Makoto-style Japanese Salad Dressing

Introduction

History

This recipe is inspired by the famous Makoto Japanese Steakhouse in Florida, known for its delicious and authentic Japanese cuisine. The dressing is a staple at the restaurant and is loved by customers for its unique taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to blend the ingredients well to achieve a smooth consistency.

- Adjust the amount of sugar substitute and salt to suit your taste preferences.

- Store the dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

This dressing is perfect for drizzling over a mixed green salad, grilled vegetables, or as a marinade for chicken or tofu.

Cooking Techniques

Blending the ingredients in a blender will ensure a smooth and creamy consistency.

Ingredient Substitutions

You can substitute the rice wine vinegar with apple cider vinegar or white wine vinegar. You can also use honey or maple syrup instead of a sugar substitute.

Make Ahead Tips

You can make this dressing ahead of time and store it in the refrigerator for up to a week.

Presentation Ideas

Serve the dressing in a small pitcher or pour it into a squeeze bottle for easy drizzling.

Pairing Recommendations

This dressing pairs well with Asian-inspired dishes like sushi, stir-fries, and noodle bowls.

Storage and Reheating Instructions

Store the dressing in an airtight container in the refrigerator. Stir well before using.

Nutrition Information

Calories per serving

Calories: 140 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 14g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

This dressing is a good source of vitamin C and iron.

Alergens

Contains soy and sesame oil.

Summary

This dressing is low in carbohydrates and protein, but high in fats. It is a good source of vitamin C and iron.

Summary

Makoto-style Japanese Salad Dressing is a delicious and versatile dressing that adds a burst of flavor to any dish. With a perfect balance of sweet, tangy, and savory flavors, this dressing is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day when I was invited to a potluck at my friend Makoto's house. As soon as I walked in, I was greeted by the most incredible aroma coming from the kitchen. Makoto was busy whisking together a mixture of soy sauce, rice vinegar, sesame oil, and a few other secret ingredients for his famous Japanese salad dressing.

I watched in awe as he effortlessly mixed the ingredients together, his hands moving with precision and grace. The room filled with the smell of sesame oil and garlic, creating a mouth-watering scent that made my stomach rumble in anticipation.

As we sat down to eat, I took my first bite of the salad dressed with Makoto's special dressing. It was a symphony of flavors dancing on my taste buds - the salty soy sauce, the tangy rice vinegar, the nutty sesame oil, all coming together in perfect harmony. I immediately knew that I had to learn how to make this dressing for myself.

After the potluck, I asked Makoto for the recipe, but he just smiled and said, "I learned this from my grandmother when I was a little boy. It's a family secret." I was disappointed, but I was determined to unravel the mystery of Makoto's Japanese salad dressing.

I started by experimenting with different combinations of soy sauce, rice vinegar, sesame oil, and other ingredients. I would spend hours in the kitchen, mixing and tasting, trying to recreate the magical flavors of Makoto's dressing. Sometimes I would get frustrated when my attempts fell short, but I refused to give up.

One day, as I was browsing through an old cookbook that belonged to my grandmother, I stumbled upon a recipe for Japanese salad dressing that seemed similar to Makoto's. Excited, I decided to give it a try.

I gathered the ingredients - soy sauce, rice vinegar, sesame oil, garlic, ginger, and a touch of sugar - and followed the recipe to a tee. As I whisked everything together, the familiar aroma of sesame oil and garlic filled the room, bringing back memories of that summer day at Makoto's house.

I poured the dressing over a fresh bowl of mixed greens and took a tentative bite. It was like a flashback to that potluck all those years ago - the perfect balance of salty, tangy, and nutty flavors that I had been searching for. I had finally cracked the code to Makoto's Japanese salad dressing.

I couldn't wait to share my discovery with Makoto. When I brought a bottle of the dressing to his house, he was surprised and delighted. "You did it!" he exclaimed, as he poured the dressing over a bowl of fresh greens. We sat down to eat, savoring every bite, reminiscing about that day when I first tasted his magical creation.

From that moment on, Makoto's Japanese salad dressing became a staple in my kitchen. I would make a batch every week, drizzling it over salads, grilled vegetables, and even steamed rice. The flavors never failed to impress, earning me compliments from friends and family alike.

As the years went by, I continued to hone my skills in the kitchen, learning new recipes and techniques from different cultures and cuisines. But Makoto's Japanese salad dressing will always hold a special place in my heart, a reminder of the day I unlocked the secrets of its delicious flavors.

So if you ever find yourself craving a taste of something truly special, whip up a batch of Makoto-style Japanese salad dressing. Who knows, maybe you'll be inspired to create your own culinary masterpiece, just like I was all those years ago.

Categories

| Ginger Recipes | Japanese Recipes | Japanese Salads | Onion Recipes | Rice Vinegar Recipes | Salad Dressing Recipes | Tomato Paste Recipes |

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