Hoisin Chicken and Rice

Hoisin Chicken and Rice Recipe from China

Region / culture: China | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Hoisin Chicken and Rice is a delicious and flavorful dish that combines tender chicken with a savory hoisin sauce served over a bed of fluffy rice mixed with vegetables. This dish is perfect for a family dinner or a special occasion.

History

Hoisin sauce is a popular ingredient in Chinese cuisine, known for its sweet and salty flavor. It is often used as a glaze for meats or as a dipping sauce. When combined with chicken and served over rice, it creates a delicious and satisfying meal that is sure to please.

Ingredients

0.25 cup finely chopped onion
1 tbsp vegetable oil
0.75 cup water
0.25 cup hoisin sauce
3 tbsp lemon juice
0.13 tsp ground black pepper
12 choice chicken pieces (2.5 to 3 lb (1.36 kg))
3 cup cooked rice
0.5 cup grated carrot
0.5 cup finely chopped green pepper

How to prepare

Cook the onion in oil in a medium saucepan until tender. Stir in water, hoisin sauce, lemon juice, and pepper.
Place the chicken in a large plastic bag set in a bowl. Pour the marinade over the chicken.
Refrigerate the chicken overnight, turning the bag occasionally to coat.
Place the chicken skin side up in a shallow baking pan. Reserve the marinade.
Bake at 350°F (177°C) for 1 hour or until tender.
Meanwhile, in a medium saucepan, combine rice, carrot, green pepper, and 0.33 cup of the reserved marinade; heat through.
Serve the chicken over the rice mixture.

Variations

Substitute chicken thighs for chicken pieces for a richer flavor.
Add diced pineapple or water chestnuts for a sweet and crunchy twist.
Use brown rice or quinoa instead of white rice for added fiber and nutrients.

Cooking Tips & Tricks

Marinating the chicken overnight helps to infuse it with flavor and keep it moist during cooking.

- Baking the chicken in the marinade helps to create a rich and flavorful sauce.

- Mixing the rice with vegetables adds color, texture, and nutrients to the dish.

Serving Suggestions

Serve Hoisin Chicken and Rice with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Marinate the chicken overnight for maximum flavor.

- Bake the chicken in the marinade to create a delicious sauce.

- Stir-fry the rice and vegetables for a quick and easy side dish.

Ingredient Substitutions

Use teriyaki sauce or soy sauce as a substitute for hoisin sauce.

- Substitute chicken breast for chicken pieces for a leaner option.

- Use any vegetables you have on hand in place of carrots and green peppers.

Make Ahead Tips

You can marinate the chicken and prepare the rice mixture ahead of time, then simply bake the chicken and heat the rice before serving.

Presentation Ideas

Serve Hoisin Chicken and Rice in a large serving dish garnished with fresh herbs or sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair Hoisin Chicken and Rice with a glass of white wine or a cold beer for a refreshing accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Hoisin Chicken and Rice contains approximately 350 calories.

Carbohydrates

Each serving of Hoisin Chicken and Rice contains approximately 40 grams of carbohydrates.

Fats

Each serving of Hoisin Chicken and Rice contains approximately 12 grams of fat.

Proteins

Each serving of Hoisin Chicken and Rice contains approximately 25 grams of protein.

Vitamins and minerals

Hoisin Chicken and Rice is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains soy and wheat allergens due to the hoisin sauce.

Summary

Hoisin Chicken and Rice is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Hoisin Chicken and Rice is a delicious and satisfying dish that combines tender chicken with a savory hoisin sauce served over a bed of fluffy rice mixed with vegetables. With a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals, this dish is a nutritious and flavorful option for any meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Hoisin Chicken and Rice. It was many years ago, when I was just a young girl living in a small village in China. My grandmother, who was an excellent cook, had passed down many recipes to my mother, who in turn shared them with me. But this particular recipe for Hoisin Chicken and Rice was something I had never tasted before.

One day, I was walking through the market and I came across a vendor selling hoisin sauce. The rich, savory aroma drew me in and I knew I had to try it. I bought a jar and took it home to experiment with. I asked my grandmother if she had ever used hoisin sauce in her cooking, and she told me that it was a popular ingredient in Cantonese cuisine.

I decided to try and create a dish using the hoisin sauce, and after a few attempts, I finally came up with the perfect recipe for Hoisin Chicken and Rice. The dish was a hit with my family and friends, and I knew I had stumbled upon something special.

Over the years, I have continued to perfect the recipe, adding my own twist to it and making it my own. I have shared it with friends and neighbors, who have all raved about it. The flavors of the hoisin sauce, combined with the tender chicken and fluffy rice, create a dish that is both comforting and delicious.

I have since passed down the recipe to my own children, who have also fallen in love with it. They often request it for family gatherings and special occasions, and I am always happy to oblige. Cooking has always been a way for me to connect with my loved ones, and this recipe holds a special place in my heart.

The key to making the perfect Hoisin Chicken and Rice lies in the preparation. The chicken must be marinated in a mixture of hoisin sauce, soy sauce, garlic, and ginger, to infuse it with flavor. I then stir-fry the chicken until it is golden brown and cooked through. The rice is cooked separately, using chicken broth to add depth of flavor.

Once the chicken and rice are ready, I combine them in a large pan and stir in extra hoisin sauce for a rich, glossy finish. I like to garnish the dish with sliced green onions and sesame seeds for a bit of freshness and crunch. The end result is a dish that is both visually appealing and incredibly delicious.

When I look back on how I learned to make this recipe, I am filled with gratitude for the culinary traditions that have been passed down through generations. Cooking has always been a way for me to express myself and connect with my heritage, and this recipe for Hoisin Chicken and Rice is a perfect example of that.

I hope that one day, my own grandchildren will learn to make this dish and carry on the tradition. I know that they will enjoy it just as much as I do, and that it will become a beloved family recipe for years to come. Cooking is not just about preparing food, but about creating memories and sharing love with those around you. And for me, this recipe embodies all of that and more.