Jack Daniel's Crab and Corn Chowder

Jack Daniel's Crab and Corn Chowder Recipe - Deliciously Flavorful American Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Jack Daniel's Crab and Corn Chowder is a delicious and hearty soup that combines the flavors of sweet corn, succulent crab meat, and the rich, smoky taste of Jack Daniel's whiskey. This recipe is perfect for a cozy night in or for entertaining guests with a gourmet meal.

History

This recipe is a modern twist on traditional crab and corn chowder, with the addition of Jack Daniel's whiskey adding a unique and flavorful element to the dish. The combination of sweet corn, tender crab meat, and creamy broth has been a favorite in American cuisine for generations.

Ingredients

4.5 tbsp flour
0.5 cup chopped celery
0.5 cup chopped onion
3 tbsp butter
1 cup diced red potatoes
0.67 cup fresh corn
0.5 tbsp crab base (or 1 chicken bouillon cube)
1.5 cups water
1 cup cream
0.75 cup dungeness crab meat
1 pinch thyme
1 pinch salt
1 pinch freshly-ground black pepper
0.5 tsp old bay seasoning
1 tbsp minced fresh parsley
2 tbsp jack daniel's whiskey

How to prepare

Precook the potatoes, drain them, cut them, and set them aside.
Sweat the onions, celery, and corn with butter. Then, add flour and thyme and cook for 5 to 10 minutes.
Add water, crab base, old bay seasoning, parsley, and 0.5 cup of the crab meat.
Add heavy cream and bring the mixture to a temperature of 180°F (82°C).
Add the potatoes and season with salt and pepper to taste.
Just before serving, add Jack Daniel's and the remaining crab meat.

Variations

For a lighter version, use low-fat milk instead of cream.
Add diced bacon or smoked sausage for an extra layer of flavor.
Substitute shrimp or lobster for the crab meat for a different twist on the recipe.

Cooking Tips & Tricks

Be sure to precook the potatoes before adding them to the chowder to ensure they are tender and fully cooked.

- Sweating the onions, celery, and corn in butter before adding the flour helps to develop the flavors of the vegetables and create a rich base for the chowder.

- Adding the Jack Daniel's whiskey just before serving allows the flavors to remain bold and distinct in the finished dish.

Serving Suggestions

Serve Jack Daniel's Crab and Corn Chowder with crusty bread or a side salad for a complete and satisfying meal.

Cooking Techniques

Precooking the potatoes ensures they are fully cooked and tender in the finished dish.

- Sweating the vegetables in butter before adding the flour helps to develop the flavors of the chowder.

- Bringing the chowder to a temperature of 180°F (82°C) before adding the cream helps to prevent curdling.

Ingredient Substitutions

Use vegetable broth or seafood broth instead of water and chicken bouillon cube for a richer flavor.

- Substitute fresh or frozen corn for the canned corn for a fresher taste.

Make Ahead Tips

Jack Daniel's Crab and Corn Chowder can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish each bowl of chowder with a sprinkle of fresh parsley and a drizzle of Jack Daniel's whiskey for an elegant touch.

Pairing Recommendations

Serve Jack Daniel's Crab and Corn Chowder with a crisp white wine or a cold beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Jack Daniel's Crab and Corn Chowder contains approximately 300 calories.

Carbohydrates

Each serving of Jack Daniel's Crab and Corn Chowder contains approximately 25 grams of carbohydrates.

Fats

Each serving of Jack Daniel's Crab and Corn Chowder contains approximately 15 grams of fats.

Proteins

Each serving of Jack Daniel's Crab and Corn Chowder contains approximately 10 grams of proteins.

Vitamins and minerals

This recipe is a good source of Vitamin C, Vitamin A, iron, and calcium.

Alergens

This recipe contains dairy (butter, cream) and shellfish (crab), which may be allergens for some individuals.

Summary

Jack Daniel's Crab and Corn Chowder is a rich and flavorful dish that is relatively high in fats and carbohydrates, but also provides a good source of proteins and essential vitamins and minerals.

Summary

Jack Daniel's Crab and Corn Chowder is a delicious and comforting soup that is perfect for a cozy night in or for entertaining guests. With the rich flavors of sweet corn, succulent crab meat, and the smoky taste of Jack Daniel's whiskey, this chowder is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Jack Daniel's Crab and Corn Chowder. It was a warm summer day, and I was visiting my dear friend Martha at her beach house by the shore. Martha was known for her exquisite taste in cooking, and she had invited me over for a special dinner.

As I stepped into her cozy kitchen, the aroma of fresh seafood and spices filled the air. Martha greeted me with a warm smile and handed me a glass of Jack Daniel's whiskey on the rocks. She gestured towards a large pot simmering on the stove, filled with a creamy chowder that looked rich and decadent.

"Try this, dear," Martha said, ladling a generous portion into a bowl. "It's my famous Jack Daniel's Crab and Corn Chowder. I think you'll love it."

I took a sip of the chowder, and my taste buds were instantly tantalized by the complex flavors of the sweet corn, succulent crab meat, and the subtle kick of the whiskey. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

"Martha, this is incredible," I exclaimed. "Would you be willing to share the recipe with me?"

Martha smiled knowingly, her eyes twinkling with mischief. "Of course, my dear. But you must promise to keep it a secret. This recipe is a family heirloom, passed down through generations."

I eagerly agreed, and Martha handed me a worn recipe card, written in elegant script. As I read through the ingredients and instructions, I could feel Martha's passion for cooking and her love for this dish shining through.

Over the years, I perfected the recipe for Jack Daniel's Crab and Corn Chowder, tweaking and adjusting it to suit my own tastes. I shared it with friends and family, and it became a staple at gatherings and special occasions.

One day, while browsing through a vintage cookbook at a flea market, I stumbled upon a recipe for a similar chowder. Intrigued, I flipped through the pages and discovered that the recipe had been published in a popular food magazine in the 1950s. The author credited a renowned chef named Chef Antoine of New Orleans for creating the dish, inspired by his love for Southern cuisine and Creole flavors.

I was thrilled to learn about the origins of the recipe, and I felt a deep connection to Chef Antoine and his passion for creating delicious and memorable dishes. I decided to honor his legacy by adding my own twist to the recipe, using fresh ingredients and incorporating my own cooking techniques.

As I continued to perfect the recipe for Jack Daniel's Crab and Corn Chowder, I thought back to that fateful day at Martha's beach house, where I first tasted the dish that would become my signature recipe. I felt grateful for the friendships and memories that had shaped my culinary journey, and I knew that this chowder would always hold a special place in my heart.

Now, as I pass on the recipe to the next generation, I hope that they will savor the flavors and traditions that have been woven into every spoonful of this delicious and comforting dish. And who knows, perhaps one day they too will create their own culinary masterpiece, inspired by a moment of serendipity and shared with love and joy.