Thirty Minute Chicken and Rice
Thirty Minute Chicken and Rice Recipe from USA with Onion, Garlic, and Mushrooms
Introduction
This Thirty Minute Chicken and Rice recipe is a quick and easy dish that is perfect for a busy weeknight dinner. Packed with flavor and nutrients, this dish is sure to become a family favorite.
History
This recipe has been a staple in many households for years, providing a delicious and satisfying meal in just thirty minutes. The combination of chicken, rice, and vegetables creates a well-balanced dish that is both hearty and nutritious.
Ingredients
- 1 cup of chopped onion
- 2 tbsp of butter or margarine
- 1 cup of uncooked rice
- 1 minced clove of garlic
- 0.25 tsp of ground white pepper
- 0.13 tsp of ground turmeric
- 2 cups of chicken broth
- 2 cups of cooked chicken cubes
- 0.75 cup of sliced mushrooms
- 0.5 cup of chopped green pepper
- 1 large tomato, peeled and cut into wedges
How to prepare
- In a large skillet, cook the onion in butter over medium heat until it becomes soft but not browned. Stir in the rice and garlic, and continue cooking and stirring over medium heat until the rice turns golden in color.
- Add the white pepper, turmeric, and broth to the skillet. Bring the mixture to a boil and stir it once or twice. Then, reduce the heat, cover the skillet, and let it simmer for 15 minutes or until the rice becomes tender and absorbs all the liquid.
- Next, add the chicken cubes, mushrooms, green pepper, and tomato to the skillet. Cover it again and cook for an additional 5 minutes.
Variations
- Add different vegetables such as peas, carrots, or broccoli for added nutrition.
- Use brown rice for a healthier option with more fiber.
- Add spices such as cumin or paprika for a different flavor profile.
Cooking Tips & Tricks
Be sure to cook the onions until they are soft but not browned to ensure a sweet and savory flavor.
- Stir the rice frequently while cooking to prevent it from sticking to the skillet.
- Use cooked chicken cubes to save time, or cook chicken breasts and shred them for a fresher option.
Serving Suggestions
Serve this dish with a side salad or steamed vegetables for a complete meal.
Cooking Techniques
This recipe uses a combination of sautéing and simmering to create a flavorful and tender dish.
Ingredient Substitutions
Use butter instead of margarine for a richer flavor.
- Substitute chicken broth with vegetable broth for a vegetarian option.
- Use tofu or chickpeas instead of chicken for a plant-based alternative.
Make Ahead Tips
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Presentation Ideas
Garnish with fresh herbs such as parsley or cilantro for a pop of color and flavor.
Pairing Recommendations
This dish pairs well with a crisp white wine or a light beer.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of this dish contains approximately 350 calories, making it a satisfying and filling meal.
Carbohydrates
This dish is a good source of carbohydrates, with the rice providing complex carbohydrates that give you sustained energy throughout the day.
Fats
The margarine in this recipe adds a small amount of fat, providing flavor and richness to the dish.
Proteins
The chicken in this recipe is a great source of protein, essential for muscle growth and repair.
Vitamins and minerals
This dish is packed with vitamins and minerals from the vegetables, including vitamin C from the green pepper and tomato, and potassium from the mushrooms.
Alergens
This recipe contains dairy (margarine) and gluten (rice), so be sure to check for any allergies before serving.
Summary
Overall, this Thirty Minute Chicken and Rice dish is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.
Summary
This Thirty Minute Chicken and Rice recipe is a quick and easy dish that is perfect for a busy weeknight dinner. Packed with flavor and nutrients, this dish is sure to become a family favorite.
How did I get this recipe?
I have a strong memory of the first time I saw this recipe for Thirty Minute Chicken and Rice. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little kitchen. Margaret was a fantastic cook and always had a new recipe up her sleeve to share with me.
As I sat in her kitchen, sipping on a cup of hot tea, Margaret excitedly pulled out a well-loved cookbook from her overflowing bookshelf. She flipped through the pages and landed on a recipe that caught my eye – Thirty Minute Chicken and Rice. The name itself was intriguing, and I couldn't wait to see what the recipe entailed.
Margaret explained that this was a recipe she had learned from her own grandmother many years ago. It was a simple yet delicious dish that was perfect for busy weeknights when time was of the essence. As she read through the ingredients and instructions, I could practically taste the savory blend of chicken and rice in my mind.
After jotting down the recipe in my trusty notebook, Margaret and I set to work in the kitchen. The aroma of sautéed onions and garlic filled the air as we browned the chicken in a hot skillet. The sound of sizzling butter and the gentle bubbling of chicken broth added to the comforting ambiance of Margaret's kitchen.
As we added the rice and seasonings to the pot, the dish started to take shape before our eyes. The fragrant blend of herbs and spices mingled with the tender chicken and fluffy rice, creating a mouthwatering aroma that made my stomach rumble in anticipation.
Within thirty minutes, our meal was ready to be served. Margaret and I sat down at her kitchen table, our plates filled with steaming hot Chicken and Rice. The first bite was pure bliss – the tender chicken paired perfectly with the fluffy rice, and the savory broth added a depth of flavor that was simply irresistible.
As we chatted and savored each bite, I couldn't help but marvel at the magic of this recipe. It was a dish that seemed to transcend time and space, connecting me to Margaret's grandmother and the generations of women who had prepared this meal before us.
I left Margaret's house that day with a full belly and a heart full of gratitude. Not only had I learned a new recipe to add to my repertoire, but I had also experienced the joy of cooking with a dear friend and sharing in the traditions that bind us together.
Over the years, I have made Thirty Minute Chicken and Rice countless times, each time adding my own twist or variation to make it my own. But no matter how I choose to prepare it, the dish always brings me back to that warm summer day in Margaret's kitchen – a memory that I will cherish for years to come.
Categories
| American Recipes | Chicken Recipes | Green Bell Pepper Recipes | Main Dish Poultry Recipes | Mushroom Recipes | Rice Recipes | Tomato Recipes |