Kyazan Hin Cho

Kyazan Hin Cho Recipe - Authentic Burmese Dish with Cellophane Noodles and Chicken

Region / culture: Burma | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Kyazan Hin Cho is a delicious and comforting Burmese noodle soup that is perfect for a cozy night in. This dish is packed with flavor and is sure to warm you up from the inside out.

History

Kyazan Hin Cho has been a popular dish in Myanmar for generations. It is often enjoyed as a hearty meal during the colder months, as it is both filling and nutritious.

Ingredients

10 cm bunch of cellophane noodles
5 cups of chicken or pork bone stock
1 onion, finely sliced
2 cloves of garlic, finely sliced
6 button mushrooms, sliced
1 tbsp of soy sauce
125 g (4 oz) of fresh shrimps or prawns
1 zucchini, finely sliced into discs
salt and pepper to taste

How to prepare

Soak the noodles in water for 30 minutes or until they become soft enough to be cut into short lengths. Bring the stock to a boil and then add the onion and garlic. Put in the noodles and cook until they become soft. Add mushrooms, soy sauce, shrimps, and zucchini. Cook until the shrimps turn pink. Add salt and pepper according to taste. Serve hot.

Variations

Add in some sliced chicken or tofu for a different protein option.
Swap out the zucchini for other vegetables such as bok choy or spinach.
Garnish with fresh herbs like cilantro or Thai basil for added freshness.

Cooking Tips & Tricks

Be sure to soak the cellophane noodles for the recommended amount of time to ensure they are soft enough to be cut into short lengths.

- Adjust the amount of soy sauce and pepper to suit your taste preferences.

- Make sure to cook the noodles until they are soft before adding in the other ingredients.

Serving Suggestions

Serve Kyazan Hin Cho hot with a side of fresh lime wedges and chili flakes for an extra kick of flavor.

Cooking Techniques

Be sure to cook the noodles until they are soft before adding in the other ingredients.

- Cook the prawns until they turn pink to ensure they are fully cooked.

Ingredient Substitutions

Use rice noodles or egg noodles if you cannot find cellophane noodles.

- Substitute the prawns with chicken, tofu, or beef for a different protein option.

Make Ahead Tips

You can prepare the broth and soak the noodles ahead of time to save time when cooking the dish. Simply reheat the broth and noodles before adding in the other ingredients.

Presentation Ideas

Serve Kyazan Hin Cho in individual bowls garnished with fresh herbs and a drizzle of chili oil for a beautiful presentation.

Pairing Recommendations

Pair this dish with a side of steamed jasmine rice or a fresh cucumber salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Kyazan Hin Cho contains approximately 250 calories, making it a satisfying and nutritious meal option.

Carbohydrates

The cellophane noodles in Kyazan Hin Cho provide a good source of carbohydrates, which are essential for energy production.

Fats

The fresh prawns in this dish provide a healthy source of fats, including omega-3 fatty acids, which are important for heart health.

Proteins

The prawns in Kyazan Hin Cho are a great source of protein, which is essential for muscle growth and repair.

Vitamins and minerals

This dish is packed with vitamins and minerals from the vegetables, including zucchini and mushrooms, which provide essential nutrients for overall health.

Alergens

This recipe contains shellfish (prawns) and soy sauce, which may be allergens for some individuals. Be sure to check for any allergies before preparing this dish.

Summary

Kyazan Hin Cho is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Kyazan Hin Cho is a flavorful and comforting Burmese noodle soup that is perfect for a cozy night in. Packed with prawns, vegetables, and cellophane noodles, this dish is sure to warm you up from the inside out. Enjoy this delicious and nutritious meal with your loved ones today!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Kyazan Hin Cho. It was a warm summer day, and I was visiting a small village in Myanmar. I had always been fascinated by the local cuisine and loved trying new dishes wherever I went.

As I wandered through the bustling markets, the aroma of spices and herbs filled the air. I couldn't help but stop at a small food stall where an elderly woman was cooking up a storm. She had a kind smile and warm eyes, and I felt drawn to her like a magnet.

I watched as she prepared a steaming bowl of Kyazan Hin Cho, a traditional Burmese noodle soup that looked absolutely delicious. The broth was rich and fragrant, filled with tender chunks of chicken, fresh vegetables, and chewy noodles. I knew I had to learn how to make it myself.

I mustered up the courage to approach the woman and ask her for the recipe. To my surprise, she welcomed me with open arms and invited me to her humble home to learn the art of making Kyazan Hin Cho. I was overjoyed at the opportunity and eagerly followed her through the winding streets of the village.

Her kitchen was small but cozy, filled with the comforting smells of home-cooked meals. She handed me an apron and a wooden spoon, and we set to work preparing the ingredients for the soup. She explained each step in detail, from boiling the chicken to sautéing the vegetables, and I listened intently, absorbing every word like a sponge.

As the soup simmered on the stove, the woman shared stories of her childhood and the traditions passed down through generations. She spoke of the importance of family and community, of sharing meals with loved ones and creating memories around the dinner table. I felt a deep connection to her, as if we were kindred spirits brought together by a shared love of food.

Finally, the soup was ready, and we sat down to enjoy a steaming bowl of Kyazan Hin Cho together. The first spoonful was like a taste of heaven, warm and comforting, with the perfect balance of flavors and textures. I savored every bite, savoring the moment and feeling grateful for the chance to learn from such a wise and generous soul.

As I bid farewell to the woman and left the village, I knew that Kyazan Hin Cho would always hold a special place in my heart. It wasn't just a recipe – it was a symbol of the connections we make through food, the stories we share, and the love we put into every dish we create.

Since that day, I have made Kyazan Hin Cho countless times, sharing it with friends and family and passing on the recipe to anyone who asks. Each time I cook it, I remember the kind woman who taught me how to make it, and I feel her presence in my kitchen, guiding me with her wisdom and warmth.

And so, dear reader, I urge you to seek out new recipes, to explore new flavors and cuisines, and to embrace the joy of cooking with an open heart and a curious mind. Who knows what wonderful dishes and delightful surprises you may discover along the way?