Oh Ee Mu Chim

Oh Ee Mu Chim Recipe: Vegetarian Dish from England and Korea

Region / culture: England, Korea | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4 |

Vegetarian diet

Introduction

Oh Ee Mu Chim is a traditional Korean cucumber salad that is refreshing and flavorful. This dish is perfect for a light and healthy side dish or appetizer.

History

Oh Ee Mu Chim has been a popular dish in Korean cuisine for many years. It is often served as a side dish with rice and other Korean dishes. The combination of cucumber, rice vinegar, sugar, and sesame seeds creates a delicious and tangy flavor that is loved by many.

Ingredients

8 oz (227 g) of english cucumber or seeded cucumber
3 tbsp of rice vinegar
3 tbsp of sugar
1 tbsp of soy sauce
2 tsp of sesame seeds
1.5 tsp of minced garlic
0.5 tsp of go choo ga roo (Korean chili powder)
0.25 tsp of salt

How to prepare

Cut the cucumber in half and thinly slice it.
Place all the ingredients in a bowl, add the cucumber, and mix well.
Serve the dish cold.

Variations

Add sliced red bell peppers or onions for extra flavor and color.
Use apple cider vinegar or white vinegar instead of rice vinegar for a different taste.

Cooking Tips & Tricks

Be sure to thinly slice the cucumber for the best texture and flavor.

- Adjust the amount of Korean chili powder to your desired level of spiciness.

- Let the salad marinate in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Oh Ee Mu Chim as a side dish with rice and other Korean dishes. It also pairs well with grilled meats or seafood.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and let the salad marinate in the refrigerator before serving.

Ingredient Substitutions

If you don't have Korean chili powder, you can use red pepper flakes or cayenne pepper as a substitute.

Make Ahead Tips

Oh Ee Mu Chim can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop as it sits.

Presentation Ideas

Serve Oh Ee Mu Chim in a decorative bowl or plate garnished with extra sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair Oh Ee Mu Chim with Bulgogi (Korean marinated beef) or Bibimbap (Korean mixed rice dish) for a complete Korean meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. This dish is best served cold and does not need to be reheated.

Nutrition Information

Calories per serving

Calories: 70 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 2g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

Vitamin C: 8% of daily value per serving

Calcium: 2% of daily value per serving

Iron: 4% of daily value per serving

Alergens

This recipe contains soy.

Summary

Oh Ee Mu Chim is a low-calorie dish that is high in vitamin C and low in fat. It is a healthy and delicious option for a side dish.

Summary

Oh Ee Mu Chim is a simple and delicious Korean cucumber salad that is perfect for a light and refreshing side dish. With its tangy and flavorful dressing, it is sure to be a hit at your next meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend, Mrs. Lee, in her cozy little kitchen. Mrs. Lee was a wonderful cook, and I always admired her ability to create delicious dishes out of the simplest ingredients.

On that particular day, Mrs. Lee was busy preparing a special dish called Oh Ee Mu Chim, a traditional Korean dish made with shredded squid and vegetables. As she chopped and mixed the ingredients together, the fragrant aroma of garlic and sesame oil filled the air, making my mouth water in anticipation.

I watched intently as Mrs. Lee worked her magic in the kitchen, asking questions and taking mental notes of the ingredients and techniques she used. She explained to me that Oh Ee Mu Chim was a popular dish in Korea, often served as a side dish or appetizer at family gatherings and special occasions.

After a few hours of cooking and chatting, Mrs. Lee finally plated the Oh Ee Mu Chim and invited me to taste it. With one bite, I was hooked. The flavors were bold and complex, with a perfect balance of savory, sweet, and spicy notes. I knew right then and there that I had to learn how to make this dish myself.

Over the following weeks, I visited Mrs. Lee regularly, honing my skills and perfecting the recipe for Oh Ee Mu Chim. She patiently taught me the secrets of balancing flavors, the importance of using fresh ingredients, and the art of presentation.

I also reached out to other friends and family members who were familiar with Korean cuisine, gathering tips and tricks to make my Oh Ee Mu Chim even better. Each person I spoke to had their own unique twist on the dish, adding a personal touch that made it truly special.

As I became more confident in my cooking abilities, I started experimenting with different variations of the recipe, adding my own twist to the traditional dish. I found that by adding a bit of honey to the marinade, the squid became even more tender and flavorful. And by garnishing the dish with a sprinkle of toasted sesame seeds, it added a delightful crunch that elevated the dish to a whole new level.

Before long, Oh Ee Mu Chim became a staple in my cooking repertoire, a dish that I would proudly serve to friends and family at gatherings and celebrations. Each time I made it, I would think back to that fateful day in Mrs. Lee's kitchen, where I first fell in love with this delicious dish.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. May it bring you joy and happiness, just as it has brought me over the years. And remember, the key to making the perfect Oh Ee Mu Chim is to cook with love and passion, just like Mrs. Lee taught me all those years ago. Enjoy!