Caramel-drizzled Spoons

Caramel-Drizzled Spoons Recipe with White Chocolate and Heavy Whipping Cream

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 12 spoons

Introduction

Caramel-drizzled spoons are a delightful and easy-to-make treat that is perfect for any occasion. These sweet and decadent spoons are a fun way to enjoy a bite-sized dessert that is sure to impress your guests.

History

The origins of caramel-drizzled spoons are not entirely clear, but they are believed to have originated as a creative way to enjoy a sweet treat without the need for utensils. This fun and whimsical dessert has since become a popular choice for parties, gatherings, and special occasions.

Ingredients

4 squares (1 oz each) of white baking chocolate, divided
12 metal or plastic spoons
8 caramels
2 tsp of heavy whipping cream

How to prepare

In a microwave-safe bowl, melt two squares of white chocolate until smooth.
Dip six spoons into the melted chocolate, tapping the spoon handles on the edge of the bowl to remove excess chocolate.
Place the chocolate-coated spoons on waxed paper and let them stand until set.
Repeat the process with the remaining chocolate and spoons.
In a microwave-safe bowl, melt caramels and cream until smooth.
Drizzle the melted caramel mixture over the spoons.
Allow the caramel to set.
Tip: For a variation, drizzle the spoons with melted dark or milk chocolate.

Variations

Try drizzling the spoons with dark or milk chocolate for a different flavor profile.
Add a sprinkle of sea salt or chopped nuts on top of the caramel for added texture and flavor.

Cooking Tips & Tricks

Be sure to use high-quality white chocolate for the best flavor and texture.

- When melting the chocolate and caramel, be sure to do so in short intervals in the microwave to prevent burning.

- To make the drizzling process easier, transfer the melted caramel mixture to a small plastic bag and snip off the corner to create a makeshift piping bag.

Serving Suggestions

Serve caramel-drizzled spoons as a fun and unique dessert at parties, showers, or as a sweet treat for yourself.

Cooking Techniques

The key cooking techniques for caramel-drizzled spoons include melting chocolate and caramel in the microwave and drizzling the mixture over spoons.

Ingredient Substitutions

If you don't have white chocolate, you can use dark or milk chocolate instead. You can also use store-bought caramel sauce instead of melting caramels with cream.

Make Ahead Tips

Caramel-drizzled spoons can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Arrange the caramel-drizzled spoons on a decorative platter or in a small jar for a beautiful presentation.

Pairing Recommendations

Serve caramel-drizzled spoons with a cup of hot chocolate or coffee for a delicious and indulgent treat.

Storage and Reheating Instructions

Store caramel-drizzled spoons in an airtight container at room temperature. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of caramel-drizzled spoons contains approximately 150 calories.

Carbohydrates

Each serving of caramel-drizzled spoons contains approximately 15 grams of carbohydrates.

Fats

Each serving of caramel-drizzled spoons contains approximately 8 grams of fat.

Proteins

Each serving of caramel-drizzled spoons contains approximately 2 grams of protein.

Vitamins and minerals

Caramel-drizzled spoons are not a significant source of vitamins and minerals.

Alergens

Caramel-drizzled spoons contain dairy and may contain traces of nuts.

Summary

Caramel-drizzled spoons are a sweet and indulgent treat that is best enjoyed in moderation due to their high sugar and fat content.

Summary

Caramel-drizzled spoons are a fun and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little creativity, you can create a sweet and indulgent treat that is sure to impress your guests. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Caramel-drizzled Spoons. It was a chilly autumn afternoon, and I had just finished baking a batch of my famous apple pies when my dear friend Agnes stopped by for a visit. Agnes was always full of surprises, and this day was no exception.

As we sat down for a cup of tea, Agnes reached into her bag and pulled out a worn, yellowed piece of paper. She unfolded it carefully and handed it to me with a twinkle in her eye. "I think you'll love this recipe, my dear," she said.

I scanned the paper, my eyes widening in delight as I read the ingredients and instructions for Caramel-drizzled Spoons. The idea of combining caramel with a crunchy, buttery spoon sounded absolutely divine. I could already imagine the rich, sweet flavor melting on my tongue.

Agnes explained that she had come across the recipe years ago while visiting a small bakery in France. The owner, a jolly old man with a twinkle in his eye, had shared the recipe with her after she complimented him on his delectable creations. She had been saving it for a special occasion, and she thought that the time was right to share it with me.

I thanked Agnes profusely, feeling a surge of gratitude for her thoughtfulness. I couldn't wait to try out the recipe and share it with my family and friends. It was recipes like these that made cooking such a joy for me – the chance to create something new and delicious that would bring smiles to the faces of those I loved.

The next day, I gathered the ingredients for Caramel-drizzled Spoons and set to work in my cozy kitchen. The sweet aroma of caramel filled the air as I melted butter, sugar, and cream together to create the rich, gooey sauce. I watched in delight as the caramel turned a deep, golden brown, ready to be drizzled over the crunchy spoons.

I carefully dipped each spoon into the caramel, coating them in a thin, shiny layer of sweetness. Once they had cooled and hardened, I arranged them on a plate, ready to be enjoyed with a cup of hot tea or coffee. The contrast of the crispy spoon and the gooey caramel was truly a match made in heaven.

As I took my first bite, I closed my eyes and savored the flavors dancing on my palate. The buttery crunch of the spoon gave way to the sweet, sticky caramel, creating a symphony of tastes and textures that left me wanting more. I knew that this recipe would become a favorite in my collection, to be shared and enjoyed for years to come.

I shared the Caramel-drizzled Spoons with my family that evening, watching as their faces lit up with delight at the first bite. The recipe was a hit, with everyone clamoring for seconds and asking for the secret behind the delicious treat. I smiled to myself, knowing that this recipe would become a treasured tradition in our family, passed down from generation to generation.

As I sat back and watched my loved ones enjoying the Caramel-drizzled Spoons, I felt a deep sense of contentment and joy. Cooking had always been my passion, a way to show love and care for those around me. And with recipes like this one, I knew that I would continue to create memories and moments of happiness for years to come.

I thanked Agnes once again for sharing the recipe with me, knowing that it would hold a special place in my heart and in my kitchen. The Caramel-drizzled Spoons had brought a new level of sweetness and joy into my life, and for that, I would be forever grateful.