Our Lemon Pie

Our Lemon Pie Recipe - Delicious Dessert Made with Fresh Lemons

Preparation time: 30 minutes | Cooking time: 1 minute | Servings: 8

Introduction

Our Lemon Pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of tangy lemon filling and fluffy meringue topping is sure to impress your guests.

History

The origins of lemon pie can be traced back to the early 19th century in the United States. It is believed that the recipe was inspired by traditional English lemon curd tarts. Over the years, the recipe has evolved and been adapted to suit different tastes and preferences.

Ingredients

3 tbsp of margarine
10 graham cracker squares
0.5 cup of cold skimmed evaporated milk
1 pack of Dream Whip
27 packs of equal sweetener
2 egg yolks
2 large lemons (0.5 cup of juice)
3 egg whites
3 tbsp of sugar

How to prepare

Melt margarine over medium to low heat.
Crush graham crackers into crumbs using a rolling pin.
Combine the crumbs with the melted margarine.
Press the mixture onto the bottom and sides of a pie pan. Chill.
Add cold evaporated milk to dream whip (do not add vanilla).
Sprinkle in 24 packages of Equal.
Mix and beat according to the provided directions.
Slightly beat the egg yolks and gradually stir in the lemon juice.
Gradually fold in the whipped dream whip.
Spread the mixture onto the pie crust.
Preheat the broiler.
Beat the 3 egg whites until frothy using clean beaters for maximum fluffiness.
Add 1 tbsp of sugar and beat until blended.
Add another tablespoon of sugar and 3 packages of Equal, and beat until soft peaks form.
Spread the meringue over the top of the pie.
Make sure to spread the meringue to the edges to prevent shrinking during broiling.
Place the pie under the broiler for 30-60 seconds, or until the meringue is lightly browned. Be cautious as it can easily burn.
For better flavor blending, refrigerate the pie for 5 hours.

Variations

Add a teaspoon of lemon zest to the filling for an extra burst of citrus flavor.
Use a graham cracker crust instead of a traditional pie crust for a different texture.

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor.

- Be careful not to overbeat the egg whites when making the meringue, as this can result in a dense and chewy texture.

- Chill the pie crust before adding the filling to ensure a crisp and firm base.

- Refrigerate the pie for at least 5 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve our Lemon Pie chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

Beating the egg whites until soft peaks form is crucial for a light and fluffy meringue topping.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Regular sugar can be used instead of sweetener, but adjust the amount to taste.

Make Ahead Tips

Our Lemon Pie can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with lemon slices or zest for a decorative touch.

Pairing Recommendations

Serve our Lemon Pie with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. Do not freeze as the texture may become soggy.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 1g

- Sugars: 15g

Fats

- Total Fat: 8g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 10% DV

- Calcium: 6% DV

- Iron: 2% DV

Alergens

Contains eggs and dairy.

Summary

Our Lemon Pie is a moderate calorie dessert that is rich in carbohydrates and fats. It is a good source of vitamin C and calcium.

Summary

Our Lemon Pie is a classic dessert that is sure to be a hit with your family and friends. The tangy lemon filling and fluffy meringue topping create a perfect balance of flavors and textures. Enjoy this delicious treat at your next gathering!

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my great aunt Clara in her cozy little cottage in the countryside. As soon as I walked in, the tangy scent of lemons wafted through the air, leading me straight to the kitchen where Clara was busy mixing ingredients in a large bowl.

"What are you making, Aunt Clara?" I asked, peering over her shoulder.

"Why, lemon pie, of course!" she replied with a twinkle in her eye. "It's a family recipe that has been passed down for generations. Would you like to help me make it?"

I eagerly nodded and rolled up my sleeves, ready to learn the secrets of this delicious dessert. Clara showed me how to make the flaky crust from scratch, using just flour, butter, and a pinch of salt. She taught me how to roll out the dough and carefully place it in the pie dish, ensuring that it was perfectly pressed against the edges.

Next, we moved on to the filling. Clara squeezed fresh lemons, extracting every last drop of their zesty juice. She added sugar, eggs, and a dash of cornstarch, stirring the mixture until it became thick and creamy. The aroma of lemon filled the kitchen, making my mouth water in anticipation.

As the pie baked in the oven, Clara regaled me with stories of her own grandmother, who had taught her the recipe many years ago. She described how they would spend lazy afternoons in the kitchen, laughing and chatting as they baked pies together. I could almost imagine the joy and warmth that filled those moments, passed down through the generations like a precious heirloom.

When the pie was finally done, Clara pulled it out of the oven, the golden crust glistening with a hint of sugar. She sliced into it, revealing a sunny yellow filling that looked like a slice of sunshine on a plate. We each took a bite, savoring the sweet and tangy flavors that danced on our tongues.

"This is delicious, Aunt Clara!" I exclaimed, my taste buds tingling with delight.

Clara smiled, her eyes crinkling at the corners. "I'm glad you think so, dear. This recipe has always been a favorite in our family. It's a taste of tradition, a slice of history that we can pass on to future generations."

And pass it on I did. Over the years, I made Clara's lemon pie countless times, sharing it with friends and family who marveled at its delectable taste. I added my own twist to the recipe, experimenting with different variations like adding a dollop of whipped cream or a sprinkle of toasted coconut on top.

Each time I made the pie, I felt a connection to my roots, to the women who came before me and shared their love of cooking. I imagined my great-great-grandmother mixing the same ingredients, rolling out the same crust, and baking the same pie in her own cozy kitchen. The recipe became a link to the past, a way to honor the traditions and memories that shaped me.

And so, as I sit here now, surrounded by the comforting aroma of freshly baked lemon pie, I am reminded of Aunt Clara and all the women who taught me the joys of cooking. Their recipes live on in me, a legacy of love and flavor that I will continue to pass down to future generations. For in every bite of lemon pie, I taste a bit of history, a slice of my family's story that will never fade away.