazed Corn on the Cob contains approximately 30g of carbohydrates.

Fats

Each serving of Honey-glazed Corn on the Cob contains approximately 8g of fats.

Proteins

Each serving of Honey-glazed Corn on the Cob contains approximately 3g of proteins.

Vitamins and minerals

Corn is a good source of vitamins A, B, and C, as well as minerals like magnesium and potassium.

Alergens

This recipe contains honey, which may be an allergen for some individuals.

Summary

Honey-glazed Corn on the Cob is a delicious and nutritious side dish, packed with vitamins and minerals.

Summary

Honey-glazed Corn on the Cob is a delicious and easy-to-make side dish that is perfect for summer gatherings. The sweet and savory flavors of the honey glaze complement the natural sweetness of the corn, creating a dish that is sure to be a hit with your family and friends.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for honey-glazed corn on the cob. It was many years ago, when I was just a young girl living in the countryside with my family. My mother had invited some friends over for a summer barbecue, and one of them, Mrs. Jenkins, brought along this dish that she called "golden ears of corn."

I remember watching in fascination as Mrs. Jenkins carefully brushed each ear of corn with a sticky-sweet mixture of honey and butter before grilling them to perfection. The smell that filled the air was simply intoxicating, and I couldn't wait to taste the finished product.

When I finally took a bite of that honey-glazed corn on the cob, I was in culinary heaven. The sweet and savory flavors combined with the smoky char from the grill created a symphony of taste in my mouth that I had never experienced before. From that moment on, I knew that I had to learn how to make this dish myself.

I approached Mrs. Jenkins after the meal and asked her if she would be willing to share her recipe with me. She smiled warmly and told me that she would be more than happy to teach me how to make honey-glazed corn on the cob.

Over the next few weeks, Mrs. Jenkins invited me over to her kitchen to learn the ins and outs of this delectable dish. She showed me how to select the freshest ears of corn, how to properly shuck them, and how to prepare the honey glaze. She taught me the importance of patience when grilling the corn, ensuring that each ear was cooked to perfection.

As I watched and listened to Mrs. Jenkins, I realized that cooking was not just about following a recipe - it was about passion, creativity, and love. I saw how much joy she took in sharing her culinary knowledge with me, and I knew that I wanted to do the same for others someday.

After several lessons with Mrs. Jenkins, I finally felt confident enough to try making honey-glazed corn on the cob on my own. I carefully followed her instructions, taking my time to brush each ear of corn with the honey glaze and watching closely as they sizzled on the grill.

When I took my first bite of the finished product, I was flooded with memories of that summer barbecue all those years ago. The flavors were just as I remembered - sweet, savory, and utterly delicious. I couldn't help but smile as I savored each mouthful, knowing that I had successfully recreated Mrs. Jenkins' recipe.

Since then, honey-glazed corn on the cob has become a staple in my own kitchen. I have shared the recipe with friends and family, passing on the tradition that Mrs. Jenkins started so many years ago. Every time I make this dish, I am reminded of the joy of cooking and the power of sharing a delicious meal with loved ones.

In a world filled with fast food and convenience meals, it is important to remember the simple pleasures of home-cooked dishes made with love and care. The recipe for honey-glazed corn on the cob is more than just a list of ingredients - it is a reminder of the connections we make through food, the memories we create around the dinner table, and the joy of sharing a delicious meal with those we hold dear.

Categories

| American Recipes | Cathy's Recipes | Corn Recipes | Honey Recipes | Vegetarian Recipes |

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