Jalapeño Cream Gravy

Jalapeño Cream Gravy Recipe - Authentic Mexican Flavor

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Jalapeño Cream Gravy is a delicious and spicy gravy that adds a kick to any dish. This creamy and flavorful sauce is perfect for drizzling over mashed potatoes, biscuits, or even grilled meats.

History

This recipe is a modern twist on traditional cream gravy, which is a staple in Southern cuisine. The addition of jalapeños adds a spicy element that takes this gravy to the next level.

Ingredients

0.25 cup unsalted butter
0.25 cup flour
1 tbsp butter
0.5 cup diced onion
1 tsp minced garlic
2 large jalapeños, sliced
2 cup heavy cream
0.25 tsp black pepper
1 tsp salt
1 pinch cayenne

How to prepare

In a saucepan, melt unsalted butter.
Add flour and whisk to combine.
Cook for 5 minutes over medium heat until golden, but not browned.
Set the roux aside.
Melt the remaining butter, and sauté onions and garlic for 2 to 3 minutes over medium flame.
Do not brown.
Add jalapeños, cream, and seasonings, and cook until onions are soft.
Whisk in the roux, taking care to dissolve any lumps.
Cook for 3 to 6 minutes until the starchy taste disappears and the gravy is thickened.
Taste and adjust seasonings.

Variations

Add cooked and crumbled bacon for a smoky flavor.
Use poblano peppers instead of jalapeños for a milder version of the gravy.

Cooking Tips & Tricks

Be sure to whisk the roux constantly to prevent lumps from forming.

- Adjust the amount of jalapeños to suit your spice preference.

- For a smoother gravy, you can blend the sauce with an immersion blender before serving.

Serving Suggestions

Serve this Jalapeño Cream Gravy over biscuits, mashed potatoes, fried chicken, or grilled steak.

Cooking Techniques

The key to making a smooth and creamy gravy is to whisk constantly and cook over medium heat.

Ingredient Substitutions

You can use gluten-free flour or cornstarch as a substitute for the flour in this recipe.

Make Ahead Tips

You can make the roux ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Garnish the Jalapeño Cream Gravy with fresh cilantro or sliced jalapeños for a pop of color.

Pairing Recommendations

This gravy pairs well with Southern classics like fried chicken, biscuits, and collard greens.

Storage and Reheating Instructions

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream to thin out the sauce if needed.

Nutrition Information

Calories per serving

Each serving of Jalapeño Cream Gravy contains approximately 200 calories.

Carbohydrates

Each serving of Jalapeño Cream Gravy contains approximately 5 grams of carbohydrates.

Fats

Each serving of Jalapeño Cream Gravy contains approximately 20 grams of fats.

Proteins

Each serving of Jalapeño Cream Gravy contains approximately 2 grams of proteins.

Vitamins and minerals

This gravy is a good source of Vitamin C, thanks to the jalapeños.

Alergens

This recipe contains dairy (butter and cream) and wheat (flour).

Summary

Jalapeño Cream Gravy is a rich and creamy sauce that is high in fats and calories. It is best enjoyed in moderation.

Summary

Jalapeño Cream Gravy is a spicy and creamy sauce that adds a kick to any dish. With a few simple ingredients and some basic cooking techniques, you can whip up this flavorful gravy in no time. Enjoy it over your favorite comfort foods for a delicious and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just finished tending to my garden when I decided to pay a visit to my dear friend, Mrs. Jenkins. Mrs. Jenkins was known throughout the neighborhood for her delicious home-cooked meals, and I had always admired her culinary skills.

As I stepped into her cozy kitchen, the aroma of freshly baked bread and simmering sauces filled the air. Mrs. Jenkins greeted me with a warm smile and invited me to sit at her kitchen table. She poured me a cup of tea and began to share stories of her latest cooking adventures.

As we chatted, Mrs. Jenkins suddenly remembered a recipe she had been meaning to share with me. She rummaged through her collection of old recipe cards and cookbooks until she found a small, weathered card with faded writing. With a twinkle in her eye, she handed me the card and said, "This, my dear, is a recipe for Jalapeño Cream Gravy. It's a family favorite, and I know you'll love it."

I examined the card with curiosity, taking in the list of ingredients and instructions written in Mrs. Jenkins' elegant handwriting. Jalapeño Cream Gravy was a dish I had never heard of before, but I was intrigued by the combination of spicy jalapeños and creamy gravy. Mrs. Jenkins explained that the recipe had been passed down through generations in her family, and she had perfected it over the years.

Eager to try my hand at making Jalapeño Cream Gravy, I thanked Mrs. Jenkins for her generosity and promised to return the following week with a batch of the finished dish. As I made my way home, I couldn't stop thinking about the recipe and how it would taste.

The next day, I gathered the necessary ingredients for Jalapeño Cream Gravy and set to work in my own kitchen. I diced fresh jalapeños, minced garlic, and sautéed them in a pan until they were fragrant and golden brown. In a separate pot, I prepared a roux with flour and butter, slowly whisking in milk until the mixture thickened into a creamy gravy.

Once the gravy was smooth and velvety, I added the sautéed jalapeños and garlic, along with a dash of salt and pepper for seasoning. The kitchen was filled with the spicy aroma of the jalapeños mingling with the rich, creamy gravy, and my mouth watered in anticipation.

When the Jalapeño Cream Gravy was finally ready, I ladled it over a plate of fluffy mashed potatoes and took a cautious bite. The flavors exploded on my taste buds – the fiery kick of the jalapeños was tempered by the smooth, creamy gravy, creating a harmonious balance of heat and richness.

I couldn't believe how delicious the dish turned out to be. The Jalapeño Cream Gravy was a revelation, a unique and delectable blend of flavors that I had never experienced before. I knew that this recipe would become a staple in my own kitchen, a dish that I would cherish and pass down to future generations.

As promised, I returned to Mrs. Jenkins' house the following week, bearing a steaming pot of Jalapeño Cream Gravy. She was delighted to see my enthusiasm for the recipe and insisted that we sit down to enjoy a meal together.

We shared stories and laughter as we savored the spicy, creamy gravy over plates of mashed potatoes. Mrs. Jenkins praised my cooking skills and remarked that I had truly mastered the art of making Jalapeño Cream Gravy.

That day, as I bid farewell to Mrs. Jenkins and made my way home with a full heart and a satisfied stomach, I knew that I had stumbled upon a culinary treasure. The recipe for Jalapeño Cream Gravy had not only brought me closer to my friend, but it had also enriched my life with a new and delicious dish to savor and share with loved ones.

And so, the memory of finding this recipe for the first time will always hold a special place in my heart, a reminder of the joy and camaraderie that good food can bring. I am grateful for Mrs. Jenkins' kindness in sharing her family recipe with me, and I look forward to continuing to explore the world of flavors and traditions through cooking.