Creamy Ranch Potatoes

Creamy Ranch Potatoes Recipe from USA - Ingredients: Red potatoes, cream cheese, buttermilk, cream of potato

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 7-9 hours on low or 3.5-4.5 hours on high | Servings: 6-8

Introduction

Creamy Ranch Potatoes are a delicious and comforting side dish that is perfect for any meal. The combination of creamy cream cheese, savory salad dressing mix, and hearty potatoes creates a dish that is sure to please everyone at the table.

History

Creamy Ranch Potatoes have been a popular dish for many years, with variations of the recipe being passed down through generations. The creamy and flavorful combination of ingredients makes this dish a favorite for family gatherings and potlucks.

Ingredients

2 lb (907 g) small red potatoes, quartered
8 oz (227 g) cream cheese, softened
1 envelope of buttermilk ranch dry salad dressing mix
1 can of cream of potato soup

How to prepare

Place potatoes in a 3.5 qt (3.31 liter) crockpot.
In a small bowl, combine cream cheese and salad dressing mix.
Stir in soup.
Add the mixture to the potatoes.
Cover and cook on low for 7 - 9 hours or on high for 3.5 to 4.5 hours.
Stir to blend before serving.

Variations

You can add cooked bacon or ham to the mixture for added flavor.
Try using different varieties of potatoes, such as Yukon Gold or russet, for a different texture.

Cooking Tips & Tricks

Be sure to quarter the potatoes evenly to ensure they cook evenly in the crockpot.

- Stir the mixture occasionally while cooking to ensure all the flavors are well blended.

- You can add cooked bacon or shredded cheese on top before serving for an extra burst of flavor.

Serving Suggestions

Creamy Ranch Potatoes are perfect served alongside grilled chicken, steak, or pork chops. They also make a great addition to a holiday meal or potluck.

Cooking Techniques

This recipe utilizes a crockpot to slowly cook the potatoes and allow the flavors to meld together. Slow cooking ensures that the potatoes are tender and the flavors are well blended.

Ingredient Substitutions

If you don't have cream of potato soup, you can use cream of mushroom or cream of chicken soup as a substitute. You can also use Greek yogurt in place of cream cheese for a lighter version of the dish.

Make Ahead Tips

You can prepare the Creamy Ranch Potatoes mixture ahead of time and store it in the refrigerator until you are ready to cook. Simply add the mixture to the crockpot and cook according to the recipe instructions.

Presentation Ideas

Garnish the Creamy Ranch Potatoes with chopped chives or parsley for a pop of color and added freshness. Serve in a decorative serving dish for a beautiful presentation.

Pairing Recommendations

Creamy Ranch Potatoes pair well with a variety of main dishes, such as grilled meats, roasted vegetables, or a fresh salad. They also go well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Leftover Creamy Ranch Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through.

Nutrition Information

Calories per serving

Each serving of Creamy Ranch Potatoes contains approximately 250 calories.

Carbohydrates

Each serving of Creamy Ranch Potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Creamy Ranch Potatoes contains approximately 12 grams of fat.

Proteins

Each serving of Creamy Ranch Potatoes contains approximately 5 grams of protein.

Vitamins and minerals

Creamy Ranch Potatoes are a good source of Vitamin C, potassium, and calcium.

Alergens

This recipe contains dairy (cream cheese) and may not be suitable for those with dairy allergies.

Summary

Creamy Ranch Potatoes are a delicious and satisfying side dish that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Creamy Ranch Potatoes are a delicious and comforting side dish that is easy to make and perfect for any occasion. With a creamy and flavorful combination of ingredients, this dish is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a brisk autumn day, the leaves were falling from the trees and the smell of pumpkin spice filled the air. I was rummaging through an old box of recipes that my mother had passed down to me, searching for inspiration for a new dish to try.

As I sifted through the faded index cards and yellowed newspaper clippings, a small piece of paper caught my eye. It was a handwritten recipe for Creamy Ranch Potatoes, a dish I had never heard of before. Intrigued, I decided to give it a try.

The next day, I gathered the ingredients and got to work in the kitchen. As I peeled the potatoes and diced the onions, the familiar scent of garlic and herbs filled the room. I mixed the creamy ranch dressing with sour cream and shredded cheese, creating a rich and decadent sauce that coated the potatoes perfectly.

I carefully layered the potatoes in a baking dish, sprinkling each layer with a generous amount of the creamy ranch mixture. As I slid the dish into the oven, I couldn't help but feel a sense of excitement and anticipation. Would this new recipe be a success?

After an agonizing wait, the timer finally chimed, signaling that the Creamy Ranch Potatoes were ready. I pulled the dish out of the oven and took a deep breath as I scooped a spoonful onto my plate. The potatoes were perfectly cooked, tender and creamy, with a subtle tang from the ranch dressing. The flavors melded together beautifully, creating a dish that was both comforting and satisfying.

I couldn't believe how delicious the Creamy Ranch Potatoes turned out to be. I immediately knew that this recipe would become a staple in my repertoire, a dish that I would make for family gatherings and special occasions.

Over the years, I have shared the recipe with friends and family, each time receiving rave reviews. Everyone who tries the Creamy Ranch Potatoes falls in love with the rich and creamy flavors, the tender potatoes, and the subtle hint of ranch dressing.

I often think back to that fateful day when I stumbled upon the recipe for Creamy Ranch Potatoes. It was a moment that changed my culinary journey forever, opening my eyes to new flavors and techniques that have enriched my cooking experience.

As I pass down this recipe to future generations, I hope that they too will find joy in creating this delicious dish. The Creamy Ranch Potatoes will always hold a special place in my heart, a reminder of the magic that can happen when you stumble upon a new recipe and decide to give it a try.