Pork Goulash soup

Pork Goulash Soup Recipe from Czech Republic - Ingredients: Butter, Potatoes, Garlic, Onion, Paprika & More!

Region / culture: Czech Republic | Preparation time: 20 minutes | Cooking time: 1 hour and 30 minutes | Servings: 6

Introduction

Pork Goulash soup is a hearty and flavorful dish that originated in Hungary. This soup is a perfect comfort food for cold winter days, as it is warm and satisfying. The combination of tender pork, potatoes, carrots, and a blend of spices creates a delicious and filling meal.

History

Goulash soup has a long history in Hungarian cuisine, dating back to the 9th century. Originally, goulash was a meat stew cooked by Hungarian shepherds over an open fire. Over time, the recipe evolved to include a variety of ingredients, such as potatoes, carrots, and paprika. Today, goulash soup is a popular dish in Hungary and is enjoyed by people all over the world.

Ingredients

4 tbsp butter or margarine, divided
1 lb (454 g) pork, cubed
4 medium potatoes, diced
2 cloves garlic, minced
1 large onion, finely chopped
6 cups beef broth or chicken broth
1 tbsp paprika
1 tsp marjoram
2 tbsp flour
2 medium carrots, diced
1 tsp crushed caraway seeds

How to prepare

In a large skillet, heat 2 tbsp of butter over low heat until melted.
Add the onion to the skillet and cook until wilted and almost golden brown.
Increase the heat to medium and add the pork to the skillet. Cook until browned, stirring occasionally.
Pour the broth into the skillet and bring to a slow boil.
Season with salt and freshly ground black pepper to taste.
Reduce the heat to low and simmer the mixture uncovered for approximately 1 hour or until the meat is tender.
Using a spoon, remove any excess grease from the surface of the soup.
In a separate frying pan, melt the remaining butter over medium heat.
Add the flour to the pan and cook for two to three minutes, stirring often.
Gradually add some warm broth to the roux, mixing well. Bring the mixture to a boil.
Stir the roux mixture into the soup, ensuring it is well incorporated.
Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
Continue cooking for approximately 30 minutes or until the vegetables are tender.

Variations

Add diced tomatoes or bell peppers for a different flavor profile.
Use beef or chicken instead of pork for a variation on the traditional recipe.
Experiment with different spices, such as cumin or coriander, to create a unique twist on the dish.

Cooking Tips & Tricks

For a richer flavor, use bone-in pork instead of boneless pork.

- Browning the pork before adding it to the soup will enhance the flavor of the dish.

- Be sure to skim off any excess grease from the surface of the soup to reduce the fat content.

- Adjust the amount of paprika and other spices to suit your taste preferences.

Serving Suggestions

Serve the Pork Goulash soup with a side of crusty bread or over cooked rice for a complete meal.

- Garnish with fresh parsley or a dollop of sour cream for added flavor.

Cooking Techniques

Browning the pork before adding it to the soup will enhance the flavor of the dish.

- Simmering the soup slowly over low heat will allow the flavors to meld together and create a rich and delicious broth.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of the soup.

- Substitute olive oil for margarine for a healthier option.

- Use sweet potatoes instead of regular potatoes for a different flavor profile.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

- Reheat the soup on the stove over low heat, stirring occasionally, until heated through.

Presentation Ideas

Serve the Pork Goulash soup in individual bowls garnished with a sprig of fresh herbs. - Pair the soup with a side salad or a slice of crusty bread for a complete meal.

Pairing Recommendations

Pair the Pork Goulash soup with a glass of red wine, such as a Merlot or Cabernet Sauvignon, for a perfect match.

- Serve the soup with a side of pickles or sauerkraut for a traditional Hungarian meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

- Reheat the soup on the stove over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

25g per serving

Fats

- Total Fat: 12g per serving

- Saturated Fat: 4g per serving

Proteins

- Protein: 20g per serving

Vitamins and minerals

Vitamin A: 50% of daily value per serving

- Vitamin C: 15% of daily value per serving

- Iron: 10% of daily value per serving

Alergens

Contains: Dairy (butter)

Summary

This Pork Goulash soup is a balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in carbohydrates and calories, making it a healthy option for a satisfying meal.

Summary

Pork Goulash soup is a delicious and comforting dish that is perfect for cold winter days. This hearty soup is packed with tender pork, potatoes, carrots, and a blend of spices that create a flavorful and satisfying meal. With a balance of protein, vitamins, and minerals, this soup is a healthy option for a filling and nutritious meal. Enjoy a bowl of Pork Goulash soup with a side of crusty bread or over cooked rice for a complete and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a chilly autumn day, and I was rummaging through my old recipe box, looking for something new to try. As I flipped through the yellowed index cards and tattered magazine clippings, my eyes fell upon a handwritten note tucked away in the corner. It was written in a delicate script, with faded ink that spoke of age and history.

The note read: "Pork Goulash Soup - A Family Tradition." Intrigued, I unfolded the paper and read on. The recipe was simple yet elegant, with a list of ingredients that evoked memories of my childhood. I could almost smell the rich aroma of simmering pork and paprika wafting through the kitchen, bringing warmth and comfort to our humble home.

As I read through the instructions, I couldn't help but feel a sense of nostalgia wash over me. This recipe was more than just a list of ingredients and cooking times; it was a piece of my family's history, passed down through generations of women who had stood over bubbling pots and stirred with love and care.

I remembered my own mother making this soup on cold winter nights, the steam rising from the pot as she ladled out generous portions for our family. The taste of tender pork, sweet carrots, and tangy tomatoes lingered on my tongue, bringing back memories of laughter and warmth shared around the dinner table.

I knew then that I had to recreate this recipe, to bring a piece of my past back to life in my own kitchen. So, armed with the faded note and a heart full of memories, I set out to make Pork Goulash Soup for the first time.

I gathered the ingredients - pork shoulder, onions, garlic, paprika, tomatoes, and carrots - and set to work chopping and sautéing, letting the rich aromas fill the air. As the soup simmered on the stove, I found myself transported back in time, to a kitchen filled with laughter and love, where my mother's hands worked tirelessly to feed her family.

After hours of simmering and stirring, the soup was finally ready. I ladled out a steaming bowlful, the pork tender and the broth rich and flavorful. I took a hesitant sip, unsure of what to expect.

But as soon as the first spoonful touched my lips, I knew I had struck gold. The flavors were perfect - a delicate balance of sweet and savory, with a hint of smoky paprika that danced on my tastebuds. It was like tasting a piece of my childhood, a memory made tangible in a simple bowl of soup.

I knew then that this recipe would become a staple in my own kitchen, a tradition to pass down to future generations. And as I sat at the table, savoring each spoonful and feeling the warmth of the soup fill me from the inside out, I knew that I had found something truly special.

So now, whenever I make Pork Goulash Soup, I think of that chilly autumn day when I stumbled upon a piece of my family's history. And as I stir the pot and let the flavors meld and mingle, I smile knowing that I am carrying on a tradition that has brought joy and comfort to so many before me.

For me, this recipe is more than just a list of ingredients - it is a story, a memory, a connection to my past. And with each batch of soup I make, I am honoring that connection and sharing a piece of myself with those I love.