Kids Kroutons

Kids Kroutons Recipe: Garlic Butter Sesame Seeds Celery Salt Paprika

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Kids Kroutons are a delicious and crunchy snack that is perfect for little ones to enjoy. These homemade croutons are easy to make and can be customized with different seasonings to suit your child's taste preferences.

History

Croutons have been a popular addition to salads and soups for centuries, but Kids Kroutons put a fun and kid-friendly twist on this classic recipe. By adding simple seasonings and toasting them to perfection, these croutons are sure to be a hit with children of all ages.

Ingredients

1 package of garlic and onion croutons
0.5 cup of melted butter
2 tbsp of sesame seeds
2 tsp of celery salt
1 tsp of sweet paprika

How to prepare

Combine all ingredients in a bowl and toss. Then transfer onto a cookie sheet and toast in a 275°F (135°C) oven for 20 minutes. Stir every 5 minutes. Let the croutons cool before serving with your kids’ favorite beverage.

Variations

Try adding different seasonings to customize the flavor of your Kids Kroutons. Some ideas include garlic powder, onion powder, or grated Parmesan cheese.

Cooking Tips & Tricks

To ensure that your Kids Kroutons turn out perfectly crispy, be sure to stir them every 5 minutes while they are toasting in the oven. This will help to evenly distribute the seasonings and prevent them from burning.

Serving Suggestions

Kids Kroutons are perfect for snacking on their own or can be added to salads or soups for extra crunch.

Cooking Techniques

Toasting the croutons in the oven helps to give them a crispy texture without the need for frying.

Ingredient Substitutions

If you don't have celery salt on hand, you can substitute with regular salt and a pinch of celery seed for a similar flavor.

Make Ahead Tips

Kids Kroutons can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Kids Kroutons in a fun bowl or cup to make snack time more enjoyable for your little ones.

Pairing Recommendations

Pair Kids Kroutons with a glass of milk or juice for a tasty and satisfying snack.

Storage and Reheating Instructions

Store any leftover Kids Kroutons in an airtight container at room temperature. To reheat, simply place them in a 275°F (135°C) oven for a few minutes until they are warm and crispy again.

Nutrition Information

Calories per serving

Each serving of Kids Kroutons contains approximately 120 calories.

Carbohydrates

Each serving of Kids Kroutons contains approximately 10 grams of carbohydrates.

Fats

Each serving of Kids Kroutons contains approximately 8 grams of fat.

Proteins

Each serving of Kids Kroutons contains approximately 2 grams of protein.

Vitamins and minerals

Kids Kroutons are not a significant source of vitamins and minerals.

Alergens

Kids Kroutons contain gluten from the croutons. They may also contain sesame seeds.

Summary

Kids Kroutons are a tasty snack that is relatively low in calories and provides a small amount of protein and healthy fats.

Summary

Kids Kroutons are a simple and delicious snack that is perfect for children to enjoy. With just a few ingredients and a little bit of time, you can create a tasty treat that your kids will love.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Kids Kroutons. It was a crisp autumn day, the leaves were falling from the trees and there was a chill in the air. I had decided to take a walk to the local farmer's market to pick up some fresh produce for dinner. As I strolled through the bustling market, the aroma of freshly baked bread wafted through the air, drawing me towards a small bakery tucked away in a corner.

I walked inside and was greeted by the warm smile of the baker, an elderly woman with twinkling eyes and a friendly face. She was busy kneading dough, her hands moving with practiced ease as she shaped loaves of bread. I struck up a conversation with her, curious about the various breads and pastries she had on display. As we chatted, she mentioned a special recipe she had for Kids Kroutons, a delightful snack that she said was a hit with children and adults alike.

Intrigued, I asked her if she would be willing to share the recipe with me. She laughed and said that she would be happy to, as long as I promised to pass it on to others. I eagerly agreed, and she began to recite the ingredients and instructions for making the Kids Kroutons.

The recipe called for a loaf of day-old bread, preferably a hearty whole grain variety. The bread was to be cut into small cubes and tossed with a mixture of olive oil, garlic powder, and dried herbs. The seasoned bread cubes were then spread out on a baking sheet and baked in the oven until golden and crispy. The end result was a crunchy, flavorful snack that was perfect for munching on its own or sprinkling over salads and soups.

I thanked the baker profusely for sharing her recipe with me, and she smiled and handed me a small scrap of paper with the instructions written down in her elegant cursive handwriting. As I left the bakery, I could already envision making the Kids Kroutons for my grandchildren, who I knew would love them as much as I did.

Back at home, I gathered the ingredients and set to work making the Kids Kroutons. The kitchen was filled with the comforting aroma of baking bread and garlic, and I hummed to myself as I worked. I carefully followed the instructions, tossing the bread cubes with the olive oil and seasonings before spreading them out on the baking sheet.

As I watched the Kids Kroutons bake in the oven, I thought back to the baker at the market and the joy she had brought me with her recipe. I realized that cooking was more than just a way to nourish my family – it was a way to connect with others, to share in the joy of creating something delicious and comforting.

When the Kids Kroutons were finally done, I sampled a few and was delighted by their crunchy texture and bold flavors. I knew that my grandchildren would love them, so I packed up a batch to bring to their house later that day.

As I arrived at my grandchildren's house, their eyes lit up with excitement when they saw the container of Kids Kroutons in my hands. They eagerly reached for a handful and popped them into their mouths, their faces breaking into smiles as they savored the crispy, garlicky goodness.

My grandchildren begged me to teach them how to make the Kids Kroutons, and I happily obliged. We spent the afternoon in the kitchen together, laughing and chatting as we mixed and baked and sampled our creations. By the end of the day, they had mastered the recipe and proudly showed off their own batches of Kids Kroutons.

I knew then that the recipe for Kids Kroutons would become a cherished tradition in our family, passed down through the generations as a reminder of the joy of cooking and sharing good food with loved ones. And as I watched my grandchildren munching on the crunchy snacks, I felt a sense of contentment knowing that I had stumbled upon something truly special that would bring us together for years to come.