Oreo Truffles
Oreo Truffles Recipe - Creamy and Rich Dessert from USA
Introduction
Oreo Truffles are a delicious and decadent treat that combines the rich flavors of Oreos and cream cheese, coated in a smooth layer of chocolate. These bite-sized delights are perfect for parties, gatherings, or as a special treat for yourself.
History
The exact origins of Oreo Truffles are unclear, but they have become a popular dessert in recent years. The combination of Oreos and cream cheese is a winning one, creating a creamy and indulgent filling that is then coated in chocolate for a truly irresistible treat.
Ingredients
- 1 large package of oreos
- 1 x 8 oz (227 g) package of softened cream cheese
- 1.5 bags of white chocolate morsels or baking chocolate
How to prepare
- Chop a whole package of Oreos into small pieces and place them in a large bowl.
- Using your hands, mix the cream cheese with the chopped Oreos until well combined.
- Form the mixture into small balls, similar to meatballs, using a mini scoop.
- In a double boiler, melt the white chocolate until smooth.
- If the chocolate is not smooth, add a tablespoon of Crisco shortening and mix well.
- Using a large fork, dip each ball into the melted chocolate, ensuring it is fully coated.
- Place the coated balls on a piece of waxed paper or parchment paper.
- Repeat the dipping process until all the balls are coated.
- For an attractive touch, drizzle some milk chocolate or colored chocolate over the balls.
- To do this, melt some chocolate and transfer it into a zip-lock bag. Cut off a tiny corner of the bag and use it as a makeshift pastry bag.
- Allow the chocolate to harden by letting the balls sit at room temperature.
- Once hardened, refrigerate the balls until ready to serve.
Variations
- Try using different flavors of Oreos for a unique twist on the classic recipe.
- Add crushed nuts or sprinkles to the chocolate coating for added texture and flavor.
Cooking Tips & Tricks
Make sure the cream cheese is softened before mixing it with the Oreos to ensure a smooth and creamy consistency.
- Use a mini scoop to form the truffle balls for uniform size and shape.
- If the chocolate is too thick for dipping, add a tablespoon of Crisco shortening to help thin it out.
- Get creative with the toppings by drizzling different colored chocolates over the truffles for a decorative touch.
Serving Suggestions
Serve Oreo Truffles as a dessert at parties, gatherings, or as a special treat for yourself.
Cooking Techniques
Use a double boiler to melt the chocolate for a smooth and even consistency.
- Allow the chocolate-coated truffles to harden at room temperature before refrigerating to prevent condensation.
Ingredient Substitutions
Use reduced-fat cream cheese for a lighter version of Oreo Truffles.
- Substitute almond bark for the chocolate coating for a different flavor profile.
Make Ahead Tips
Oreo Truffles can be made ahead of time and stored in the refrigerator until ready to serve.
Presentation Ideas
Arrange the Oreo Truffles on a decorative platter and garnish with additional chocolate drizzles or sprinkles for an eye-catching display.
Pairing Recommendations
Serve Oreo Truffles with a glass of milk or a cup of coffee for a delicious and satisfying dessert pairing.
Storage and Reheating Instructions
Store Oreo Truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best texture and flavor.
Nutrition Information
Calories per serving
Each serving of Oreo Truffles contains approximately 150 calories.
Carbohydrates
Each serving of Oreo Truffles contains approximately 15 grams of carbohydrates.
Fats
Each serving of Oreo Truffles contains approximately 10 grams of fats.
Proteins
Each serving of Oreo Truffles contains approximately 2 grams of proteins.
Vitamins and minerals
Oreo Truffles are not a significant source of vitamins and minerals.
Alergens
Oreo Truffles contain dairy and wheat allergens.
Summary
Oreo Truffles are a decadent treat that is high in fats and carbohydrates, making them a delicious but indulgent dessert option.
Summary
Oreo Truffles are a delightful and indulgent treat that combines the classic flavors of Oreos and cream cheese, coated in a smooth layer of chocolate. Perfect for parties, gatherings, or as a special treat for yourself, these bite-sized delights are sure to be a hit with everyone who tries them.
How did I get this recipe?
The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I was visiting my friend Martha who lived in a quaint little cottage on the outskirts of town. Martha was always known for her delicious baked goods, and that day was no exception. As soon as I walked in, the aroma of chocolate filled the air, and I knew I was in for a treat.
Martha greeted me with a smile and led me to the kitchen where she had laid out a platter of what looked like little balls of chocolatey goodness. "These are Oreo Truffles," she said, a twinkle in her eye. "I learned how to make them from my aunt who got the recipe from a friend of a friend. They're absolutely divine."
I couldn't wait to try them, and as soon as I took my first bite, I was hooked. The creamy filling, the crunchy Oreo bits, and the rich chocolate coating all combined to create a flavor explosion in my mouth. I knew right then and there that I had to learn how to make these truffles myself.
Martha graciously shared the recipe with me, and I made sure to write it down carefully in my recipe book. Over the years, I perfected the recipe through trial and error, adjusting the ingredients and proportions to suit my taste. And now, whenever I make these Oreo Truffles, they always bring back fond memories of that day in Martha's kitchen.
To make Oreo Truffles, you will need just a few simple ingredients: Oreo cookies, cream cheese, and chocolate for coating. The first step is to crush the Oreo cookies into fine crumbs. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and crush them with a rolling pin.
Next, mix the crushed Oreo crumbs with softened cream cheese until well combined. The cream cheese helps bind the crumbs together and gives the truffles a creamy texture. I like to add a splash of vanilla extract for extra flavor, but this is optional.
Once the mixture is well combined, roll it into small balls and place them on a baking sheet lined with parchment paper. Pop them in the fridge to chill for at least an hour, or until firm.
While the truffles are chilling, melt the chocolate for coating. I prefer to use semisweet chocolate, but you can use milk or dark chocolate if you prefer. Dip each chilled truffle into the melted chocolate, making sure to coat it completely. Place the coated truffles back on the parchment paper and let them set in the fridge until the chocolate hardens.
And there you have it – delicious, homemade Oreo Truffles that are sure to impress your friends and family. I love making these truffles for special occasions like birthdays and holidays, but they're also perfect for a sweet treat any time of year.
As I sit here in my cozy kitchen, surrounded by the delicious aroma of freshly baked goods, I can't help but feel grateful for all the recipes I've collected over the years. Each one tells a story, a memory of a time and a place where I learned something new and delicious. And the recipe for Oreo Truffles will always hold a special place in my heart, reminding me of that warm summer day in Martha's kitchen where it all began.
Categories
| American Recipes | Candy Recipes | Cathy's Recipes | Chocolate Recipes | Cream Cheese Recipes | White Chocolate Recipes |