Lemon Curd
Lemon Curd Recipe - Traditional British Butter and Lemon Caster Eggs
Introduction
Lemon curd is a delicious and versatile spread that can be used in a variety of ways, from filling tarts and cakes to spreading on toast or scones. It has a tangy and sweet flavor that is sure to please any palate.
History
Lemon curd has been around for centuries and is believed to have originated in England. It was traditionally made with lemons, sugar, butter, and eggs, and was used as a filling for pastries and desserts. Over the years, the recipe has evolved and been adapted to suit different tastes and dietary preferences.
Ingredients
How to prepare
- Split the eggs and beat the egg yolks until foamy.
- Bring the milk to a boil, and add the beaten egg yolks while stirring until it thickens.
- Take the curd off the stove and stir in the prepared gelatine.
- Stir for a while.
- Leave to cool for 15 minutes, then beat the egg whites and sugar until very stiff.
- Stir the yogurt and lemon juice into the curd, and gently fold in the stiff egg whites.
- Add liquid sweetener to taste.
- Stir as little as possible.
Variations
- You can customize your lemon curd by adding different flavors, such as lavender, thyme, or ginger. You can also experiment with different sweeteners, such as honey or maple syrup.
Cooking Tips & Tricks
When making lemon curd, it is important to cook it over low heat and stir constantly to prevent the eggs from curdling. Adding a little bit of cornstarch or flour can help thicken the curd if it is too runny. Be sure to strain the curd after cooking to remove any lumps or bits of cooked egg.
Serving Suggestions
Lemon curd can be served on toast, scones, or pancakes. It can also be used as a filling for cakes, tarts, or pastries.
Cooking Techniques
When making lemon curd, it is important to cook it slowly and stir constantly to prevent the eggs from curdling. Be sure to strain the curd after cooking to remove any lumps or bits of cooked egg.
Ingredient Substitutions
If you don't have gelatin, you can use agar agar as a vegan alternative. You can also use full-fat yogurt instead of low-fat yogurt for a creamier texture.
Make Ahead Tips
Lemon curd can be made ahead of time and stored in the refrigerator for up to a week. Be sure to cover it with plastic wrap to prevent a skin from forming.
Presentation Ideas
Lemon curd can be served in small jars or ramekins for a cute and elegant presentation. You can also garnish it with fresh berries or mint leaves for a pop of color.
Pairing Recommendations
Lemon curd pairs well with a variety of flavors, such as berries, coconut, or chocolate. It also goes well with tea or champagne for a light and refreshing dessert.
Storage and Reheating Instructions
Lemon curd can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply microwave it for a few seconds or let it come to room temperature before serving.
Nutrition Information
Calories per serving
Each serving of lemon curd contains approximately 100 calories.
Carbohydrates
Each serving of lemon curd contains approximately 10 grams of carbohydrates.
Fats
Each serving of lemon curd contains approximately 5 grams of fat.
Proteins
Each serving of lemon curd contains approximately 3 grams of protein.
Vitamins and minerals
Lemon curd is a good source of vitamin C, which is important for immune function and skin health. It also contains small amounts of vitamin A and calcium.
Alergens
Lemon curd contains eggs and dairy, so it may not be suitable for those with allergies to these ingredients.
Summary
Lemon curd is a tasty treat that is relatively low in calories and provides a good source of vitamin C. However, it is high in sugar and should be enjoyed in moderation.
Summary
Lemon curd is a versatile and delicious spread that can be enjoyed in a variety of ways. With a tangy and sweet flavor, it is sure to please any palate. Be sure to follow these tips and tricks to make the perfect batch of lemon curd every time.
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for lemon curd. It was a warm summer day, the sun shining brightly through the kitchen window as I stood over the stove, stirring a pot of bubbling lemon goodness. The scent of fresh lemons filled the air, and I couldn't help but smile as I thought about all the delicious treats I would make with this tangy, sweet concoction.
I first learned how to make lemon curd from my dear friend Margaret, who was an excellent cook and always had the most amazing recipes up her sleeve. We had been spending the afternoon together, baking a batch of lemon bars, when she pulled out a jar of homemade lemon curd to use as a filling. I was amazed at how smooth and creamy it was, with just the right balance of tartness and sweetness.
Margaret told me that making lemon curd was actually quite simple, and she graciously shared her recipe with me. I watched closely as she stirred together fresh lemon juice, sugar, eggs, and butter, cooking it gently until it thickened into a luxurious custard. The process was meditative and soothing, and I knew I had to try it for myself.
Over the years, I have made countless batches of lemon curd, perfecting the recipe to suit my own tastes. I have added a splash of vanilla extract for extra flavor, or a pinch of salt to enhance the tartness of the lemons. I have even experimented with different types of citrus fruits, making orange curd and grapefruit curd that are equally delicious.
One of my favorite memories involving lemon curd was when my grandchildren came to visit for the summer. I had been planning a picnic in the backyard, complete with sandwiches, salads, and of course, a dessert featuring my beloved lemon curd. I decided to make a classic lemon tart, with a buttery shortbread crust and a generous layer of lemon curd on top.
As I rolled out the dough for the tart crust, my grandchildren eagerly watched, their eyes wide with anticipation. They loved helping me in the kitchen, whether it was cracking eggs, measuring ingredients, or simply tasting the batter. I could see the joy and excitement in their faces as they watched me spread the lemon curd onto the baked crust, the vibrant yellow color shining like sunshine.
When the tart was finally ready, I carefully sliced it into wedges and served it to my family, watching as their faces lit up with delight. The tangy, creamy filling paired perfectly with the buttery crust, creating a dessert that was both refreshing and indulgent. My grandchildren couldn't get enough, asking for seconds and thirds until the tart was completely gone.
That day, as we sat together in the warm summer sun, enjoying our picnic and the company of loved ones, I felt grateful for the simple joys of life – good food, good company, and the satisfaction of creating something delicious from scratch. Lemon curd has become a staple in my kitchen, a reminder of the joy and creativity that cooking can bring.
As I look back on that day, I am reminded of the power of sharing recipes and traditions with others. Just as Margaret passed down her recipe for lemon curd to me, I have shared it with my family and friends, spreading the love and warmth that comes from a homemade treat. The recipe for lemon curd may be simple, but it holds a special place in my heart, a reminder of the connections we create through food and the memories we make together. And for that, I am truly grateful.
Categories
| British Recipes | Dessert Recipes | Egg Recipes | Gelatin Recipes | Lemon Juice Recipes | Non-fat Milk Recipes | Yogurt Recipes |