Kofta with Sunflower Seed Butter for the Clamshell Grill

Introduction

History

Kofta is a popular Middle Eastern dish that is made with ground meat, onions, and spices. The addition of sunflower seed butter adds a unique twist to this traditional recipe, giving it a rich and nutty flavor.

Ingredients

How to prepare

Variations

Notes

1. Like most spices coriander is best if purchased as whole seeds and ground as needed. If allowed to sit in the meat mixture for this dish as instructed above all that's necessary is to crush the coriander seeds on a plate with a large spoon.
2. Sunflower seed butter is available in some whole foods stores in North America. Its use in this dish is an innovation rather than a traditional ingredient. Try substituting peanut butter, walnut butter, or other seed butters also.
3. Serve on a bed of rice or couscous topped with diced tomato.

Cooking Tips & Tricks

Make sure to marinate the meat mixture for several hours or overnight to allow the flavors to fully develop.

- Use metal skewers for grilling to ensure even cooking.

- Apply oil or a non-stick agent to the grill surface to prevent the skewers from sticking.

- Keep an eye on the skewers while grilling to prevent them from burning.

Serving Suggestions

Serve the kofta skewers with a side of rice, salad, and tzatziki sauce for a complete meal.

Cooking Techniques

Grilling the kofta skewers on a clamshell grill gives them a delicious smoky flavor.

Ingredient Substitutions

You can use almond butter or tahini as a substitute for sunflower seed butter.

Make Ahead Tips

You can prepare the meat mixture and shape the kofta skewers ahead of time and refrigerate until ready to grill.

Presentation Ideas

Serve the kofta skewers on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair this dish with a light and refreshing cucumber salad or tabbouleh.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

2g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is a good source of iron and vitamin B12.

Alergens

This recipe contains nuts (sunflower seeds) and dairy (butter).

Summary

This dish is high in protein and fats, making it a satisfying and flavorful meal.

Summary

Kofta with Sunflower Seed Butter is a delicious and flavorful dish that is perfect for grilling on a clamshell grill. With a unique combination of spices and sunflower seed butter, this dish is sure to become a new favorite in your recipe collection.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, and I was always eager to learn from her.

One summer day, my grandmother invited me to join her in the backyard for a special cooking lesson. She had recently acquired a new recipe for Kofta with Sunflower Seed Butter for the Clamshell Grill, and she was excited to teach me how to make it.

As we gathered the ingredients and prepared the grill, my grandmother began to tell me the story behind the recipe. She explained that she had learned it from a dear friend who had traveled to the Middle East and brought back this unique and delicious dish.

The recipe called for a mixture of ground lamb, onions, garlic, and a blend of spices, all shaped into small patties and grilled to perfection. But the real star of the dish was the sunflower seed butter, a creamy and nutty sauce that added a rich and savory flavor to the kofta.

As we cooked together, my grandmother shared her tips and tricks for grilling the perfect kofta. She showed me how to shape the patties just right, so they would cook evenly and not fall apart on the grill. She also taught me how to make the sunflower seed butter from scratch, blending the seeds with olive oil, lemon juice, and a touch of honey for sweetness.

As the kofta sizzled on the grill, the aroma of the spices filled the air, and my mouth watered in anticipation of tasting the final dish. When the kofta was ready, my grandmother plated them up and drizzled the sunflower seed butter over the top, creating a beautiful and delicious meal.

We sat down together at the table and took our first bite of the kofta. The flavors exploded in my mouth, a perfect balance of savory and sweet, with a hint of smokiness from the grill. It was unlike anything I had ever tasted before, and I knew that this recipe would become a cherished favorite in my own kitchen.

From that day on, I made the Kofta with Sunflower Seed Butter for the Clamshell Grill whenever I wanted to impress guests or celebrate a special occasion. Each time I cooked it, I felt a connection to my grandmother and the tradition of passing down recipes through generations.

Now, as I share this recipe with you, I hope that you will feel that same connection to your own family's culinary heritage. May this dish bring you joy and memories of time spent in the kitchen with loved ones, just as it has for me. Enjoy!

Categories

| Arabian Recipes | Garlic Recipes | Ground Lamb Recipes | Ground Veal Recipes | Onion Recipes | Skewer Recipes |

Recipes with the same ingredients